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Gender
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Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Control kitchen costs to meet budget targets and improve profitability
- Oversee kitchen maintenance, repairs, and related operational expenses
- Monitor ordering and receiving of food products and supplies for daily operations
- Ensure compliance with company policies, procedures, and all governmental laws and regulations
- Supervise and actively participate in food preparation and production
- Ensure consistent food quality in line with approved recipes, portioning, cooking, and presentation standards
- Inspect food quality during and after preparation, making adjustments as required
- Ensure all kitchen equipment is clean, well maintained, and in excellent working condition through regular inspections and preventive maintenance
- Plan and develop menus in coordination with the Executive Chef
- Meet guest requirements related to special requests and dietary needs
- Collaborate with HR during recruitment to ensure high-quality kitchen staff selection
- Coordinate with Operations and HR on kitchen developments and staffing requirements
- Manage, coach, and train kitchen staff to improve performance and achieve departmental targets
- Motivate and develop team members to support professional growth
- Evaluate staff performance and ensure timely submission of reviews to HR
- Recommend salary reviews, promotions, and other personnel actions, providing constructive feedback
- Maintain discipline and recommend or administer corrective actions when necessary
- Stay updated with industry trends and introduce innovative ideas to remain competitive
- Attend food-related seminars and exhibitions
- Perform any other duties related to the role as assigned by management
Desired Candidate Profile
- Culinary Arts Diploma or a similar qualification
- Prior management experience in a similar kitchen environment
- Fluent in English
- Strong knowledge of kitchen policies and procedures, including their development and application
- Excellent understanding of food safety, HACCP, sanitation, and personal hygiene standards
- Proven ability to maintain high quality control standards
- Organized and systematic approach to work
- Excellent interpersonal, communication, and management skills
- Strong planning and budgeting capabilities
- High coaching skills with a supportive and motivational leadership style
- Highly cooperative team spirit
- Excellent leadership skills with the ability to lead by example in a multicultural environment
- Strong problem-solving skills
Company Industry
Department / Functional Area
Keywords
- Chef De Cuisine
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Sunset Hospitality Group