Chef De Partie Jobs

• 1 - 2 Years
• Doha - Qatar

Assist in high-quality dish preparation, manage kitchen operations, uphold hygiene standards, and mentor staff while demonstrating culinary expertise and teamwork.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare continental cuisine, supervise junior chefs, ensure food quality and hygiene standards, and collaborate on menu planning while minimizing waste.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for food preparation, section management, and staff supervision, requiring culinary skills, organizational abilities, and knowledge of food safety regulations.

• 2 - 5 Years
• Dubai - United Arab Emirates

Execute food preparation, supervise kitchen staff, ensure quality and safety standards, and possess strong leadership and culinary skills.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates (UAE)

Manage kitchen section, ensure food quality, supervise junior chefs, assist in menu development, and maintain health and safety standards.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee dish preparation, collaborate on seasonal menus, train junior staff, and maintain hygiene standards while ensuring food safety compliance.

• 1 - 7 Years
• Dubai - United Arab Emirates

Maintains performance standards, assists in food presentation, ensures cleanliness, follows recipes, and implements food safety regulations in the kitchen.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Prepare high quality Arabic dishes, maintain cleanliness, assist guests, control costs, and comply with health regulations; requires NVQ Level 2 and good communication skills.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking a Demi Chef de Partie - Pastry to join the kitchen crew, working 9 hours daily, 6 days weekly.

• 1 - 6 Years
• Oman - Oman

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in daily buffet setup, food preparation, and storage while ensuring quality and compliance with food handling regulations; requires culinary certification and fine dining...

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Assist in food preparation, maintain quality control, monitor inventory, ensure hygiene, and train Commis Chefs while adhering to sustainability and compliance standards.

• 2 - 7 Years
• Cairo - Egypt

Assist in preparing and presenting pastries while ensuring quality and hygiene, supporting team development, and contributing creative ideas.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

• 3 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, maintain food quality, monitor stock, and ensure compliance with sanitation standards.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, supporting chefs, maintaining hygiene, controlling food costs, and ensuring quality in a dynamic kitchen environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook pastries, maintain food safety compliance, assist in employee management, and ensure quality standards in a professional kitchen environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for maintaining quality standards, training team members, and ensuring guest satisfaction while adhering to HACCP guidelines in a luxury hospitality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Prepare and bake pastries, maintain food safety standards, assist in training staff, and ensure quality and presentation of baked goods.

• 2 - 3 Years
• United Arab Emirates - United Arab Emirates

The role requires proven experience in pastry, strong knowledge of techniques, creativity, teamwork, and flexibility for shifts.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality pastries, monitoring inventory, developing new items, and ensuring compliance with food safety standards in a luxury hotel.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and ensuring excellent guest experiences.

• 2 - 4 Years
• Rabat - Morocco

Prepare and present pastry items, maintain kitchen equipment, ensure food safety, and provide excellent service while adhering to Four Seasons standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, assist in employee management, ensure quality standards, and maintain professional relationships; requires technical education and related experience.

• 1 - 3 Years
• Amaala - Saudi Arabia

Support pastry kitchen operations, prepare refined pastries, maintain cleanliness, train Commis chefs, and ensure quality in a luxury environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while adhering to safety standards; requires strong communication, multitasking, and organizational skills.

• 1 - 2 Years
• Doha - Qatar

Assist in preparing high-quality desserts and pastries, ensuring presentation and taste standards, while maintaining hygiene and training junior team members.