Catering Services Manager Jobs in UAE

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for exceptional customer service, achieving sales targets, maintaining inventory, and ensuring compliance with health regulations while promoting customer loyalty.

• 12 - 20 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead business development in industrial catering, focusing on ADNOC partnerships, team expansion, and strategic relationship building with strong negotiation skills.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Oversee food and beverage service, ensure guest satisfaction, lead waitstaff, and maintain hygiene compliance in a Turkish cuisine restaurant.

• 2 - 5 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Lead and support the sales team to achieve targets, ensure customer satisfaction, and maintain operational efficiency while overseeing daily activities and team performance.

• 1 - 2 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for beverage preparation, customer service, and bar maintenance while ensuring compliance with health standards and enhancing guest satisfaction.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for providing exceptional customer service, taking orders, serving food and beverages, and ensuring guest satisfaction in a restaurant setting.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Identify new business opportunities, build client relationships, achieve sales targets, and possess strong negotiation and presentation skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section management, food preparation, and quality control while ensuring food safety and providing guidance to junior chefs.

• 0 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for coffee and nut roasting, ensuring quality and consistency, maintaining roast profiles, and collaborating with quality control teams.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Coordinate kitchen operations, manage inventory, ensure hygiene compliance, and assist in staff training and scheduling in a culinary environment.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Prepare nutritious meals according to dietary plans, ensure health standards, collaborate with nutritionists, and maintain hygiene in food preparation.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Maintain and troubleshoot kitchen equipment, conduct inspections, assist staff, and monitor safety protocols in a kitchen environment.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare authentic North Indian dishes, ensure food safety, coordinate with kitchen staff, and maintain cleanliness and organization in the kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves supervisory experience in chefs, food and beverage, housekeeping, and front desk functions, seeking locally available candidates.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for maintenance, troubleshooting, and repair of HVAC systems; seeking skilled AC Technician with relevant experience.

• 2 - 5 Years
• United Arab Emirates - United Arab Emirates

Generate leads and promote catering services, understand client needs, prepare proposals, achieve sales targets, and possess strong negotiation and communication skills.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Manage office facilities, personnel accommodation, transportation, and general services while ensuring compliance with policies and supporting cost control and SAP administration.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing general services, office maintenance, personnel accommodation, and HR contracts, requiring strong operational and financial management skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Manage general services, including office maintenance, housing arrangements, and hotel bookings, while ensuring compliance with company policies and cost control.

• 1 - 4 Years
• Dubai - United Arab Emirates

Create innovative menus, supervise kitchen staff, ensure food safety, manage inventory, and foster teamwork while maintaining high culinary standards.

• 3 - 7 Years
• Dubai - United Arab Emirates

Lead planning and execution of events, manage budgets, vendor relationships, and client expectations, requiring strong organizational skills and event management experience.

• 5 - 10 Years
• Dubai - United Arab Emirates

Oversee facility management, asset management, maintenance projects, budget preparation, and compliance with regulations while managing various service contracts.