Catering Services Manager Jobs

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for exceptional customer service, achieving sales targets, maintaining inventory, and ensuring compliance with health regulations while promoting customer loyalty.

• 7 - 13 Years
• Doha - Qatar

Lead a sales team, develop strategies for revenue growth, maintain client relationships, and ensure compliance in the food service industry.

• 3 - 5 Years
• Beirut - Lebanon

Manage daily food preparation, ensure food safety compliance, develop marketing strategies, and enhance client satisfaction in catering services.

• 12 - 20 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead business development in industrial catering, focusing on ADNOC partnerships, team expansion, and strategic relationship building with strong negotiation skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section management, food preparation, and quality control while ensuring food safety and providing guidance to junior chefs.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Identify new business opportunities, build client relationships, achieve sales targets, and possess strong negotiation and presentation skills.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Oversee food and beverage service, ensure guest satisfaction, lead waitstaff, and maintain hygiene compliance in a Turkish cuisine restaurant.

• 2 - 5 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Lead and support the sales team to achieve targets, ensure customer satisfaction, and maintain operational efficiency while overseeing daily activities and team performance.

• 1 - 2 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for beverage preparation, customer service, and bar maintenance while ensuring compliance with health standards and enhancing guest satisfaction.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for providing exceptional customer service, taking orders, serving food and beverages, and ensuring guest satisfaction in a restaurant setting.

• 2 - 4 Years
• Jeddah - Saudi Arabia

Support daily restaurant operations, ensure customer satisfaction, manage budgets, develop staff, and enhance marketing strategies for exceptional dining experiences.

• 5 - 7 Years
• Qatar - Qatar

Manage industrial catering services for senior clients, requiring a bachelor's degree and readiness for deployment to Ras Laffan camp.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Prepare nutritious meals according to dietary plans, ensure health standards, collaborate with nutritionists, and maintain hygiene in food preparation.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Maintain and troubleshoot kitchen equipment, conduct inspections, assist staff, and monitor safety protocols in a kitchen environment.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare authentic North Indian dishes, ensure food safety, coordinate with kitchen staff, and maintain cleanliness and organization in the kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves supervisory experience in chefs, food and beverage, housekeeping, and front desk functions, seeking locally available candidates.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for maintenance, troubleshooting, and repair of HVAC systems; seeking skilled AC Technician with relevant experience.

• 3 - 8 Years
• Morocco - Morocco

Ensure customer satisfaction by welcoming guests, supervising dining service, advising on menus, and enforcing food safety standards; requires leadership and fluency in Arabic a...

• 2 - 5 Years
• United Arab Emirates - United Arab Emirates

Generate leads and promote catering services, understand client needs, prepare proposals, achieve sales targets, and possess strong negotiation and communication skills.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Coordinate kitchen operations, manage inventory, ensure hygiene compliance, and assist in staff training and scheduling in a culinary environment.

• 3 - 5 Years
• Egypt - Egypt

Ensure smooth catering operations, manage safety compliance, oversee kitchen activities, and utilize SAP for administrative tasks; requires food safety knowledge and team manage...

• 1 - 7 Years
• Doha - Qatar

Manage catering inquiries, upsell services, build client relationships, negotiate contracts, and ensure successful event execution while maintaining compliance.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for business development, client relationship management, and contract negotiation in catering and housing services, with strong communication and sales skills.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Manage office facilities, personnel accommodation, transportation, and general services while ensuring compliance with policies and supporting cost control and SAP administration.

• 10 - 15 Years
• Algiers - Algeria

Define business strategy, supervise managers, analyze sales performance, implement growth plans, and ensure service quality with strong communication skills required.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing general services, office maintenance, personnel accommodation, and HR contracts, requiring strong operational and financial management skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Manage general services, including office maintenance, housing arrangements, and hotel bookings, while ensuring compliance with company policies and cost control.

• 1 - 3 Years
• Algeria - Algeria

Responsible for greeting customers, taking orders, coordinating service, managing complaints, and training staff, requiring excellent presentation and teamwork skills.

• 1 - 4 Years
• Dubai - United Arab Emirates

Create innovative menus, supervise kitchen staff, ensure food safety, manage inventory, and foster teamwork while maintaining high culinary standards.

• 5 - 10 Years
• Dubai - United Arab Emirates

Oversee facility management, asset management, maintenance projects, budget preparation, and compliance with regulations while managing various service contracts.