Chef De Partie (Pastry)

Client of Inspire Talent Acquisition HR Consultancy&Hospitality Services W.L.L

Employer Active

Posted 8 hrs ago

Experience

3 - 8 Years

Job Location

Doha - Qatar

Education

Diploma

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Key Responsibilities:

  • Produce and present desserts, pastries, and breads to luxury standards.

  • Support the Pastry Chef in menu development and daily operations.

  • Ensure mise en place, portion control, and food quality.

  • Maintain strict hygiene, HACCP, and safety practices.

  • Supervise and train junior pastry staff.

  • Manage inventory and ensure minimal wastage.

Desired Candidate Profile

Diploma in Pastry or Culinary Arts.

  • 3 5 years pastry experience, including at least 2 years in a 5-star or luxury hotel.
  • Strong knowledge of classic and modern pastry techniques.
  • Creative, organized, and detail oriented.
  • Excellent teamwork and communication skills.

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Chef De Partie (Pastry)

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Client of Inspire Talent Acquisition HR Consultancy&Hospitality Services W.L.L

https://talent.inspire.qa/jobs/detail/chef-de-partie-pastry-1330