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Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Sets up for breakfast, lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and all reservations
- Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards
- Maintain a working environment where creativity, continuous improvement, and constructive criticism are the standard
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Adheres to Movenpick standards of food quality, preparation, recipes, and presentation
Desired Candidate Profile
- Diploma in Tourism & Hospitality Management
- Minimum 2-3 years well rounded experience in a 4 or 5 star hotel or reputable restaurant required
- Proven experience in a pastry, bakery, or relevant role
- A certificate in culinary arts, pastry-making, baking, or a relevant field will be considered an asset
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Chef De Partie Pastry
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MOVENPICK
We are much more than a world leader. We are 240,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,100 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making “Feel Welcome†resonate as the finest hotel promise. From luxury to economy and in every corner of the globe, AccorHotels' 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.