Chef De Partie Jobs in Dubai

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves preparing high-quality dishes, assisting in kitchen operations, and maintaining hygiene standards, requiring culinary expertise and teamwork.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled culinary professional with expertise in Asian cuisine, knife skills, food safety, and strong leadership or teamwork abilities.

• 2 - 5 Years
• Dubai - United Arab Emirates

Seeking candidates with relevant experience in hospitality or food and beverage industry, immediate availability, and willingness to work at various locations.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen section, prepare and present dishes, ensure food safety, supervise junior chefs, and support menu development in a dynamic culinary environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Execute food preparation, supervise kitchen staff, ensure quality and safety standards, and possess strong leadership and culinary skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in the Outlet kitchen, ensuring excellent service, with knowledge of hygiene practices, guest relations skills, and culinary experience.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring guest satisfaction with good communication skills.

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for organizing kitchen operations, maintaining hygiene, and assisting in menu development, requiring proficiency in English and Arabic, and teamwork skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Maintains performance standards, assists in food presentation, ensures cleanliness, follows recipes, and implements food safety regulations in the kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in the pastry kitchen, ensure guest satisfaction, adhere to hygiene practices, and maintain safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and foster positive team relationships.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while adhering to safety standards; requires strong communication, multitasking, and organizational skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and present high-quality Asian dishes, manage kitchen operations, ensure hygiene standards, and contribute to menu development with strong Chinese culinary expertise.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves culinary production, HACCP compliance, kitchen coordination, and mentoring, requiring a diploma in Culinary Arts and strong teamwork skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Organize kitchen operations, supervise staff, ensure food quality and safety, manage inventory, and develop innovative menus in a fast-paced environment.

• 3 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest service needs are met.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for food preparation, adhering to safety regulations, and supporting team objectives while ensuring cleanliness and organization in the kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for providing excellent service in the banquet kitchen, adhering to hygiene practices and safety standards while ensuring guest satisfaction.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for preparing nutritious meals, maintaining kitchen standards, managing inventory, and ensuring food safety while collaborating with the kitchen team.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook meals, maintain food quality, assist in training staff, ensure safety compliance, and support team collaboration.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring guest satisfaction with good communication skills.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in food preparation, maintain quality and hygiene standards, support kitchen operations, and train junior staff in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, manage stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in preparing Italian dishes, maintain kitchen standards, ensure food safety, and possess strong culinary skills and effective communication.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a bakery setting.

• 2 - 4 Years
• Dubai - United Arab Emirates

Lead kitchen teams, ensure food quality and hygiene, supervise staff, and maintain safety standards in a high-volume culinary environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook Chinese cuisine, ensure food quality, adhere to standards, and maintain kitchen cleanliness; high school diploma required.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing and garnishing food, ensuring cleanliness, and monitoring supplies while being a team player with attention to detail.