Chef De Partie Jobs

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled culinary professional with expertise in Asian cuisine, knife skills, food safety, and strong leadership or teamwork abilities.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen section, ensure food safety and hygiene, manage stock, train junior staff, and adapt to busy periods in food preparation.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, ensure food safety, and contribute to menu development with strong teamwork and communication skills.

• 2 - 6 Years
• Dubai - United Arab Emirates

Manage a section, lead service, create high-quality Asian dishes, monitor inventory, train staff, and assist in menu development.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen section, train staff, ensure food safety, and contribute to menu planning while demonstrating culinary expertise and leadership skills.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for producing high-quality food for airline and VIP customers, training junior staff, and maintaining hygiene standards in a fast-paced catering environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage kitchen section, produce high-quality dishes, support operations, ensure hygiene, and contribute to a multicultural team with culinary experience.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure food quality and hygiene, support menu development, train junior chefs, and comply with food safety standards.

• 3 - 8 Years
• Oman - Oman

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

• 1 - 5 Years
• Doha - Qatar

Assist in hotel kitchens ensuring guest satisfaction, operational efficiency, and culinary standards while training associates and maintaining hygiene and safety.

• 8 - 13 Years
• Doha - Qatar

Manage kitchen operations, train staff, ensure quality food preparation, and maintain sanitation standards while possessing strong communication and leadership skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure hygiene compliance, support kitchen operations, and assist in training while maintaining quality and teamwork.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, assist in training staff, and maintain positive relationships while complying with safety policies.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook menu items, manage kitchen section, ensure hygiene, monitor food quality, and assist with inventory in a fast-paced environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section management, food preparation, and quality control while ensuring food safety and providing guidance to junior chefs.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Assist in efficient department operations, supervise pastry section, ensure high-quality product, and maintain kitchen hygiene and safety standards.

• 2 - 5 Years
• Dubai - United Arab Emirates

Prepare and present authentic Greek and Mediterranean dishes, support kitchen operations, ensure food safety, and contribute to guest satisfaction and cost control.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure food quality and safety, train junior staff, and support menu preparation in a high-pressure environment.

• 2 Years
• Abu Dhabi - United Arab Emirates

Assists Sous Chef in kitchen operations, ensuring culinary standards, leading staff, managing food functions, and enhancing guest satisfaction.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Assists Sous Chef in kitchen operations, ensuring culinary standards, managing food production, leading team, and enhancing guest satisfaction.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Assists Sous Chef in kitchen operations, ensures culinary standards, leads team, manages food production, and enhances guest satisfaction.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive team relationships.

• 3 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook Indian cuisine, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 3 - 5 Years
• Fujairah - United Arab Emirates

Prepare and cook food, ensure quality standards, assist in training staff, maintain safety protocols, and develop positive relationships with team members.

• 3 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 1 - 7 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, managing operations, training associates, and adhering to health and safety standards.

• 1 - 7 Years
• Doha - Qatar

Assist in hotel kitchens ensuring guest satisfaction, operational efficiency, and culinary standards while training associates in Asian-inspired cuisine and food safety.

• 2 - 4 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, efficient operations, training associates, and maintaining culinary standards while adhering to safety regulations.

• 1 - 3 Years
• Fujairah - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and follow safety procedures while supporting team goals.