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Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
We are seeking a detail-oriented and efficient Commis II - Cold Kitchen to join our culinary team in Dubai, United Arab Emirates. As a key member of our kitchen brigade, you will assist in the preparation and presentation of cold dishes, ensuring the highest standards of quality and consistency.
- Prepare and assemble cold dishes, including salads, appetizers, and desserts, according to recipes and plating instructions
- Assist in the organization and maintenance of the cold kitchen area, ensuring cleanliness and proper food storage
- Collaborate with other kitchen staff to ensure smooth operations and timely food service
- Monitor and maintain adequate inventory of ingredients and supplies for the cold kitchen
- Adhere to food safety and sanitation standards in all aspects of food handling and preparation
- Assist in menu development and the creation of new cold dishes as directed by senior kitchen staff
- Support other kitchen sections as needed during peak hours or special events
Desired Candidate Profile
- Culinary diploma or equivalent qualification in culinary arts
- 1-2 years of experience in a professional kitchen, preferably with a focus on cold kitchen operations
- Demonstrated proficiency in knife skills and food preparation techniques
- Strong knowledge of cold kitchen operations and various cuisines
- Ability to follow recipes accurately and execute proper plating techniques
- Current food safety certification (e.g., ServSafe)
- Excellent time management skills and ability to work efficiently in a fast-paced environment
- Strong teamwork and communication skills
- Physical stamina to stand for extended periods and lift up to 50 pounds
- Flexibility to work various shifts, including weekends and holidays
- Passion for culinary arts and commitment to continuous learning and improvement
Company Industry
Department / Functional Area
Keywords
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SO/
SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.
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