Chef De Partie Jobs in Dubai

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Safely operate delivery vehicles, manage cargo, maintain records, and possess strong communication skills; high school diploma and valid driver's license required.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality dishes, supervise kitchen staff, manage inventory, and collaborate on seasonal menus; requires culinary experience and food safety certification.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality dish preparation, supervise kitchen staff, maintain hygiene standards, and manage inventory with a culinary degree and food safety knowledge.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining quality standards, team collaboration, and adhering to safety regulations in a high-pressure kitchen environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Run a kitchen section, prepare dishes to standard, guide junior chefs, maintain hygiene, and possess solid cooking fundamentals and culinary training.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for kitchen operations, training staff, ensuring food quality and hygiene, while demonstrating leadership and culinary passion.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee training, and ensure adherence to safety policies while fostering positive team relationships.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and support team goals while adhering to safety policies.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepares food following recipes, maintains cleanliness, and ensures food safety; requires good English communication and teamwork skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist guests with wine or sake selection, maintain inventory, ensure proper storage, and demonstrate excellent communication and organizational skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for food quality, presentation, and hygiene standards while supervising kitchen operations, ensuring customer satisfaction, and leading a diverse team.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates , Dubai - United Arab Emirates

Oversee kitchen station, ensure food quality and safety, train staff, manage inventory, and contribute to menu development in a dynamic culinary environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing kitchen operations, supporting menu development, training junior chefs, and maintaining food quality and hygiene standards in a high-pressure environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Organize kitchen operations, supervise junior staff, maintain hygiene, and ensure quality food preparation in a luxury hotel environment.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for producing high-quality bakery items, supporting production schedules, maintaining hygiene, and guiding junior team members in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare, trim, cut, debone and portion meat, poultry and seafood according to recipes, specifications and operational requirements. Ensure all products meet required standards f...

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare salads and cold dishes while maintaining cleanliness and food safety in the cold kitchen; requires culinary experience and HACCP certification.

• 0 - 5 Years
• Dubai - United Arab Emirates

Ensure food quality and safety, manage stock levels, support kitchen operations, and possess strong culinary skills and communication abilities.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist management, and ensure guest satisfaction while adhering to safety policies.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook cold foods, ensure food quality, maintain cleanliness, and support team goals while adhering to safety standards.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, maintain safety standards, and assist in training and scheduling employees.

• 2 - 7 Years
• Dubai - United Arab Emirates

Support culinary team in meat preparation, ensure quality standards, maintain hygiene, and collaborate effectively while minimizing waste and promoting sustainability.

• 0 - 5 Years
• Dubai - United Arab Emirates

Assist in sushi preparation, maintain hygiene standards, and deliver excellent guest experiences while embodying a passion for Japanese cuisine.

• 4 - 9 Years
• Dubai - United Arab Emirates

Prepares food according to recipes, coordinates with kitchen team, maintains cleanliness, and requires basic English communication and food safety knowledge.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepares food according to recipes, maintains cleanliness, and understands food safety standards while managing multiple priorities.

• 4 - 9 Years
• Dubai - United Arab Emirates

Prepares pastry items ensuring quality and presentation, supports kitchen operations, and maintains food safety standards with basic English communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Craft desserts and pastries, maintain standards, assist with preparation and plating, monitor supplies, ensure hygiene, and possess strong baking knowledge and communication ski...

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage Pastry/Bakery kitchen section, ensuring quality and consistency, while maintaining hygiene and equipment standards; requires culinary certification and strong organizatio...

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepares and serves high-quality Indian cuisine, adheres to hygiene standards, trains staff, and fosters teamwork while ensuring compliance with hotel policies.