Chef De Cusine Jobs

• 2 - 3 Years
• Doha - Qatar

We are looking for a creative and versatile Photographer & Graphic Designer to join our e-commerce team. This is a single role that requires both photography and graphic design ...

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Hiring Urgent – Tailor (Dubai) We are looking for a skilled professional currently based in Dubai, with experience in bridal, or evening dresses. REQUIREMENTS: Experience with b...

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff in a catering environment.

• 1 - 6 Years
• Sharjah - United Arab Emirates (UAE)

chef who can cook indian ,pakistani and indo chinese food

• 0 - 5 Years
• Algeria - Algeria

Inform clients on visa procedures, verify documents, manage applications, and ensure service quality; requires Bac+2/Bac+3 in relevant fields and language proficiency.

• 1 - 6 Years
• Doha - Qatar

Design and curate innovative menus that reflect seasonal ingredients and local culinary trends, ensuring a unique dining experience. Manage kitchen operations efficiently, inclu...

• 0 - 3 Years
• Sharjah - United Arab Emirates (UAE)

South Indian Cheff Charcoal Cheff Lady Cashier

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Bread Chef to prepare artisan breads, ensure quality control, and develop innovative recipes while managing production schedules and equipment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

looking for a creative and detail-oriented Royal Icing Cookie Decorator to join our team in Dubai. The role involves decorating custom cookies using royal icing techniques inclu...

• 0 - 2 Years
• Algeria - Algeria

Responsible for packaging operations, equipment mastery, hygiene compliance, and product verification; requires secondary education and good communication skills in French.

• 2 - 4 Years
• Algeria - Algeria

Oversees quality control processes, validates analysis results, ensures compliance with regulations, and manages laboratory activities and documentation.

• 1 - 6 Years
• Algeria - Algeria

Ensure regulatory compliance of pharmaceutical products, prepare registration files, collaborate with teams, and possess knowledge of pharmaceutical regulations.

• 1 - 3 Years
• Algeria - Algeria

Responsible for cleaning and maintaining offices and common areas, requiring good physical condition and a sense of cleanliness and organization.

• 1 - 3 Years
• Algeria - Algeria

Greet patients, manage appointments, and maintain records while ensuring confidentiality; requires diploma, communication skills, and experience in healthcare reception.

• 1 - 3 Years
• Algeria - Algeria

Supervise construction teams, plan work progress, ensure quality and safety, manage resources, and write site reports; requires training in Public Works or Civil Engineering.

• 3 - 8 Years
• Algeria - Algeria

Design and implement information systems security policies, manage risks, ensure data protection, and provide user support with strong technical and communication skills.

• 2 - 7 Years
• Algeria - Algeria

Perform maintenance and repair on light vehicles, diagnose faults, ensure compliance with procedures, and possess automotive mechanics training and diagnostic skills.

• 5 - 7 Years
• Algeria - Algeria

Responsible for maintenance and repair of heavy goods vehicles, diagnosing malfunctions, and performing preventive maintenance with strong mechanical and hydraulic skills.

• 5 - 7 Years
• Algeria - Algeria

Supervise site work, ensure project compliance with technical standards, and possess an engineering degree in Civil Engineering with strong organizational skills.

• 2 - 7 Years
• Algeria - Algeria

Monitor site work, conduct surveys, interpret technical plans, ensure safety compliance, and prepare reports; requires Higher Technician Diploma in Public Works.

• 5 - 7 Years
• Algeria - Algeria

Monitor and optimize mechanical equipment, diagnose faults, supervise maintenance, and ensure compliance with safety standards; requires engineering degree and analytical skills.

• 0 - 2 Years
• Lebanon - Lebanon

Manage HR attendance system, maintain records, support onboarding, and ensure compliance; requires Bachelor's degree in Human Resources and strong organizational skills.

• 1 - 3 Years
• Lebanon - Lebanon

Respond to inquiries and complaints, process orders accurately, maintain records, handle returns, and collaborate for customer satisfaction in customer service.

• 2 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and present a variety of pastries, desserts, cakes, breads, and baked goods. Develop menus based on the family's preferences and dietary requirements. Ensure freshness, ...

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Turkish dishes according to recipes and hotel standards. Assist the CDP in daily kitchen operations and food preparation. Ensure consistency in taste, presentat...

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Supervise pastry production, prepare North Indian dishes, ensure quality and hygiene standards, and assist in recipe development and inventory management.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen sections, prepare dishes, supervise staff, ensure food safety, and maintain quality standards; requires culinary diploma and leadership skills.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

The role involves meat preparation, hygiene maintenance, and food safety adherence, suitable for motivated individuals with a willingness to learn butchery skills.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen section, ensure high standards, train staff, maintain hygiene, assist in menu planning, and demonstrate culinary expertise.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in preparing high-quality dishes, manage kitchen operations, uphold hygiene standards, and require culinary diploma with food safety certification.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop innovative menus, manage food costs, ensure quality standards, and possess culinary degree with food safety certifications.