Chef De Partie Jobs in Dubai

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section, manage team, ensure high-quality food preparation, maintain standards, assist in menu planning, and adhere to food safety regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare diverse Japanese dishes, manage sushi station inventory, ensure food safety, and supervise kitchen staff while providing excellent guest interaction.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for overseeing kitchen operations, preparing high-quality dishes, developing menus, training staff, and ensuring food safety standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training in a culinary section, with a focus on cost control and menu planning.

• 2 - 6 Years
• Dubai - United Arab Emirates

Prepare high-quality food, supervise staff, ensure food safety, and possess culinary expertise with fluency in English and Arabic preferred.

• 1 - 3 Years
• Dubai - United Arab Emirates

Support the Chef de Partie in daily kitchen operations, ensuring food safety, quality, and training junior staff in a luxury hospitality environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for maintaining food quality, managing stock, ensuring hygiene, and assisting team members in a fast-paced kitchen environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and present cold dishes, manage inventory, ensure food safety, and train staff while demonstrating leadership and creativity in a fast-paced kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee dish preparation, ensure quality, train staff, manage inventory, and contribute to menu planning; requires culinary degree and teamwork skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, training staff, and ensuring guest satisfaction in the Arabic kitchen.

• 3 - 5 Years
• Dubai - United Arab Emirates

The Sushi Chef manages kitchen operations, prepares Japanese dishes, supervises staff, ensures food safety, and engages with guests at the sushi bar.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Measure, cut, and apply vinyl graphics to various surfaces, ensuring optimal adhesion with expertise in vinyl types and adhesives.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Identify business opportunities, promote vinyl graphics and large format printing, conduct client meetings, and achieve sales targets in a B2B environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Provide support to the section head with residential resales activities including change of ownership transactions, gifting, court order, musataha etc ensuring that all transact...

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage daily accounting operations, prepare financial reports, and ensure compliance while possessing strong analytical skills and proficiency in accounting software.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

The role involves enhancing resident experiences, managing teams, ensuring service standards, and overseeing maintenance in a luxury hospitality environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for greeting customers, managing leads, ensuring customer service, and supporting delivery operations with strong communication and organizational skills.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Ensure passenger safety and provide excellent customer service while assisting with boarding, conducting inspections, and addressing concerns; First Aid/CPR certification prefer...

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Manage front desk operations, maintain office supplies, ensure cleanliness, requiring strong communication skills and a high school diploma.

• 7 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee household operations, manage budgets, coordinate events, and supervise staff while possessing strong organizational skills and a background in hospitality management.

• 1 - 3 Years
• Abu Dhabi , Dubai , Fujairah - United Arab Emirates (UAE)

Consult with clients on hair goals, perform cutting and coloring services, maintain a clean workstation, and stay updated on hair trends.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Maintain cleanliness, perform laundry, prepare meals, manage supplies, and ensure safety in a VIP household with strong cleaning and communication skills.

• 0 - 1 Year
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Responsible for cleaning guest rooms, maintaining hygiene, assisting guests, and reporting maintenance issues; requires high school education and housekeeping experience.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee culinary operations, manage menu planning, ensure food safety, train staff, and enhance guest satisfaction in a dynamic restaurant environment.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Investigate customer complaints, collaborate with relevant departments, and implement effective solutions to resolve issues and improve customer satisfaction and retention. Acti...

• 8 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee community management, ensuring compliance with handover standards, manage defects liability period, and implement quality management software for efficient operations.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, coordinate training, maintain inventory, and uphold service standards for guest satisfaction.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Supervise field operations, ensure safety compliance, manage manpower, handle client complaints, and support operational planning with strong leadership and communication skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic Indian dishes, manage inventory, oversee kitchen operations, train staff, requiring culinary degree and experience in Indian cuisine.

• 15 - 25 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Indian-Chinese dishes, ensuring quality, hygiene, and efficient kitchen operations while coordinating with staff and managing food stock.