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Chef De Partie
Cristal Hotel Abu DhabiPrepare continental cuisine, supervise junior chefs, ensure food quality and hygiene standards, and collaborate on menu planning while minimizing waste.
Easy Apply23 SepDemi Chef de Partie - Culinary Operations
Accor Group
Execute food preparation, supervise kitchen staff, ensure quality and safety standards, and possess strong leadership and culinary skills.
30+ days agoChef De Partie
SHAYAYOversee dish preparation, collaborate on seasonal menus, train junior staff, and maintain hygiene standards while ensuring food safety compliance.
Easy ApplyMultiple Vacancies11 SepSenior Chef De Partie
Global Catering servicesManage kitchen section, ensure food quality, supervise junior chefs, assist in menu development, and maintain health and safety standards.
Easy Apply2 SepDemi Chef De Partie - Arabic Cuisine
Hilton
Prepare high quality Arabic dishes, maintain cleanliness, assist guests, control costs, and comply with health regulations; requires NVQ Level 2 and good communication skills.
Employer Active30 SepDemi Chef de Partie - Pastry
Accor
Assist in food preparation, maintain quality control, monitor inventory, ensure hygiene, and train Commis Chefs while adhering to sustainability and compliance standards.
Employer Active1 OctDemi Chef de Partie - Pastry
AccorHotel
Assist in food preparation, maintain quality control, monitor inventory, ensure hygiene, and train Commis Chefs while adhering to sustainability and compliance standards.
Employer Active30 SepDemi Chef de Partie - Pastry & Bakery
Marriott InternationalPrepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.
22 SepDemi Chef de Partie - Pastry
KERZNER INTERNATIONAL LIMITEDResponsible for maintaining quality standards, training team members, and ensuring guest satisfaction while adhering to HACCP guidelines in a luxury hospitality environment.
19 SepDemi Chef de Partie - Pastry & Bakery
Marriott International
Prepare and cook food according to recipes, maintain food quality, monitor stock, and ensure compliance with sanitation standards.
24 SepDemi Chef de Partie - Pastry
Rotana Hotels & Resorts
Responsible for daily food preparation, supporting chefs, maintaining hygiene, controlling food costs, and ensuring quality in a dynamic kitchen environment.
22 SepDemi Chef de Partie - Pastry
One&Only Resorts
Responsible for ensuring quality standards, training team members, and handling guest requests in a luxury hospitality environment with attention to detail.
22 SepDemi Chef de Partie Pastry
Tamani Marina
The role requires proven experience in pastry, strong knowledge of techniques, creativity, teamwork, and flexibility for shifts.
19 SepDemi Chef de Partie - Pastry
Marriott InternationalPrepare and cook pastries, maintain food safety compliance, assist in employee management, and ensure quality standards in a professional kitchen environment.
22 SepDemi Chef de Partie - Pastry
Marriott InternationalPrepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction.
19 SepDemi Chef de Partie - Pastry Kitchen
Marriott InternationalPrepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.
19 SepDemi Chef de Partie - Pastry
Marriott International
Prepare and bake pastries, maintain food safety standards, assist in training staff, and ensure quality and presentation of baked goods.
23 SepDemi Chef de Partie - Pastry
Mandarin Oriental
Responsible for preparing high-quality pastries, monitoring inventory, developing new items, and ensuring compliance with food safety standards in a luxury hotel.
3 SepDemi Chef De Partie - Pastry
Hilton
Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and ensuring excellent guest experiences.
3 SepDemi Chef De Partie - Pastry & Bakery
Marriott InternationalPrepare and cook food, assist in employee management, ensure quality standards, and maintain professional relationships; requires technical education and related experience.
8 SepDemi Chef de Partie - Pastry
Sunset Hospitality GroupPrepares high-quality pastries, maintains cleanliness, follows health guidelines, collaborates with team, and possesses kitchen experience and English proficiency.
5 SepDemi Chef de Partie - Pastry & Bakery
Dorchester CollectionResponsible for food quality control, preparation, and presentation while adhering to safety standards; requires strong communication, multitasking, and organizational skills.
Easy Apply30+ days agoDemi Chef de Partie (All Day Dining)
MOVENPICKAssist in kitchen operations, prepare high-quality dishes, ensure food safety, and mentor junior staff in a fast-paced all-day dining environment.
Employer Active30 SepDemi Chef de Partie - Main Kitchen
PULLMANEnsure consistent food quality and presentation, support kitchen operations, maintain hygiene standards, and possess strong communication skills in a five-star hotel.
Employer Active1 OctDemi Chef De Partie For Conrad Dubai
Hilton
Prepare high quality Italian dishes, maintain cleanliness, assist with food cost controls, and ensure guest satisfaction while working in a team.
Employer Active1 OctDemi Chef de Partie - Main Kitchen
AccorHotel
Ensure consistent food quality and presentation, support kitchen operations, maintain hygiene standards, and possess strong communication skills in a luxury hotel setting.
Employer Active1 OctDemi Chef de Partie (All Day Dining)
AccorHotel
Assist in daily kitchen operations, prepare high-quality dishes, ensure food safety, train staff, and adapt to all-day dining needs.
Employer Active30 SepDemi Chef de Partie
Marriott InternationalPrepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction with a technical degree.
Employer Active1 OctDemi Chef de Partie
Marriott InternationalPrepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction while adhering to safety policies.
Employer Active1 OctDemi Chef De Partie - Croft
Marriott International
Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction in a culinary environment.
Employer Active30 SepSee Jobs From
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