Head Chef Jobs in Qatar

• 5 - 7 Years
• Doha - Qatar

Lead culinary operations, develop innovative menus, ensure food safety, manage kitchen inventory, and inspire a diverse team in a high-end environment.

• 1 - 7 Years
• Doha - Qatar

Lead operations in a Chinese cuisine restaurant, inspire culinary artistry, drive innovation, and promote collaboration with a focus on engagement.

• 2 - 3 Years
• Doha - Qatar

Craft authentic Arabic dishes, innovate menus, oversee kitchen operations, ensure food safety, and manage staff in a fast-paced environment.

• 3 - 5 Years
• Doha - Qatar

Oversee dish preparation, collaborate on menus, train staff, maintain hygiene, manage inventory, and ensure culinary excellence in a fast-paced kitchen.

• 2 - 4 Years
• Doha - Qatar

Lead kitchen operations, design Arabic menus, supervise staff, ensure food safety, manage inventory, and require expertise in Arabic cuisine and budgeting.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic African dishes, ensuring hygiene and quality in large-scale catering, with expertise in African culinary traditions.

• 5 - 10 Years
• Doha - Qatar

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

• 5 - 10 Years
• Ras Laffan - Qatar

Skilled cooks needed to prepare authentic Pakistani cuisines, ensuring hygiene, teamwork, and adherence to food safety standards in a high-volume environment.

• 3 - 5 Years
• Doha - Qatar

Responsible for developing chocolate products, collaborating on menu items, managing production, training staff, and ensuring quality and customer experience.

• 5 - 10 Years
• Doha - Qatar

Craft innovative seasonal menus, oversee food safety protocols, coordinate kitchen operations, and monitor performance metrics for efficiency and profitability.

• 1 - 7 Years
• Qatar - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, managing complaints, training associates, maintaining culinary standards, and adhering to company policies.

• 2 - 7 Years
• Qatar - Qatar

Supervise staff, ensure high-quality food preparation, assist with cost controls, and maintain hygiene standards while training team members.

• 5 - 10 Years
• Doha - Qatar

Manage kitchen activities, oversee staff, ensure food quality, and train personnel while possessing strong communication and leadership skills.

• 1 - 7 Years
• Doha - Qatar

Responsible for preparing high-quality meats and fish, training staff, controlling costs, and ensuring compliance with food safety standards.

• 1 - 6 Years
• Qatar - Qatar

Assist in coordinating pastry preparation, achieve food cost targets, develop new dessert ideas, and manage the Pastry Department with strong leadership and interpersonal skills.

• 3 - 5 Years
• Doha - Qatar

Support menu planning and execution for banquets, manage kitchen operations, ensure food quality, and uphold safety standards with strong leadership skills.

• 2 - 7 Years
• Doha - Qatar

Ensure high-quality service, manage operations, train staff, handle guest inquiries, and drive revenue in a restaurant setting with strong food and beverage knowledge.

• 1 - 6 Years
• Doha - Qatar

Assists in kitchen operations, ensuring guest satisfaction, maintaining sanitation standards, and supporting team efforts for overall success.

• 1 - 3 Years
• Doha - Qatar

Assists in kitchen operations, ensuring sanitation standards, quality control, and compliance with company policies while supporting overall hotel success.

• 1 - 2 Years
• Doha - Qatar

Assists in kitchen operations, ensuring guest satisfaction, food preparation, sanitation standards, and compliance with company policies in a flexible environment.

• 2 - 6 Years
• Doha - Qatar

Supervise outlet operations, ensure excellent service, manage stock, maintain health standards, and possess strong communication and teamwork skills.

• 3 - 7 Years
• Doha - Qatar

Supervise outlet operations, ensure excellent service, manage stock and deliveries, maintain health standards, and possess strong communication and teamwork skills.

• 5 - 9 Years
• Qatar - Qatar

Responsible for kitchen cleanliness, food cost control, menu development, and leading a diverse team while ensuring high culinary standards and food safety.

• 2 - 7 Years
• Qatar - Qatar

Prepare and decorate bakery and pastry items, maintain hygiene, supervise staff, and ensure quality standards with strong hotel management knowledge.

• 3 - 8 Years
• Qatar - Qatar

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 2 - 7 Years
• Qatar - Qatar

Prepare and present banquet dishes, supervise junior chefs, maintain hygiene standards, and assist in menu creation for events.

• 1 - 7 Years
• Qatar - Qatar

Assist in preparing high-quality baked goods, maintain hygiene standards, and support recipe development with strong baking knowledge and teamwork skills.

• 2 - 5 Years
• Doha - Qatar

High School diploma or equivalent and/or experience in a hotel or a related field preferred;Flexible and long hours sometimes required;Must be able to show initiative, including...

• 1 - 2 Years
• Doha - Qatar

Responsible for food preparation, section management, quality control, and team development while ensuring high culinary standards and collaboration in a luxury kitchen.

• 2 - 4 Years
• Doha - Qatar

Lead a culinary team ensuring consistent cooking, adherence to health standards, and effective ingredient management while fostering a culture of quality and customer satisfaction.