Chef De Cusine Jobs in Abu Dhabi

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Independently prepare authentic Chinese meals, manage kitchen operations, source ingredients, and accommodate dietary needs while ensuring food safety and budget control.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee dish preparation, collaborate on menus, train staff, and maintain hygiene standards while demonstrating culinary skills and team leadership.

• 0 Year
• Abu Dhabi , Dubai , Fujairah - United Arab Emirates (UAE)

Responsible for cleaning and sanitizing guest rooms, managing inventory, providing exceptional guest service, and adhering to safety protocols while maintaining a proactive appr...

• 1 - 2 Years
• Abu Dhabi , Dubai , Ras Al Khaimah - United Arab Emirates (UAE)

Prepare and cook high-quality food items, maintain cleanliness, support kitchen operations, and ensure food safety while managing inventory.

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for refurbishment of gas and steam turbine rotors, including disassembly, reassembly, and defect correction, requiring a diploma in engineering and fluency in English.

• 5 - 10 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Develop and grow dewatering solutions, lead sales, manage client relationships, and ensure technical accuracy while building a dedicated team.

• 0 - 5 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Responsible for developing and implementing Quality, Health, Safety and Environment Management System, conducting HSE training, and ensuring compliance with safety regulations.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Responsible for sushi preparation, kitchen coordination, training junior staff, maintaining food safety standards, and ensuring efficient service in a luxury hotel.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare meals, regulate cooking temperatures, maintain food quality, assist in employee training, and ensure adherence to safety policies.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for kitchen operations, ensuring culinary standards, food quality, and safety, while developing team members in a luxury dining environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team, manage kitchen operations, ensure food safety, develop recipes, train staff, and maintain high standards of quality and cleanliness.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present traditional and contemporary Japanese dishes, manage kitchen operations, and ensure food quality and safety with expertise in Japanese cuisine.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Plan and implement menus, supervise kitchen activities, ensure food safety, manage staff, and maintain high standards in Arabic cuisine.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food according to standards, maintain quality, assist in training staff, and ensure adherence to safety policies.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook Mediterranean cuisine, ensure food quality, assist in training staff, and maintain safety standards while fostering teamwork.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook sushi, maintain food quality, assist in training staff, ensure safety compliance, and develop positive team relationships.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and security policies.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, manage inventory, assist in training, and maintain safety standards while addressing guest needs.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Prepares and serves food, maintains hygiene standards, trains staff, and ensures compliance with culinary policies while promoting teamwork and guest satisfaction.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, develop innovative menus, train staff, and manage inventory while ensuring food safety and culinary excellence.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Masterfully prepare authentic South Indian curries, dosas, idlis, and other regional specialties with precision and flair. Expertly operate and maintain tandoor ovens to produce...

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design innovative menus, oversee kitchen operations, manage inventory, and mentor staff; requires culinary degree, leadership experience, and diverse cuisine knowledge.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and standardize vegetarian Lebanese dishes, manage kitchen hygiene, train staff, and ensure quality and portion control.