Catering Services Manager Jobs in Saudi Arabia

• 3 - 6 Years
• Riyadh - Saudi Arabia

Oversee food service operations, ensure health compliance, manage budgets, vendor contracts, and logistics while maintaining high meal quality for diverse workforce.

• 0 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

The role involves driving Food & Beverage revenue through guest engagement, corporate sales, and relationship building while ensuring high guest satisfaction.

• 7 - 12 Years
• Riyadh - Saudi Arabia

Oversee camp operations, manage vendor performance, ensure regulatory compliance, and control budgets while supporting workforce welfare and data integration.

• 3 - 5 Years
• Jeddah - Saudi Arabia

Manage retail leasing, coordinate tenants and catering, ensure compliance with food safety and service standards, and enhance community experience.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for kitchen operations, ensuring food quality, hygiene standards, and efficient service while supervising staff and managing inventory.

• 0 - 3 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for assisting chief cooks, preparing dishes, ensuring hygiene, monitoring stock, and training kitchen staff while adhering to safety standards.

• 3 - 5 Years
• Jeddah - Saudi Arabia

Coordinate hospitality, retail, and catering operations, ensuring service quality, compliance, and customer satisfaction while supporting events and vendor management.

• 3 - 8 Years
• Jeddah - Saudi Arabia

Coordinate daily operations in hospitality, retail, and catering, ensuring service quality and compliance while enhancing customer satisfaction and managing vendor relationships.

• 5 - 10 Years
• Jeddah - Saudi Arabia

Lead retail leasing and tenant management, develop strategies, negotiate leases, ensure compliance, and manage hospitality services with strong project management skills.

• 8 - 13 Years
• Riyadh - Saudi Arabia

Lead culinary operations, ensuring high-quality international cuisine, menu innovation, food safety compliance, and operational efficiency in a dynamic hospitality environment.