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Experience
1 - 3 Years
Job Location
Remote (Company based out of Jizan - Saudi Arabia)
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Arab National, Any Anglophone National
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Design and execute innovative and seasonal menu items that reflect the restaurant's culinary vision.
- Oversee food preparation and ensure all dishes are consistently presented to the highest standards.
- Collaborate with kitchen staff to maintain efficient workflow during peak service hours while minimizing waste.
- Conduct regular inventory checks and order supplies to maintain stock levels without over-purchasing.
Desired Candidate Profile
- Culinary degree from an accredited institution or equivalent industry experience is essential.
- A minimum of 3-5 years of professional kitchen experience, preferably in high-volume environments.
- Certifications in food safety and culinary techniques are highly preferred to ensure compliance.
- Prior experience in a supervisory role is advantageous for leading a dynamic kitchen team.
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Line Cook
- Time Management
- Culinary Artist
- Food Production Manager
- Food Safety
- Sous Chef
- Chef De Partie
- Team Leadership
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AL FISAL
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