Chef De Cusine Jobs in Dubai

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled tailor with experience in bridal and evening dresses, specializing in luxury fabrics and bespoke tailoring techniques.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage bid submissions, oversee tender processes, collaborate on strategies, ensure compliance, and lead negotiations while maintaining documentation and continuous improvement.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in preparing healthy dishes, support kitchen operations, ensure food safety, and maintain cleanliness while working efficiently in a team-oriented environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Asian dishes, manage kitchen station, ensure food quality, follow recipes, maintain hygiene, and assist in stock control.

• 2 - 5 Years
• Ajman , Dubai - United Arab Emirates (UAE)

Responsible for chocolate spread and biscuit cream production, ensuring quality and safety compliance, with strong teamwork and problem-solving skills required.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled culinary professional with expertise in Asian cuisine, knife skills, food safety, and strong leadership or teamwork abilities.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section management, food preparation, and quality control while ensuring food safety and providing guidance to junior chefs.

• 2 - 6 Years
• Dubai - United Arab Emirates

Manage a section in Asian cuisine, create high-quality dishes, train staff, and ensure food safety with strong culinary skills.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Seeking a crepe maker to prepare menu items, engage customers, and ensure satisfaction with strong communication skills and a willingness to learn.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Deliver food and beverages, provide personalized service, maintain cleanliness, process payments accurately; requires customer service skills and food safety certification.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Oversee food and beverage service, ensure guest satisfaction, lead waitstaff, and maintain hygiene compliance in a Turkish cuisine restaurant.

• 2 - 8 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Seeking an experienced Butler or House Manager to oversee household operations, ensuring high service standards and managing staff in a luxury environment.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master tandoor cooking, oversee preparation and maintenance, train staff, and ensure food safety with expertise in Indian cuisine and tandoor techniques.

• 5 - 9 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Development of baseline schedule and support Project Manager to develop Integrated Baseline of various work package/disciplines. Prepare & determines project schedule by studyin...

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage deal packs, coordinate sales operations, ensure compliance, and support branch activities with strong organizational and customer-focused skills.

• 10 - 15 Years
• Dubai - United Arab Emirates (UAE)

Lead on-site architectural supervision, ensuring compliance with design, safety standards, and technical specifications, while utilizing AutoCAD and BIM expertise.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Support branch sales operations through documentation management, stock coordination, and customer service, requiring strong organizational skills and SAP proficiency.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Support branch sales operations through documentation management, stock coordination, and customer service, requiring strong organizational skills and attention to detail.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and present high-quality Asian dishes, manage kitchen operations, ensure hygiene standards, and contribute to menu development with strong Chinese culinary expertise.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction while adhering to safety policies.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction while adhering to safety policies.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, supervising staff, ensuring hygiene, and maintaining quality while possessing strong leadership and communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing pastry items, supervising junior chefs, maintaining cleanliness, ensuring food quality, and supporting training in a luxury hotel environment.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while fostering teamwork.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive relationships with team members.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor quality, ensure proper portioning, and maintain cleanliness in the kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships while ensuring quality standards.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, coordinate training, maintain inventory, and uphold service standards for guest satisfaction.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food costs, and leading subordinates while ensuring high culinary standards and guest satisfaction.