Catering Services Manager Jobs

• 8 - 15 Years
• Doha - Qatar

Responsible for overseeing retail catering operations, optimizing efficiency, managing staff and budgets, and ensuring high food quality and customer satisfaction.

• 3 - 8 Years
• Manama , Al Muharraq , Sitra - Bahrain

The HR Manager will oversee human resources management in hospital catering, focusing on recruitment, compliance, training, and employee relations in Bahrain.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead daily food and beverage operations, ensuring quality, compliance, and customer satisfaction while managing teams and catering events.

• 8 - 15 Years
• Doha - Qatar

Lead healthcare services division, ensuring operational excellence, financial management, client relationships, health and safety compliance, and team development in catering op...

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates (UAE)

Manage kitchen section, ensure food quality, supervise junior chefs, assist in menu development, and maintain health and safety standards.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Develop personalized fitness and nutrition plans, conduct assessments, provide counseling, and inspire clients to achieve health and wellness goals.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Manage end-to-end procurement and inventory processes, including Purchase Orders in Oracle, vendor sourcing, and documentation with strong organizational skills.

• 3 - 8 Years
• Doha - Qatar

Seeking a dynamic individual for sales in catering and banquet services, focusing on client relationships, event coordination, and achieving sales targets.

• 1 - 6 Years
• Kolkata - India

Recruitment drive for skilled professionals in Aviation, Hospitality, Healthcare, and Logistics with roles including Chef, Technician, and Supervisor.

• 1 - 6 Years
• Tiruchirappalli - India

Hiring professionals in Aviation, Hospitality, Healthcare, and Logistics with roles including Chef, F&B Manager, and various operational positions.

• 1 - 6 Years
• Mumbai - India

Hiring professionals in Aviation, Hospitality, Healthcare, and Logistics for various culinary and operational roles, including chefs and managers.

• 1 - 6 Years
• Goa - India

Seeking candidates for various culinary and operational roles including Chef, F&B Manager, Technician, and Nutritionist with a focus on food production and service.

• 7 - 14 Years
• Doha - Qatar

The role involves preparing authentic Arabic cuisine, ensuring food safety, and training junior cooks while maintaining high standards of quality and presentation.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for general cleaning, beverage services, stock management, mail handling, and supporting staff while ensuring a safe office environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team in menu development, ensure food safety compliance, manage inventory, and train staff while enhancing operational efficiency.

• 0 - 5 Years
• United Arab Emirates - United Arab Emirates

Handles local corporate and social catering, achieves revenue goals, manages sales efforts, and implements service strategies for customer loyalty.

• 1 - 7 Years
• Qatar - Qatar

Solicit accounts, manage sales, implement action plans, maintain relationships, and achieve revenue goals while training staff and providing quality service.

• 10 - 15 Years
• United Arab Emirates - United Arab Emirates

Manage supply chain operations with logistics software proficiency, requiring a graduate or post graduate qualification and experience in import/export.

• 10 - 15 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations in hospitality, requiring knowledge of daily tasks and a graduate or postgraduate qualification.

• 10 - 15 Years
• United Arab Emirates - United Arab Emirates

Responsible for managing store operations, requiring technical proficiency with store software and experience in purchase and spare parts management.

• 3 - 8 Years
• Doha - Qatar

Assist in developing sales strategies, respond to inquiries, maintain client relationships, and support event execution with strong communication and organizational skills.

• 3 - 8 Years
• Qatar - Qatar

Assist in developing sales strategies, manage client relationships, coordinate events, and monitor market trends while possessing strong communication and organizational skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

The role involves overseeing catering services, managing staff, ensuring food quality and safety, and addressing employee feedback for continuous improvement.

• 5 - 7 Years
• Beirut - Lebanon

Responsible for securing B2B clients, developing sales strategies, enhancing brand visibility, and conducting market studies in the food and beverage sector.

• 3 - 5 Years
• Dubai - United Arab Emirates

Support Food and Beverage revenue goals through proactive sales, client relationship management, and coordination, requiring strong hospitality knowledge and communication skills.

• 8 - 10 Years
• Riyadh - Saudi Arabia

Manage food and beverage operations, develop seasonal menus, supervise teams, oversee budgeting, and enhance guest engagement with strong leadership and financial skills.

• 6 - 10 Years
• United Arab Emirates - United Arab Emirates

The role involves supervising food and beverage service, ensuring excellent customer service, and requires leadership skills and flexibility in working hours.

• 2 - 4 Years
• United Arab Emirates - United Arab Emirates

The role involves managing a kitchen section, preparing high-quality dishes, requiring culinary expertise, attention to detail, and teamwork skills.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

The role involves assisting the Head Chef in kitchen management, supervising staff, ensuring food quality, and maintaining safety standards with culinary expertise.

• 2 - 5 Years
• United Arab Emirates - United Arab Emirates

Monitor premises, respond to incidents, and supervise security teams; requires observation skills, communication abilities, and a valid SIRA license.