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Demi Chef de Partie - Cold Kitchen
Four Seasons Hotels and ...
Prepare food items consistently, maintain kitchen hygiene, manage inventory, and work collaboratively in a fast-paced environment with cold kitchen experience.
30 SepDemi Chef De Partie - Cold Kitchen
Four Seasons Hotels and Resorts
Prepare food items to high standards, maintain kitchen hygiene, manage inventory, and work collaboratively in a fast-paced environment.
29 SepChef de Partie - Banquet Kitchen (Hot & Cold)
Marriott International
Prepare and cook food, ensure quality and presentation, monitor food safety, and assist kitchen staff in a fast-paced environment.
25 SepChef De Partie - Cold
Towers Rotana
Responsible for daily food preparation, coordinating tasks, ensuring quality standards, and training subordinates in a dynamic kitchen environment.
24 SepDemi Chef De Partie - Cold Section
M venpick Hotels & Resorts
Oversee preparation of cold dishes, maintain hygiene standards, support junior team members, and demonstrate creativity in a high-volume kitchen environment.
30+ days agoDemi Chef De Partie - Cold Section
MOVENPICKJob Description Ready to chill with a sizzling career move? Join our talented culinary team and play a vital role in creating exquisite cold dishes that leave our guests refresh...
30+ days agoChef De Partie - Cold Kitchen
Towers Rotana
Responsible for daily food preparation, coordinating tasks, ensuring quality standards, and training subordinates in a dynamic kitchen environment.
30+ days agoChef De Partie - Cold Kitchen
Four Seasons Hotels and Resorts
Prepare food items to guest orders, train kitchen staff, maintain equipment, and ensure food safety and hygiene standards.
19 SepSous Chef - Cold Kitchen
Raffles Hotels & Resorts
Assist in supervising kitchen staff, develop menus, ensure food quality, maintain hygiene standards, and train employees while maximizing productivity.
30+ days agoCommis I - Cold Kitchen
Amwaj Rotana Jumeirah Beach
Assist in preparing cold dishes, maintain hygiene, manage stock, and ensure food safety while collaborating with kitchen staff in a fast-paced environment.
22 SepCommis I - Cold Kitchen
Accor
Organizes mise-en-place production, takes orders, maintains hygiene standards, and ensures effective communication within the kitchen team.
30+ days agoCommis II - Cold Kitchen
SO/Assist in preparing cold dishes, maintain kitchen cleanliness, monitor inventory, adhere to food safety standards, and support kitchen operations with culinary skills.
11 SepCommis 1 - Arabic & Cold Kitchen
Marriott International
Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a culinary environment.
22 SepCommis 1 - Banquet Kitchen (Hot & Cold)
Marriott International
Ensure food safety compliance, maintain kitchen logs, monitor food quality, and follow good manufacturing practices in banquet kitchen operations.
24 SepCook Cold Kitchen At Crowne Plaza Dubai Marina
IHG Hotels & Resorts
Responsible for food preparation, maintaining hygiene, controlling food stock, and ensuring quality standards in a dynamic kitchen environment.
30+ days agoMechanical Engineer – Ammonia Plant (Cold Storage)
Confidential Company
Oversee ammonia refrigeration systems, implement maintenance schedules, ensure safety compliance, and train staff; requires Mechanical Engineering degree and strong technical sk...
Easy ApplyEmployer Active1 OctDemi Chef de Partie - Banquet Kitchen
Marriott InternationalPrepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.
22 SepChef de Partie - Pizza chef
The First GroupAssist Senior Chefs in food preparation, train junior staff, ensure quality standards, and maintain kitchen organization and hygiene.
9 SepChef De Partie (Sushi Chef)
Dusit Thani DubaiResponsible for food preparation, quality control, sanitation, and training in a kitchen, with strong knowledge of culinary functions and cost control.
30+ days agoChef de Partie - Banquet Kitchen
Marriott InternationalPrepare and cook food, ensure quality and sanitation, monitor food preparation, and assist kitchen staff while maintaining logs and communication.
24 SepHousekeeping Attendant
SCA Sistemas de Control y Automatizaci n Neum tica
Ensure cleanliness of guest rooms and public areas, maintain supplies, report maintenance issues, and uphold safety standards for guest satisfaction.
29 SepHousekeeping Supervisor
SCA Sistemas de Control y Automatizaci n Neum tica
Organize daily tasks for Housekeeping Attendants, ensure guest satisfaction, maintain cleanliness standards, and manage inventory and training.
25 SepSales Manager
SCA Sistemas de Control ...
Drive and execute sales strategies, foster client relationships, implement action plans, and collaborate with marketing to achieve revenue targets.
30 SepSales Executive - Corporate
SCA Sistemas de Control ...
Responsible for generating revenue through proactive sales efforts, building client relationships, and achieving sales targets in the hospitality industry.
26 SepTelephone Operator
SCA Sistemas de Control y Automatizaci n Neum tica
Receive Guest calls warmly, ensure effective communication, manage wake-up calls, and uphold safety standards while maintaining knowledge of services.
26 SepAssistant Reservations Manager
SCA Sistemas de Control y Automatizaci n Neum tica
Assist in managing the reservations team, optimize room revenue, ensure efficient booking processes, and analyze trends while providing excellent customer service.
26 SepSales Manager
SCA Sistemas de Control y Automatizaci n Neum tica
Engage with executives to enhance client servicing, implement sales objectives, negotiate pricing, and develop relationships while monitoring industry trends.
26 SepSales Executive - Corporate
SCA Sistemas de Control y Automatizaci n Neum tica
Identify potential clients, conduct market research, build relationships, negotiate contracts, achieve sales targets, and provide exceptional customer service.
25 SepDemi Chef de Partie - Pastry & Bakery
Marriott InternationalPrepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.
22 SepDemi Chef de Partie - European Cuisine
Marriott InternationalPrepare and cook European cuisine, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.
12 SepSee Jobs From
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