Chef De Cusine Jobs in Dubai

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Arabic hot dishes, assist in food preparation, ensure food safety, and maintain kitchen cleanliness and organization.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Arabic hot dishes, assist in food preparation, ensure food quality, and maintain kitchen cleanliness and safety standards.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead daily operations, manage a diverse team, ensure exceptional guest experiences, and drive revenue in a premium Korean dining environment.

• 0 Year
• Dubai - United Arab Emirates (UAE)

Ensure cleanliness of guest rooms and common areas, manage laundry, restock supplies, and provide exceptional guest service.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Candidates must be Dubai residents with their own visa, speak basic English, and understand waiter duties in a five-star hotel.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Provide professional service, take orders, maintain cleanliness, and assist guests while ensuring food safety and hygiene standards.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Supervise restaurant section, ensure excellent customer service, coordinate with kitchen, and train staff; requires hospitality experience and strong communication skills.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Supervise food and beverage service, ensure guest satisfaction, support team operations, and maintain service standards with strong communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Coordinate production, warehouse, and procurement activities, ensuring quality and accuracy while supporting process improvements in a bakery environment.

• 5 - 6 Years
• Dubai - United Arab Emirates (UAE)

Manage and oversee a specific section of the kitchen, ensuring that dishes are prepared to the highest standards and in a timely manner. Collaborate closely with the head chef t...

• 3 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while following safety procedures.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Production Chef for Honey Cakes to manage production, ensure quality, lead a team, and innovate recipes with baking expertise.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Design and curate innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost management.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

• 2 - 4 Years
• Dubai - United Arab Emirates

Manage kitchen section, prepare and present dishes, supervise staff, ensure hygiene standards, and possess culinary degree with leadership skills.

• 1 - 5 Years
• Dubai - United Arab Emirates

The role involves managing a kitchen section, ensuring food quality, supervising team members, and delivering exceptional dining experiences with a focus on culinary excellence.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for kitchen quality, staff management, menu coordination, and ensuring food standards while fostering team development and guest satisfaction.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for kitchen quality, menu coordination, staff management, and ensuring customer satisfaction while meeting food safety standards and budget goals.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining quality and hygiene standards, and managing kitchen operations while ensuring effective team communication and organization.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain cleanliness, ensure quality and presentation, and manage colleagues while possessing strong organizational and communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare food items following recipes and standards, maintain kitchen equipment, manage inventory, and possess strong culinary skills and teamwork abilities.

• 4 - 9 Years
• Dubai - United Arab Emirates

Prepare food items to consistent quality, train kitchen staff, maintain equipment, and ensure hygiene standards; requires culinary experience and teamwork skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand var...

• 1 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensuring high food quality and safety standards while supporting dish creation in a dynamic, multicultural environment.

• 1 - 4 Years
• Dubai - United Arab Emirates

The role involves managing kitchen operations, ensuring high food quality, and supporting dish creation in a fast-paced, multicultural environment.

• 1 - 5 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensuring high food quality and safety standards while supporting creativity in dish creation; ideal candidates are skilled communicators with culinary...