Chef De Partie Jobs in Dubai

• 2 - 5 Years
• Dubai - United Arab Emirates

Execute food preparation, supervise kitchen staff, ensure quality and safety standards, and possess strong leadership and culinary skills.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee dish preparation, collaborate on seasonal menus, train junior staff, and maintain hygiene standards while ensuring food safety compliance.

• 1 - 7 Years
• Dubai - United Arab Emirates

Maintains performance standards, assists in food presentation, ensures cleanliness, follows recipes, and implements food safety regulations in the kitchen.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for food preparation, section management, and staff supervision, requiring culinary skills, organizational abilities, and knowledge of food safety regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for maintaining quality standards, training team members, and ensuring guest satisfaction while adhering to HACCP guidelines in a luxury hospitality environment.

• 3 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, maintain food quality, monitor stock, and ensure compliance with sanitation standards.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, supporting chefs, maintaining hygiene, controlling food costs, and ensuring quality in a dynamic kitchen environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, assist in employee management, ensure quality standards, maintain positive relationships, and communicate effectively in a professional environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Prepare and bake pastries, maintain food safety standards, assist in training staff, and ensure quality and presentation of baked goods.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while adhering to safety standards; requires strong communication, multitasking, and organizational skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepares high-quality pastries, maintains cleanliness, follows health guidelines, collaborates with team, and possesses kitchen experience and English proficiency.

• 2 - 4 Years
• Dubai - United Arab Emirates

Seeking a passionate Demi chef de partie specializing in Asian cuisine to prepare dishes, manage inventory, and train junior staff while ensuring food safety.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, ensure food quality and safety standards, support team, and maintain cleanliness while communicating effectively.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality hot dishes, ensuring food safety, training staff, and collaborating in a fast-paced kitchen environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, assisting with food cost controls, and maintaining hygiene standards while ensuring excellent guest experiences.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure food quality and presentation, assist in training, uphold hygiene standards, and possess culinary diploma with strong teamwork and communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in food preparation, maintain quality and safety standards, collaborate with team, and possess culinary skills and attention to detail.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist the Chef de Partie in kitchen operations, maintain cleanliness, follow recipes, manage inventory, and ensure food safety compliance.

• 2 - 7 Years
• Dubai - United Arab Emirates

Supports kitchen operations, ensuring guest satisfaction through teamwork, food safety, and quality presentation; requires culinary diploma and strong communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, maintain quality standards, assist in training staff, and ensure guest service needs are met.

• 3 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, ensure safety procedures, and develop positive relationships while adhering to company policies.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while adhering to quality standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while supporting junior chefs.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, prepare high-quality dishes, ensure food safety, and mentor junior staff in a fast-paced all-day dining environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Ensure consistent food quality and presentation, support kitchen operations, maintain hygiene standards, and possess strong communication skills in a hotel setting.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and execute high-quality dishes, assist in menu development, ensure food safety, and mentor junior colleagues in a clean kitchen environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.