Chef De Partie Jobs

• 6 - 12 Years
• Doha - Qatar

Experienced Chef de Partie needed to manage kitchen section, ensure food quality and safety, supervise staff, and assist in menu planning.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for producing high-quality bakery items, supporting production schedules, maintaining hygiene, and guiding junior team members in a fast-paced environment.

• 1 - 3 Years
• Lebanon - Lebanon

Hiring CDP and Demi Chef de Partie with required experience, English proficiency, and candidates under 29 years old.

• 2 - 7 Years
• Doha - Qatar

Craft and innovate baked goods while managing inventory, training staff, and ensuring quality standards in a collaborative environment.

• 2 - 7 Years
• Doha - Qatar

Develop unique pastry recipes, oversee production quality, manage inventory, and train junior staff with skills in culinary arts and food safety.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee dish preparation, collaborate on menus, train staff, and maintain hygiene standards while demonstrating culinary skills and team leadership.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Prepare high-quality dishes, manage kitchen section, ensure hygiene and safety, with culinary degree and experience in private villas required.

• 1 - 5 Years
• Dubai - United Arab Emirates

As a Chef de Partie, you will ensure food quality, collaborate on menu development, and demonstrate strong leadership and communication skills in a high-pressure environment.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Seeking a Chef de Partie to enhance culinary creativity, ensure guest satisfaction, manage kitchen operations, and uphold food safety standards.

• 3 - 8 Years
• Egypt - Egypt

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while adhering to safety policies.

• 3 - 8 Years
• Muscat - Oman

Prepare and cook food according to recipes, maintain quality standards, and ensure guest satisfaction while adhering to safety policies.

• 1 - 6 Years
• Lebanon - Lebanon

A hotel in Jounieh is looking for the following: Sous Chef for its Japanese restaurant Chef de Partie (CDP) for its Japanese restaurant Front Office Receptionist to join our team.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Supervise and coordinate food preparation, maintain hygiene standards, assist in menu development, and ensure excellent guest service in a hotel environment.

• 1 - 5 Years
• Morocco - Morocco

Responsible for supervising food preparation, maintaining quality standards, mentoring team, and ensuring excellent guest service in a luxury environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for preparing and presenting Arabic sweets, ensuring quality control, and collaborating on dessert concepts while demonstrating strong leadership and communication s...

• 2 - 5 Years
• Dubai - United Arab Emirates

As a Demi Chef de Partie, you will ensure food quality, maintain high standards, and collaborate on menu development in a luxury culinary environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while maintaining high standards in a luxury culinary environment with strong communication skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and present steaks while ensuring food quality, safety, and hygiene; assist in training and support team collaboration.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing a kitchen section, ensuring quality food preparation, training junior chefs, and maintaining cleanliness and safety standards.

• 1 - 5 Years
• Qatar - Qatar

Assist in culinary operations, prepare high-quality dishes, maintain hygiene standards, support stock control, and guide junior chefs in a luxury hotel environment.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing a kitchen section, ensuring quality food preparation, training junior chefs, maintaining hygiene, and contributing to menu development.

• 1 - 6 Years
• Oman - Oman

Prepare and present cold kitchen items, supervise staff, ensure food safety, and collaborate on menu planning while maintaining high hygiene standards.

• 3 - 4 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while adhering to safety policies.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering teamwork.

• 3 - 5 Years
• Cairo - Egypt

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while adhering to safety policies.

• 1 - 5 Years
• Dubai - United Arab Emirates

Ensure food quality and safety, monitor stock levels, support kitchen operations, and possess strong culinary skills and communication abilities.

• 1 - 6 Years
• Dubai - United Arab Emirates

Ensure food quality and safety, manage stock levels, support kitchen operations, and deliver exceptional guest experiences in Thai cuisine.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and present steaks while ensuring food quality, safety, and hygiene; requires strong culinary skills and effective communication in a team-oriented environment.

• 3 - 8 Years
• Egypt - Egypt

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive team relationships.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training, and ensure adherence to safety policies while fostering positive team relationships.