Catering Supervisor Jobs

• 5 - 7 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Drive revenue growth by securing new wholesale and catering clients, executing sales strategies, and maintaining strong client relationships with exceptional negotiation skills.

• 5 - 7 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Drive revenue growth by securing new wholesale and catering clients, executing sales strategies, and building strong client relationships.

• 6 - 12 Years
• Doha , Al Khor - Qatar

Assist in managing catering warehouse operations, ensuring inventory control, food safety, and compliance with hygiene standards while coordinating with various teams.

• 7 - 14 Years
• Doha - Qatar

Coordinate purchasing activities for catering and facilities management, ensuring timely procurement, compliance with specifications, and supplier management.

• 12 - 20 Years
• Dubai - United Arab Emirates (UAE)

Develop HR strategies, oversee recruitment and employee relations for a large catering workforce, and manage payroll and benefits in a fast-paced environment.

• 3 - 5 Years
• Doha , Wakra , Al Khor - Qatar

Seeking a Sales Executive to generate leads, manage sales cycles, and develop relationships in HORECA, Hospitality, F&B, Retail, and Catering sectors.

• 4 - 5 Years
• Kuwait - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health and safety regulations in a fast-paced environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee housekeeping operations, manage staff, ensure quality service, maintain inventory, and enforce safety standards in hospitality environments.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee laundry operations, manage staff, ensure quality service, maintain equipment, control inventory, and handle customer complaints in a commercial setting.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage payroll administration, attendance, leave, and disciplinary records while ensuring compliance with UAE regulations and maintaining employee data accuracy.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Coordinate recruitment processes, source candidates, conduct interviews, and manage onboarding while ensuring compliance with employment laws and maintaining recruitment tracking.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee stock management, ensure food safety, maintain inventory records, and supervise staff; requires experience in inventory management and food hygiene.

• 1 - 6 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Conduct walk-in interviews for various culinary, service, housekeeping, and logistics roles; candidates should have experience in healthcare or catering and speak English and Hi...

• 1 - 6 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Seeking candidates for various roles in catering, housekeeping, and support with skills in hospitality, culinary, logistics, and immediate availability.

• 25 - 30 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage catering operations, develop strategies, oversee financials, ensure client satisfaction, and lead teams while maintaining food safety standards.

• 8 - 9 Years
• Doha - Qatar

Manage catering operations ensuring high-quality service, food safety compliance, and client relationships while optimizing resources and training staff.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for bulk purchasing of vegetables and food items, with strong negotiation skills and local market knowledge; UAE driving license preferred.

• 2 Years
• Dubai - United Arab Emirates (UAE)

Support Iftar meal preparation, distribution, and corporate catering while maintaining hygiene standards and effective communication in a team-oriented environment.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for procuring food and non-food items, negotiating prices, managing supplier relationships, and ensuring timely delivery with strong negotiation and coordination ski...

• 4 - 9 Years
• Abu Dhabi , Fujairah , Al Ain - United Arab Emirates (UAE)

Conduct HSE inspections, risk assessments, and training while ensuring compliance with regulations and supporting quality and safety in catering operations.

• 0 - 5 Years
• Dubai - United Arab Emirates

Assist in event setup, food preparation, and guest service while ensuring cleanliness and safety; requires customer service skills and a driver's license.

• 12 - 15 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee catering operations, manage budgets, lead a diverse team, and implement innovative culinary concepts to enhance guest experience.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals in a professional kitchen environment.

• 5 - 10 Years
• Beirut - Lebanon

The role involves leading the catering sales team, achieving revenue targets, developing business, and maintaining client relationships with strong communication skills.

• 0 - 5 Years
• Algiers - Algeria

Greet and serve customers, assist in meal preparation, maintain cleanliness, and adhere to hygiene regulations; requires training or experience in the restaurant industry.

• 0 - 5 Years
• Algiers - Algeria

Coordinate catering operations, ensure quality service, manage customer requests, and possess excellent organization, communication, and hospitality skills.

• 1 - 6 Years
• Beirut - Lebanon

Seeking a candidate with strong sales, communication, and negotiation skills in hospitality, with a focus on catering and events.

• 0 - 5 Years
• Algeria - Algeria

Coordinate catering operations, ensure quality service, manage customer requests, and possess excellent organization, communication, and hospitality skills.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Communicate service needs, ensure cleanliness and presentation, maintain guest satisfaction, and adhere to safety policies while supporting team goals.