Catering Supervisor Jobs in Abu Dhabi

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee housekeeping operations, manage staff, ensure quality service, maintain inventory, and enforce safety standards in hospitality environments.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee laundry operations, manage staff, ensure quality service, maintain equipment, control inventory, and handle customer complaints in a commercial setting.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage payroll administration, attendance, leave, and disciplinary records while ensuring compliance with UAE regulations and maintaining employee data accuracy.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Coordinate recruitment processes, source candidates, conduct interviews, and manage onboarding while ensuring compliance with employment laws and maintaining recruitment tracking.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee stock management, ensure food safety, maintain inventory records, and supervise staff; requires experience in inventory management and food hygiene.

• 1 - 6 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Conduct walk-in interviews for various culinary, service, housekeeping, and logistics roles; candidates should have experience in healthcare or catering and speak English and Hi...

• 1 - 6 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Seeking candidates for various roles in catering, housekeeping, and support with skills in hospitality, culinary, logistics, and immediate availability.

• 25 - 30 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage catering operations, develop strategies, oversee financials, ensure client satisfaction, and lead teams while maintaining food safety standards.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for bulk purchasing of vegetables and food items, with strong negotiation skills and local market knowledge; UAE driving license preferred.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for procuring food and non-food items, negotiating prices, managing supplier relationships, and ensuring timely delivery with strong negotiation and coordination ski...

• 4 - 9 Years
• Abu Dhabi , Fujairah , Al Ain - United Arab Emirates (UAE)

Conduct HSE inspections, risk assessments, and training while ensuring compliance with regulations and supporting quality and safety in catering operations.

• 12 - 15 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee catering operations, manage budgets, lead a diverse team, and implement innovative culinary concepts to enhance guest experience.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Support Sales and Marketing by preparing documents, promoting brand awareness, managing client communication, and ensuring guest satisfaction while adhering to company policies.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure customer satisfaction, and maintain health standards while enhancing operational efficiency.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead pastry operations, ensuring high-quality standards, menu development, team leadership, and culinary innovation while managing inventory and kitchen safety.

• 5 - 6 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Seeking a Sales Executive for Commercial Kitchen Equipment to generate leads, manage client relationships, and drive business development in the UAE HORECA sector.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Conduct inspections and repairs of kitchen equipment, ensuring safety compliance and optimal performance, with strong problem-solving skills and technical certification preferred.

• 2 - 5 Years
• Abu Dhabi , Al Ain , Fujairah - United Arab Emirates (UAE)

Candidates with experience in Operations and Culinary roles are sought for various positions in the catering and hospitality industry.

• 3 - 5 Years
• Abu Dhabi , Dubai , Ajman - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals for various positions; candidates should have hotel and catering experience and speak Tagalog, Arabic, English, or Hindi.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Execute diverse Chinese dishes, manage kitchen operations, develop menus, and require expertise in Chinese culinary arts and advanced cooking techniques.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals with experience in Hotel and Catering, fluent in Tagalog, Arabic, English, or Hindi.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, develop innovative menus, train staff, and manage inventory while ensuring food safety and culinary excellence.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee event execution and banquet operations, ensuring exceptional service and resource management, while leading a diverse team in hospitality.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Execute authentic Chinese culinary techniques, develop innovative dishes, maintain kitchen hygiene, and possess expertise in various regional cooking styles.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Plan and implement menus, supervise kitchen activities, ensure food safety, manage staff, and maintain high standards in Arabic cuisine.

• 6 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 0 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure a memorable guest experience by managing needs, resolving complaints, and coordinating services, requiring hospitality knowledge and strong customer service skills.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design innovative menus, oversee kitchen operations, manage inventory, and mentor staff; requires culinary degree, leadership experience, and diverse cuisine knowledge.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage inventory levels through stock counts, coordinate goods distribution, maintain records, and inspect shipments; requires knowledge of inventory software and logistics.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee roasting operations, ensure product quality, supervise team, maintain equipment, and comply with safety standards; requires relevant experience and education.