Job Description

Roles & Responsibilities

Chef de Partie – Bread Street Kitchen – Atlantis The Palm – Dubai, UAE

Position Overview

Atlantis The Palm is seeking a creative and passionate Chef de Partie to join the culinary team at Bread Street Kitchen, one of the resort’s signature restaurants. The ideal candidate will demonstrate exceptional cooking skills, precision, and leadership in a fast-paced, multicultural kitchen environment. This role offers the opportunity to work under world-class chefs while delivering high-quality dishes that reflect the restaurant’s commitment to culinary excellence.

Job Details

Country: UAE

City: Dubai

Industry: Hospitality

Function: Chef/Culinary/Kitchen Management

Salary: 7000–9000 monthly (Market estimated)

Gender: Any

Candidate Nationality: Any

Job Type: Full-time

Key Responsibilities

* Manage and organize mise en place for the assigned kitchen section to ensure smooth service operations.

* Prepare dishes to the highest standards while maintaining consistency and presentation quality.

* Support the Chef de Cuisine and Sous Chef in daily kitchen management and production.

* Lead and supervise junior kitchen staff, ensuring efficiency, hygiene, and safety compliance.

* Collaborate with the team to develop innovative recipes and contribute creative ideas for menu improvements.

* Ensure all health and safety regulations are met according to HACCP and resort guidelines.

* Maintain inventory control by monitoring stock levels and minimizing wastage.

* Work closely with other departments to coordinate timely service delivery for guests.

Ideal Profile

* Diploma or certification in Culinary Arts or Professional Cookery.

* 2–3 years of experience in a similar Chef de Partie role within a luxury hotel or fine-dining restaurant.

* Previous experience in Michelin-starred or award-winning establishments is an advantage.

* Strong knowledge of international cuisine, cooking techniques, and modern plating.

* Excellent teamwork, communication, and time management skills.

* Creative, self-motivated, and passionate about delivering exceptional dining experiences.

* Valid food safety and hygiene certification required.

Skills Set

* Culinary Preparation and Plating

* Kitchen Management and Supervision

* Food Safety and Hygiene (HACCP)

* Team Leadership and Collaboration

* Recipe Development and Menu Innovation

* Inventory and Cost Control

* Fine Dining Standards and Guest Satisfaction

Why Join Us

* Opportunity to work in one of Dubai’s most prestigious and globally recognized resorts.

* Learn from award-winning chefs and industry leaders in a dynamic culinary environment.

* Competitive salary, service charge, and comprehensive employee benefits.

* Career growth and international exposure within a world-class hospitality brand.

About the Company

Atlantis The Palm, part of Atlantis Dubai, is a globally renowned luxury resort located on the iconic Palm Jumeirah. Home to world-class dining, entertainment, and marine attractions, it continues to redefine luxury hospitality in the region. Together with Atlantis The Royal, the resort represents a dual destination offering extraordinary experiences, innovation, and service excellence inspired by the majesty of the ocean.

Desired Candidate Profile

Diploma or certification in Culinary Arts or Professional Cookery. 2 3 years of experience in a similar Chef de Partie role within a luxury hotel or fine-dining restaurant. Previous experience in Michelin-starred or award-winning establishments is an advantage. Strong knowledge of international cuisine, cooking techniques, and modern plating. Excellent teamwork, communication, and time management skills. Creative, self-motivated, and passionate about delivering exceptional dining experiences. Valid food safety and hygiene certification required.

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