Catering Supervisor Jobs

• 6 - 12 Years
• Ras Laffan - Qatar

Responsible for managing catering operations, ensuring high-quality food service, team supervision, client relations, and compliance with food safety standards.

• 5 - 7 Years
• Oman - Oman

The role involves meal preparation, ensuring cleanliness, following health regulations, managing staff, and requires catering experience and strong customer service skills.

• 4 - 8 Years
• Muscat - Oman

Oversee catering operations, manage food preparation, develop client relationships, ensure quality control, and supervise staff in industrial catering.

• 8 - 15 Years
• Doha , Wakra , Al Khor - Qatar

The Chief Cook leads culinary operations, oversees menu development, food preparation, and staff supervision while ensuring compliance with food safety standards.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic Arabic dishes, ensuring food safety, and supervising kitchen staff in large-scale catering operations.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Coordinate flight catering operations, ensure food safety compliance, manage logistics, and maintain communication with crew while optimizing operational efficiency.

• 2 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Prepare recipes with precision, manage inventory, ensure food safety, and collaborate effectively in a team; culinary training required.

• 8 - 15 Years
• Doha - Qatar

Oversee catering operations, ensure food safety, optimize resources, and maintain client relationships; requires leadership skills and hospitality management education.

• 3 - 5 Years
• Doha - Qatar

Seeking a Kitchen Equipment Technician with experience in installation, maintenance, and repair of commercial kitchen equipment, able to troubleshoot independently.

• 3 - 5 Years
• Dammam - Saudi Arabia

Responsible for implementing HSE and food safety standards, conducting inspections, training staff, and ensuring compliance in catering and accommodation operations.

• 3 - 5 Years
• Al Kuwait - Kuwait

Oversee outside catering events, manage staff, develop client relationships, and collaborate on innovative menu options while ensuring high service standards.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals for healthcare catering, requiring prior experience, immediate joiners, and knowledge of Kitchen Management.

• 10 - 16 Years
• Ras Laffan - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relations.

• 6 - 12 Years
• Doha - Qatar

The role involves preparing desserts, managing the pastry section, ensuring food safety, and supervising staff, requiring creativity and strong baking knowledge.

• 9 - 16 Years
• Manama , Sitra , Al Muharraq - Bahrain

Oversee catering operations, ensure food safety compliance, manage budgets, lead teams, and engage stakeholders while focusing on patient satisfaction and nutrition.

• 5 - 7 Years
• Al Kuwait - Kuwait

Generate leads for outside catering, build client relationships, deliver tailored proposals, and negotiate contracts while possessing a degree in Hospitality Management.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Proactively secure catering and Horeca accounts, manage sales cycles, and build client relationships; requires Bachelor's degree and sales certifications.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage coffee preparation and service, educate customers, maintain inventory, and ensure a safe environment while providing exceptional customer service.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Diagnose, repair, and maintain kitchen equipment, ensuring safety and efficiency while collaborating with staff and managing inventory for catering operations.

• 10 - 16 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and execute innovative airline menus, manage kitchen operations, control costs, mentor culinary teams, and ensure food safety and quality.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Support catering operations, coordinate logistics, manage meal approvals, assist with maintenance, and handle invoicing for accommodation assets.

• 5 - 12 Years
• Saudi Arabia - Saudi Arabia

Manage catering operations, ensure food safety compliance, monitor quality, and lead staff in high-volume environments; requires relevant degree and food safety certification.

• 7 - 10 Years
• Lebanon - Lebanon

Plan and supervise catering events, manage budgets, ensure food quality, and coordinate teams while possessing strong organizational and communication skills.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Leads catering sales efforts, manages revenue goals, develops relationships, and ensures high service standards while maximizing opportunities and team performance.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves managing catering sales, achieving revenue goals, providing exceptional customer service, and collaborating with various stakeholders to ensure satisfaction.

• 1 - 3 Years
• Manama - Bahrain

Coordinate kitchen operations, monitor food quality, manage reports, ensure compliance with health standards, and conduct staff performance reviews.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Assist in event operations, manage budgets, support client relations, and ensure quality service in a luxury hospitality environment.

• 6 - 8 Years
• Riyadh - Saudi Arabia

Lead catering operations, manage service providers, ensure food safety compliance, oversee menu planning, and maintain client relationships while optimizing costs.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in event planning, coordinate catering staff, ensure quality control, and provide excellent customer service with strong organizational skills.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Responsible for managing social catering events, optimizing function spaces, ensuring client satisfaction, and maintaining communication with clients and departments.