Chef de Partie

IHG Hotels & Resorts

Posted on 5 Sep

Experience

2 - 5 Years

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities


Job Title
Chef de Partie Arabic Cuisine Holiday Inn & Staybridge Suites Dubai Business Bay Dubai, UAE
Job Description
Chef de Partie Arabic Cuisine Holiday Inn & Staybridge Suites Dubai Business Bay Dubai, UAE

Role Summary

IHG Hotels & Resorts is looking for an experienced Chef de Partie specializing in Arabic cuisine to join the culinary team at Holiday Inn & Staybridge Suites Dubai Business Bay. In this role, you will support the Head Chef in managing daily kitchen operations, ensuring high-quality food preparation, menu consistency, and hygiene standards. This is a key position in maintaining the hotel s reputation for excellence in dining while delivering authentic Arabic culinary experiences to guests.

Job Details
Location: United Arab Emirates
Location: Dubai
Industry: Food Services / Hospitality
Function: Chef / Culinary / Kitchen Management
Gender: Any
Candidate Nationality: Any
Candidate Preferred Location: Any
Job Type: Full-time

What You ll Do


* Assist the Head Chef in overseeing daily kitchen operations, including task delegation and performance monitoring
* Lead and support the team in preparing authentic Arabic dishes while maintaining consistent quality and presentation
* Ensure compliance with hygiene, sanitation, and food safety standards in all kitchen operations
* Contribute to the planning and execution of special events, banquets, and culinary promotions
* Maintain recipe documentation and assist in costing dishes within the Food & Beverage operations
* Collaborate with the Head Chef in developing innovative menu items and seasonal offerings
* Coach and mentor junior kitchen staff to enhance skills and maintain team efficiency

Ideal Profile

* Culinary degree or professional certificate in culinary arts
* Minimum of 2 years of proven experience specializing in Arabic cuisine
* Strong knowledge of international cooking techniques and menu development
* Good communication skills with proficiency in English
* Ability to work in a fast-paced kitchen environment with attention to detail and teamwork

Company Industry

Department / Functional Area

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