Chef De Cusine Jobs in Abu Dhabi

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Execute diverse Chinese dishes, manage kitchen operations, develop menus, and require expertise in Chinese culinary arts and advanced cooking techniques.

• 0 - 2 Years
• Abu Dhabi , Ajman , Dubai - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain hygiene and quality, and support kitchen operations with knowledge of safety standards.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare seafood dishes, ensure food hygiene, monitor ingredient quality, and collaborate with kitchen staff while possessing culinary skills and teamwork.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, and support kitchen team while demonstrating cooking techniques and effective communication skills.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Execute multi-cuisine dishes, manage kitchen operations, uphold hygiene standards, and contribute to menu development with culinary expertise.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present bakery and pastry items, manage section operations, ensure quality standards, and support team collaboration in a professional kitchen.

• 3 - 5 Years
• Abu Dhabi , Dubai , Ajman - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals including Senior Chef de Partie, Waiter, and Drivers with hotel and catering experience preferred.

• 2 - 6 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure compliance with regulations, requiring financial acumen and customer service skills.

• 8 - 10 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Manage daily operations and sales in cake shops, ensuring food safety and customer satisfaction while leading staff and controlling costs.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead and manage restaurant operations, budget preparation, P&L analysis, and business development with experience in multi-branch operations.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and execute authentic Lebanese mezze, manage kitchen sections, uphold food safety standards, and contribute to menu development with innovative dishes.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook burgers and nibbles, ensuring quality and safety while training junior staff and minimizing food wastage.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master cold food preparation, including charcuterie and salads, with expertise in food safety and a formal culinary education.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook sushi, maintain food quality, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Prepare and present food items, manage cold food areas, ensure sanitation standards, and enhance guest satisfaction through exceptional service.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare tailored meals, manage kitchen operations, source ingredients, and ensure food safety while maintaining discretion and flexibility for household needs.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Plan and oversee menu development, kitchen operations, and team management while ensuring food safety and cost control in a busy environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a professional kitchen environment.

• 8 - 13 Years
• Abu Dhabi - United Arab Emirates

Oversee Pastry Shop operations, develop menus, ensure quality standards, lead kitchen team, and maintain hygiene compliance with strong leadership and organizational skills.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Monitor Indian kitchen operations, ensure quality control of ingredients, maintain hygiene standards, and demonstrate leadership in a multicultural environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while supporting team goals.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

The role involves maintaining food quality, mentoring the team, and enhancing guest experiences in a vibrant Japanese culinary environment.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates

Supervise cooks, ensure food presentation and quality, manage kitchen supplies, assist in hiring and training, and maintain safety standards.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Oversee fine dining kitchen operations, ensuring food quality, compliance with safety standards, and effective team management while optimizing resources.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Oversee Japanese fine dining kitchen operations, ensuring food quality, compliance with safety standards, and effective team management while delivering exceptional guest experi...

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Supervise sushi station operations, prepare Japanese dishes, ensure food safety, train junior staff, and manage inventory for quality and profitability.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Oversee IndoPersian kitchen operations, ensuring food quality, compliance with safety standards, and effective team management while promoting a collaborative work environment.