Catering Services Manager Jobs

• 15 - 20 Years
• Al Basrah (Iraq) - Iraq

Oversee catering services, ensure compliance with health regulations, manage budgets, lead menu development, and monitor vendor performance for quality assurance.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for providing exceptional customer service, taking orders, serving food and beverages, and ensuring guest satisfaction in a restaurant setting.

• 0 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for coffee and nut roasting, ensuring quality and consistency, maintaining roast profiles, and collaborating with quality control teams.

• 1 - 3 Years
• Manama - Bahrain

Oversee service quality, manage customer relations, ensure order accuracy, enforce service standards, and lead waitstaff training in a restaurant setting.

• 3 Years
• Dubai , Al Ain , Sharjah - United Arab Emirates (UAE)

Prepare financial statements, manage payroll, conduct account reconciliations, and ensure tax compliance while analyzing data for cost-saving opportunities.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Create visually appealing designs for branding and marketing, collaborate with teams, manage projects, and possess strong technical and communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

The Procurement Coordinator coordinates procurement processes, manages supplier performance, ensures compliance, and seeks cost reduction opportunities while maintaining quality.

• 1 - 2 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for beverage preparation, customer service, and bar maintenance while ensuring compliance with health standards and enhancing guest satisfaction.

• 3 - 5 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Lead and support the sales team to achieve targets, ensure customer service excellence, and maintain operational efficiency while supervising staff.

• 5 - 6 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Manage guest relations, ensure customer satisfaction, oversee service operations, maintain compliance, and train staff in a restaurant environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage payroll processes, ensure compliance with laws, support employees, and collaborate with departments using payroll systems and reporting.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for exceptional customer service, achieving sales targets, managing inventory, and ensuring compliance with health regulations while promoting customer loyalty.

• 2 Years
• Dubai , Ras Al Khaimah - United Arab Emirates (UAE)

Seeking a North Indian Cook to prepare authentic North Indian dishes, with expertise in Indian cuisine and line cooking.

• 3 - 5 Years
• Ajman - United Arab Emirates (UAE)

Identify business opportunities, develop sales strategies, negotiate contracts, manage client relationships, and oversee catering events in the hospitality industry.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Manage logistical operations, employee care programs, and third-party services while ensuring effective communication in Arabic and English with strong Microsoft Office skills.

• 5 - 10 Years
• Tehran - Iran

Lead and manage culinary teams, design in-flight menus, ensure food safety compliance, and train staff in a high-quality airline catering environment.

• 2 - 4 Years
• Sharjah , Dubai , Ajman - United Arab Emirates (UAE)

The candidate will promote and sell disposable food packaging products, achieve sales targets, negotiate contracts, and maintain client relationships in the UAE market.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Assist in kitchen operations, maintain cleanliness, follow safety regulations, and support food preparation; candidates should have basic food hygiene knowledge and teamwork ski...

• 4 - 9 Years
• Sharjah - United Arab Emirates (UAE)

Manage camp operations, ensure hygiene and safety, supervise staff, maintain records, and handle complaints with strong leadership and knowledge of UAE Labour Law.

• 3 - 7 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Prepare authentic Chinese dishes, manage inventory, train kitchen assistants, and ensure food safety while collaborating with the catering team.

• 2 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Manage daily food service operations, supervise staff, maintain patient meal records, ensure food safety compliance, and address patient concerns in a healthcare setting.

• 8 - 13 Years
• Morocco - Morocco

The role involves monitoring financial indicators, managing production forecasts, developing action plans, and leading a team while ensuring client satisfaction.

• 3 - 4 Years
• Morocco - Morocco

Manage operational indicators, ensure quality compliance, lead a team, and drive performance improvement while possessing strong analytical and interpersonal skills.

• 1 - 7 Years
• Morocco - Morocco

Manage customer relationships, implement training strategies, ensure quality compliance, and lead a team while possessing strong communication and analytical skills.

• 8 - 10 Years
• Morocco - Morocco

The role involves monitoring financial indicators, managing production forecasts, implementing action plans, and ensuring team performance and client relationships.

• 5 - 7 Years
• Morocco - Morocco

The role involves achieving objectives, monitoring performance, analyzing reports, managing teams, and requires strong analytical and leadership skills in management.

• 3 - 5 Years
• Morocco - Morocco

The role involves managing operational performance, ensuring quality standards, analyzing reports, and leading a team in a contact center environment.

• 5 - 15 Years
• United Arab Emirates - United Arab Emirates

Manage campground operations and front-desk activities, ensuring high-volume bookings, excellent communication, and problem-solving skills in a fast-paced environment.

• 5 - 15 Years
• Abu Dhabi - United Arab Emirates

Oversee daily inspections, recruit and train staff, ensure material availability, resolve complaints, and promote teamwork in housekeeping operations.

• 5 - 10 Years
• Jeddah - Saudi Arabia

Assist in overseeing restaurant operations, ensuring quality service, managing budgets, and enhancing customer experience while leading and developing staff.