Chef De Cusine Jobs in Dubai

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Reporting to the Head Chef, the Senior/ Chef de Partie is responsible for overseeing a specific section of the kitchen, ensuring that high-quality dishes are prepared and delive...

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Measure, cut, and apply vinyl graphics to various surfaces, ensuring optimal adhesion with expertise in vinyl types and adhesives.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Identify business opportunities, promote vinyl graphics and large format printing, conduct client meetings, and achieve sales targets in a B2B environment.

• 2 - 6 Years
• Dubai , Sharjah , Abu Dhabi - United Arab Emirates (UAE)

Seeking Shawarma Makers, Grill Chefs, Butchers, and Pizza Chefs with Arabic language skills for supermarkets and food outlets in Dubai and Abu Dhabi.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

We are hiring a chef with experience in kitchen supervision, skilled in cooking paratha rolls, burgers, juice, and coffee.

• 1 - 7 Years
• Dubai - United Arab Emirates

The role involves managing admissions processes, applicant support, data management, and collaboration while requiring strong communication, organizational skills, and attention...

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare diverse Japanese dishes, manage sushi station inventory, ensure food safety, and supervise kitchen staff while providing excellent guest interaction.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

A chef and commi skilled in preparing all South Indian vegetarian and non-vegetarian dishes, specializing in Idli and Dosa.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for greeting customers, managing leads, ensuring customer service, and supporting delivery operations with strong communication and organizational skills.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Conduct audits of food and beverage operations, evaluate inventory management, assess financial controls, and analyze guest feedback for improved satisfaction.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Responsible for managing daily operations, driving revenue growth, optimizing costs, and developing managers while ensuring brand standards and customer experience.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for team development, performance management, patient experience initiatives, and operational excellence in a healthcare environment, requiring leadership and custom...

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Reporting to the Senior Captain / Restaurant Supervisor, the Waitstaff are responsible for providing an exceptional dining experience to guests by taking orders, serving food an...

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cleaning and sanitizing guest rooms, managing inventory, and reporting maintenance issues, requiring attention to detail and flexibility.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, provide menu information, take orders, ensure service quality, and maintain cleanliness; requires strong communication and teamwork skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

The role involves cleaning and maintaining hygiene in offices and residential areas, requiring experience in hotel housekeeping and knowledge of cleaning supplies.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled sales professional to generate leads, conduct product demonstrations, and maintain client relationships in the water purification industry.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for processing payments, managing accounts payable and receivable, maintaining documentation, and coordinating billing matters with internal departments.

• 5 - 7 Years
• Dubai - United Arab Emirates

Supervise food preparation, maintain hygiene standards, manage inventory, and support team creativity while ensuring high-quality guest service.

• 5 - 7 Years
• Dubai - United Arab Emirates

Supervise food preparation, maintain hygiene standards, manage inventory, and support team creativity while ensuring guest satisfaction and adherence to operational budgets.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, quality control, and kitchen sanitation while supervising staff and managing inventory in a high-standard environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a professional environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for providing excellent service, assisting in the kitchen, and contributing to financial goals with basic culinary skills and hygiene knowledge.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in hiring, training, and motivating staff while ensuring food quality and safety standards; prepare meals and maintain positive relationships.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook Indian cuisine, maintain food quality, assist in employee training, and ensure adherence to safety and quality standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare special meals, maintain food quality, assist in employee management, and ensure adherence to safety policies while fostering positive team relationships.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage mise en place, ensure food quality, assist in creating new dishes, require culinary diploma, communication skills, and health certification.