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Experience
3 - 8 Years
Monthly Salary
SAR 2,800 - 4,700 ($757 - $1,270)
Job Location
Education
Any Graduation
Nationality
Any CIS National, Any Anglophone National, Any GCC National
Gender
Any
Vacancy
4 Vacancies
Job Description
Roles & Responsibilities
- Manage and oversee a specific section of the kitchen, ensuring that dishes are prepared to the highest standards and in a timely manner.
- Collaborate closely with the head chef to develop and refine recipes, incorporating seasonal ingredients and innovative techniques.
- Train and mentor junior kitchen staff, fostering a culture of creativity and excellence while enhancing their culinary skills.
- Monitor inventory levels and assist in ordering supplies, ensuring the kitchen is well-stocked and ingredients are fresh.
Desired Candidate Profile
- Culinary degree or equivalent qualification from a recognized institution, demonstrating a solid foundation in cooking techniques.
- Minimum of 3 years of experience in a high-volume kitchen, showcasing a progression in responsibilities and skills.
- Certifications in food safety and hygiene, ensuring compliance with industry standards and regulations.
- Proven experience in a specific cuisine, such as French, Italian, or Asian, aligning with the restaurant's culinary focus.
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Cook II
- Line Cook
- Food Production Supervisor
- Section Chef
- Time Management
- Station Chef
- Grilling Techniques
- Prep Chef
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Blue Oven
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