Chef De Partie Hotel Jobs in Oman

• 1 - 3 Years
• Oman - Oman

The Demi Chef de Partie assists in food preparation, maintains cleanliness, monitors stock, and trains junior staff while ensuring quality and safety standards.

• 2 - 7 Years
• Oman - Oman

Supervise food preparation, maintain hygiene standards, assist in cost control, and train staff while ensuring excellent guest experiences.

• 1 - 3 Years
• Oman - Oman

Responsible for overseeing culinary dishes, requiring culinary knowledge, leadership skills, teamwork commitment, and attention to detail for operational excellence.

• 1 - 3 Years
• Oman - Oman

The role involves overseeing culinary dishes, requiring culinary knowledge, leadership skills, teamwork commitment, and attention to detail for operational excellence.

• 1 - 6 Years
• Oman - Oman

The role involves overseeing culinary dishes, requiring culinary knowledge, leadership skills, teamwork commitment, and attention to detail.

• 1 - 4 Years
• Muscat - Oman

Prepare and cook high-quality teppanyaki dishes, ensuring guest satisfaction, food safety, and teamwork while adhering to brand standards.

• 1 - 7 Years
• Oman - Oman

Responsible for daily food preparation, maintaining hygiene standards, training subordinates, and ensuring quality in a high-pressure kitchen environment.

• 1 - 3 Years
• Oman - Oman

Responsible for menu creation, managing kitchen staff, ensuring dish quality, and maintaining food cost controls while delivering excellent customer service.

• 2 - 7 Years
• Oman - Oman

Organize restaurant kitchen activities, develop cuisine standards, manage food costs, ensure safety, and lead training for associates with a culinary degree.

• 1 - 3 Years
• Oman - Oman

The role involves menu creation, managing and training kitchen staff, ensuring dish quality, and maintaining food cost controls while delivering excellent customer service.

• 5 - 10 Years
• Muscat - Oman

Craft personalized menus, manage kitchen operations, ensure food safety, and possess culinary training with expertise in Arabic and multicuisine.

• 2 - 10 Years
• BahrainKuwaitOmanQatarUnited Arab Emirates - Bahrain , Al Kuwait - Kuwait , BahrainKuwaitOmanQatarUnited Arab Emirates - Oman , Qatar , United Arab Emirates

Seeking a skilled CDP Indian Chef or Continental Chef with a degree or diploma, offering food and accommodation benefits.

• 5 - 7 Years
• Oman - Oman

Seeking a male Cold Chef with at least five years of experience, aged between 24 and 45, specializing in sushi preparation.

• 1 - 3 Years
• Oman - Oman

Responsible for menu creation, managing kitchen staff, ensuring dish quality, and controlling food costs while delivering excellent customer service.

• 1 - 5 Years
• Oman - Oman

The Assistant Chef will provide culinary support, requiring English proficiency, with benefits including food, accommodation, uniform, and a direct restaurant visa.

• 1 - 5 Years
• Oman - Oman

The main chef will be responsible for food preparation and management, requiring English language skills and offering benefits like accommodation and direct restaurant visa.

• 1 - 3 Years
• Oman - Oman

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining high standards and compliance.

• 2 - 7 Years
• Oman - Oman

Oversee kitchen operations, manage team, design innovative menus, ensure food safety, and maintain quality standards while achieving profitability.

• 10 - 12 Years
• Oman - Oman

Executive Chef needed with expertise in menu planning, food cost control, and kitchen management, preferably in Arabic, Continental, or Indian cuisine.

• 1 - 3 Years
• Oman - Oman

Responsible for managing projects, utilizing strong communication and analytical skills, with a focus on teamwork and problem-solving capabilities.

• 1 - 5 Years
• Muscat - Oman

The role involves assisting in food preparation, ensuring quality service, training kitchen staff, and maintaining health standards with strong teamwork and leadership skills.

• 1 - 3 Years
• Oman - Oman

Oversees kitchen operations including menu creation, staff training, and food cost control using the omega system.

• 1 - 7 Years
• Oman - Oman

Responsible for running a kitchen, leading a team, creating menus, and proficient in Omega System and computer literacy.

• 2 - 4 Years
• Oman - Oman

Sales Agent responsible for managing DACH and Dutch markets, providing customer support, designing itineraries, and ensuring client satisfaction with a focus on sustainability.

• 5 - 7 Years
• Al Wusta - Oman

Manage complex projects in ship repair and building, ensuring timely execution, client satisfaction, and adherence to safety and quality standards.

• 4 - 6 Years
• Al Wusta - Oman

The role involves electrical design engineering, including calculations, layouts, compliance with standards, and team training for project execution.

• 13 - 16 Years
• Muscat - Oman

Lead HVAC projects, manage teams, ensure client satisfaction, control budgets, mitigate risks, and maintain quality standards with strong leadership and communication skills.

• 5 - 8 Years
• Muscat - Oman

Plan and execute preventive maintenance, troubleshoot mechanical failures, manage projects, optimize processes, ensure safety compliance, and provide technical support.

• 0 - 6 Years
• Muscat - Oman

Manage travel, oversee household staff, coordinate events, maintain budgets, provide administrative support, and demonstrate culinary skills as a personal concierge.

• 8 - 12 Years
• Muscat - Oman

Lead procurement and category management, ensuring supplier relations, inventory optimization, and compliance while leveraging data analytics for decision-making.