Catering Supervisor Jobs

• 2 - 5 Years
• Jeddah - Saudi Arabia

Oversee catering operations, manage client relationships, ensure food safety, supervise staff, and handle budgets while demonstrating strong leadership and communication skills.

• 10 - 16 Years
• Riyadh - Saudi Arabia

The candidate must have at least ten years of catering experience, with mandatory Gulf experience in the catering industry.

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Oversee catering operations, develop innovative menus, manage staff, and pursue business opportunities; requires degree in Hospitality Management and expertise in catering.

• 1 - 3 Years
• Oman - Oman

Supervise catering services, ensuring quality standards, planning events, monitoring stock levels, and possessing excellent leadership and communication skills.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and execute inflight menus, lead kitchen teams, ensure food safety compliance, and manage inventory while innovating based on trends and passenger preferences.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for producing high-quality food for airline and VIP customers, training junior staff, and maintaining hygiene standards in a fast-paced catering environment.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for employee relations, leave management, and HR operations; requires experience in hospitality, strong communication, and problem-solving skills.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Identify new business opportunities, build client relationships, achieve sales targets, and possess strong negotiation and presentation skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, ensure food safety, and train junior staff in a fast-paced culinary environment.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing and presenting a variety of pastries while ensuring quality, creativity, and adherence to food safety standards; requires culinary expertise and teamwork.

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality food service, budget compliance, and adherence to food safety standards while managing staff and client relations.

• 3 - 5 Years
• Al Khobar - Saudi Arabia

Responsibilities include general and Arabic cooking, with keywords like Offshore Catering Manager; candidates must provide specific documents and training certifications.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic Waiters and Waitresses needed for catering, responsible for excellent customer service, food and beverage service, and event organization.

• 2 - 8 Years
• Dammam - Saudi Arabia

Responsible for pursuing growth opportunities in catering business development, building client relationships, and implementing strategies in the hospitality industry.

• 3 - 7 Years
• Doha - Qatar

Manage catering events, client relations, operational oversight, team development, financial control, and marketing strategies to ensure quality service and brand visibility.

• 3 - 5 Years
• Ajman - United Arab Emirates (UAE)

Identify business opportunities, develop sales strategies, negotiate contracts, manage client relationships, and oversee catering events in the hospitality industry.

• 6 - 12 Years
• Doha - Qatar

Responsible for preparing baked goods and desserts, ensuring quality and creativity, while training staff and adhering to food safety standards.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage coffee preparation and service, educate customers, maintain inventory, and ensure a safe environment while generating revenue in food and beverage operations.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Diagnose and repair kitchen equipment, perform maintenance, troubleshoot issues, and provide training while ensuring safety and effective communication with staff.

• 5 - 10 Years
• Egypt - Egypt

Manage and supervise cleaning and catering operations, ensuring hygiene, food safety, and service quality while leading teams and coordinating schedules.

• 5 - 9 Years
• Dubai - United Arab Emirates

Oversee catering management system, implement updates, provide support, manage integrations, and develop training programs for staff and suppliers.

• 5 - 7 Years
• Cairo - Egypt

Responsible for full P&L in Events & Catering, driving high-value sales, team leadership, and vendor management with a builder mindset.

• 10 - 20 Years
• Qatar - Qatar

Responsible for hotel sales, catering, and event management with strong leadership and negotiation skills, developing strategic sales plans in hospitality.

• 2 - 7 Years
• Dubai - United Arab Emirates

Build and maintain customer relationships, conduct sales activities, maximize revenue through market knowledge, and provide exceptional customer service.

• 6 - 8 Years
• Tunisia - Tunisia

Oversee catering operations, manage client relationships, ensure event success, and possess strong organizational and interpersonal skills with proficiency in catering software.

• 15 - 17 Years
• Saudi Arabia - Saudi Arabia

Provide expertise in in-flight catering facility design, compliance with food safety standards, and support for equipment installation and operational efficiency.

• 2 - 5 Years
• Doha - Qatar

Manage event inquiries, proposals, and client relationships while coordinating logistics and ensuring compliance with standards for successful event execution.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for setting up catering events, requiring good communication skills and the ability to work in a fast-paced environment.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Oversee daily operations in catering, engage with clients, and create tailored event proposals; requires strong interpersonal, organizational, and multitasking skills.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for driving revenue through catering events, client relationship management, and executing sales strategies in a competitive market.