Catering Services Manager Jobs in Saudi Arabia

• 8 - 10 Years
• Riyadh - Saudi Arabia

Manage food and beverage operations, develop seasonal menus, supervise teams, oversee budgeting, and enhance guest engagement with strong leadership and financial skills.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Support daily restaurant operations, ensure customer satisfaction, assist in staff development, and promote teamwork in a fast-paced hospitality environment.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Evaluate patient nutrition, develop dietary plans, ensure compliance with standards, and provide nutritional education while managing staff and resources.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Responsible for menu development, inventory management, staff training, and food safety; requires diploma in hotel management and under 35 years of age.