Head Chef Jobs in Qatar

• 8 - 12 Years
• Qatar - Qatar

Seeking a skilled chef with extensive knowledge of international cuisine and kitchen management, strong leadership, and creativity in menu development.

• 2 - 7 Years
• Qatar - Qatar

Responsible for managing food production, ensuring profitability of outlets, requiring creativity, operational skills, and a diploma in Food Production.

• 0 - 2 Years
• Doha - Qatar

Assist in food preparation, cooking, and kitchen organization while adhering to safety standards and collaborating with team members in a fast-paced environment.

• 2 - 4 Years
• Doha - Qatar

Train and supervise kitchen staff, ensure food quality and presentation, manage shifts, and maintain sanitation standards in a vibrant culinary environment.

• 2 - 6 Years
• Doha - Qatar

Manage kitchen section, ensuring food safety and quality, leading a team, developing menus, and training junior cooks while maintaining hygiene standards.

• 2 - 6 Years
• Doha - Qatar

Manage kitchen section, ensuring food safety, preparation, and team leadership while developing menus and training junior cooks for culinary excellence.

• 1 - 5 Years
• Doha - Qatar

Candidates must prepare and present menu items, maintain cleanliness, assist in operations, and follow safety guidelines with a valid Food Handling Certificate.

• 1 - 3 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, culinary standards, and training associates while adhering to safety and confidentiality protocols.

• 3 - 7 Years
• Qatar - Qatar

Supervise kitchen activities, ensure culinary standards, train staff, assist in menu planning, and maintain hygiene and efficiency in a professional kitchen.

• 2 - 8 Years
• West Bay , Doha - Qatar

Expert in Continental and Arabic cuisine, skilled in food preparation, responsible for meal preparation for events, requires valid food handling certificate.

• 1 - 7 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, efficient operations, training associates, and maintaining culinary standards while adhering to safety regulations.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing and presenting a variety of pastries while ensuring quality, creativity, and adherence to food safety standards; requires culinary expertise and teamwork.

• 6 - 12 Years
• Doha - Qatar

Responsible for preparing baked goods and desserts, ensuring quality and creativity, while training staff and adhering to food safety standards.

• 3 - 8 Years
• Doha - Qatar

Seeking an experienced Sous Chef to manage kitchen operations, create menus, train staff, and ensure compliance with safety standards in a luxury hotel.

• 8 - 10 Years
• Qatar - Qatar

Seeking an Executive Chef with expertise in Italian cuisine, strong leadership, and culinary skills to manage kitchen operations efficiently.

• 2 - 5 Years
• Doha - Qatar

The role involves supervising bakery staff, ensuring high-quality pastry preparation, maintaining cleanliness, and assisting with food cost controls and guest satisfaction.

• 3 - 6 Years
• Doha - Qatar

Responsible for high-quality pastry preparation, quality control, food cost management, and team collaboration while ensuring hygiene and regulatory compliance.

• 1 - 7 Years
• Qatar - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, managing complaints, training associates, maintaining standards, and optimizing food operations and costs.

• 1 - 7 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, training associates, and adhering to health and safety standards.

• 2 - 5 Years
• Doha - Qatar

Ensure quality Arabic cuisine preparation, manage kitchen operations, maintain hygiene standards, and train staff to enhance guest satisfaction and compliance.

• 15 - 20 Years
• Qatar - Qatar

Seeking a candidate with extensive experience in fine dining, menu engineering, cost control, and leadership in managing large kitchen teams.

• 1 - 3 Years
• Qatar - Qatar

Assists in kitchen operations, ensuring guest satisfaction, maintaining sanitation standards, and supporting team members while adhering to company policies.

• 2 - 7 Years
• Doha - Qatar

Ensure high-quality service, manage operations, train staff, handle guest complaints, and maintain cleanliness while driving revenue in a restaurant setting.

• 1 - 6 Years
• Doha - Qatar

Assists in kitchen operations, ensuring guest satisfaction, maintaining sanitation standards, and adhering to company policies while supporting overall hotel success.

• 2 - 6 Years
• Doha - Qatar

Supervise outlet operations, ensure excellent service, manage stock, maintain health standards, and possess strong communication and customer service skills.

• 7 - 8 Years
• Qatar - Qatar

Seeking a Sous Chef with expertise in Arabic culinary techniques, strong leadership skills, and ability to work under pressure in a fast-paced environment.

• 2 - 3 Years
• Qatar - Qatar

The role involves assisting in culinary operations, preparing high-quality dishes, ensuring food safety, and supervising Commis Chefs in a luxury hotel environment.

• 2 - 3 Years
• Doha - Qatar

Assist in managing kitchen sections, prepare and cook menu items, ensure quality standards, and maintain food safety and hygiene regulations.

• 1 - 3 Years
• Doha - Qatar

Responsible for creating new pastry recipes, ensuring product quality, and maintaining hygiene standards while being a creative team player with hospitality education.

• 2 - 3 Years
• Doha - Qatar

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.