Chef cum Cashier

Five Thirty

Key Responsibilities:

• Prepare and cook food items as per menu specifications and quality standards.
• Ensure cleanliness and hygiene in the kitchen and food preparation areas.
• Manage inventory of ingredients and kitchen supplies.
• Follow food safety and sanitation regulations.
• Assist in menu planning and daily specials.
• Coordinate with service staff for timely order delivery.

Cashier Responsibilities:

• Handle billing and cash transactions using POS systems accurately.
• Issue receipts, refunds, or change to customers as needed.
• Maintain cash register and daily sales reports.
• Address customer queries related to billing and payments.
• Ensure cash security and adhere to company policies.

Qualifications:

• Previous experience as a chef or cook, preferably in a restaurant or cafe setting.
• Basic accounting or cashiering skills.
• Ability to multitask and work efficiently under pressure.
• Good communication and customer service skills.
• Knowledge of food safety standards and cash handling procedures.