Chef De Partie Jobs

• 1 - 3 Years
• Lebanon - Lebanon

Description Hiring: CDP (Chef de Partie) and Demi Chef de Partie for Mar Mikhael, Beirut -Experience is a must -English required -Under 29 years old

• 6 - 12 Years
• Doha , Al Khor - Qatar

Responsible for cold kitchen management, preparing salads and cold dishes, ensuring food quality and hygiene, while training junior staff.

• 3 - 8 Years
• Al Khobar - Saudi Arabia

Manage kitchen section, collaborate on recipes, train staff, monitor inventory; requires culinary degree, food safety certification, and experience in specific cuisine.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Chef de Partie or Demi Chef with experience in Mediterranean, Lebanese, and Far Eastern cuisines, focusing on food preparation and kitchen management.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section, manage team, ensure high-quality food preparation, maintain standards, assist in menu planning, and adhere to food safety regulations.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Demi Chef de Partie to assist in hot kitchen operations, supervise staff, maintain hygiene standards, and contribute to menu development.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates , Dubai - United Arab Emirates

Deliver fast, consistent breakfast dishes, maintain hygiene standards, and ensure food safety while supporting team communication and training in a high-volume kitchen.

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Kitchen Chef with strong experience in curry making, maintaining quality, and teamwork in a reputable restaurant.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Seeking culinary professionals with advanced cooking techniques, teamwork skills, and composure under pressure for a luxury dining environment.

• 8 - 10 Years
• Egypt - Egypt

Prepare and present food according to HACCP guidelines, maintain hygiene, manage food storage, and ensure quality and safety standards.

• 8 - 10 Years
• Egypt - Egypt

Prepare and present food safely, maintain hygiene, manage kitchen operations, and support team collaboration with expertise in cooking techniques.

• 8 - 10 Years
• Egypt - Egypt

Responsible for food preparation, presentation, hygiene, and quality management while ensuring compliance with standards and maintaining kitchen cleanliness.

• 1 - 3 Years
• Oman - Oman

Prepare and present cold kitchen items, manage the section, supervise staff, ensure hygiene, and collaborate on menu planning.

• 1 - 3 Years
• Egypt - Egypt

Responsible for preparing high-quality bakery items, maintaining cleanliness, controlling costs, and ensuring compliance with health and safety regulations.

• 5 - 7 Years
• Egypt - Egypt

Ensure guest satisfaction through food production, maintain hygiene standards, assist in training kitchen staff, and manage food safety compliance.

• 5 - 7 Years
• Egypt - Egypt

Ensure food quality and hygiene, assist in training kitchen staff, manage food production, and adhere to environmental standards.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Seeking culinary professionals with strong cooking skills, teamwork, and communication abilities for a luxury dining environment, emphasizing discipline and resilience.

• 5 - 7 Years
• Egypt - Egypt

Ensure food quality and hygiene, assist in training kitchen staff, manage food production, and maintain environmental standards with practical cooking skills.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare food and beverages, direct kitchen staff, conduct training, manage budgets, and ensure compliance with hotel policies and procedures.

• 1 - 3 Years
• Doha - Qatar

Prepare and present Asian dishes, ensure food safety, maintain cleanliness, and collaborate with kitchen team; requires experience in Asian cuisine and strong communication skills.

• 3 - 8 Years
• Rabat - Morocco

Prepare and cook meals, ensure food quality, assist in training staff, maintain safety standards, and develop positive relationships with team members.

• 1 - 3 Years
• Lebanon - Lebanon

Chef de partie Chef de partie needed for a Bakery/pastry in Beirut. Candidate must have experience in bakery, bread

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food according to standards, ensure food safety compliance, maintain cleanliness, and develop positive relationships while supporting team goals.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook baked foods, ensure food safety compliance, maintain cleanliness, and develop positive relationships while adhering to company policies.

• 1 - 7 Years
• Doha - Qatar

Prepare and cook Indian dishes, ensure authenticity, maintain cleanliness, follow food safety standards, and possess strong organizational skills and passion for cuisine.

• 1 - 4 Years
• Saudi Arabia - Saudi Arabia

The role involves overseeing Indian cuisine preparation, training kitchen staff, maintaining food quality, and ensuring compliance with health regulations.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervises food preparation, ensures culinary standards, leads kitchen team, manages operations, and provides exceptional customer service while maintaining safety and training.

• 2 - 3 Years
• Lebanon - Lebanon

Manage kitchen station, ensure food safety, supervise staff, and minimize waste while preparing menu items to quality standards.

• 2 - 3 Years
• Beirut - Lebanon

Manage kitchen section, prepare dishes, ensure food quality, supervise staff, maintain hygiene standards, and assist in menu development with strong culinary skills.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Urgent hiring for a Chef De Partie with responsibilities in a restaurant, offering accommodation and a two-year contract.