Chef De Partie Jobs

• 1 - 3 Years
• Lebanon - Lebanon

Hiring CDP and Demi Chef de Partie with required experience, English proficiency, and candidates under 29 years old.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and deliver Arabic dishes, support kitchen operations, ensure food safety, and adapt recipes for dietary needs while maintaining high standards.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff in a catering environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves managing a hot kitchen section, ensuring food safety, supervising junior staff, and contributing to menu development with strong culinary skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare high-quality dishes, supervise kitchen staff, manage inventory, ensure food safety, and collaborate on seasonal menus with strong culinary skills.

• 4 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for acquiring and managing accounts in the HoReCa sector, presenting bakery products, and developing customer relationships.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Join the kitchen team as a Demi Chef de Partie, focusing on culinary skills, hygiene standards, and effective teamwork in a fast-paced environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled individual for pastry production, ensuring quality, food safety, and teamwork while supporting menu development and training junior staff.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Chef de Partie for Arabic Cuisine to prepare dishes, manage kitchen staff, ensure food safety, and contribute to menu development.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Chef de Partie specializing in Arabic cuisine to prepare dishes, manage kitchen operations, and ensure food safety standards.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Chef de Partie for hot Western food, focusing on food safety, menu development, and team collaboration in a busy kitchen.

• 6 - 12 Years
• Doha , Al Khor - Qatar

Responsible for cold food preparation, managing the cold kitchen section, ensuring food quality, training staff, and maintaining hygiene standards.

• 2 - 4 Years
• Qatar - Qatar

Train and supervise kitchen staff, ensure food quality and presentation, manage operations, and possess strong culinary and organizational skills.

• 4 - 5 Years
• Bahrain - Bahrain

Support kitchen efficiency and safety by preparing high-quality meals, monitoring equipment, and adhering to sanitation regulations in a culinary environment.

• 4 - 6 Years
• Qatar - Qatar

Oversee kitchen operations, lead staff in food preparation, ensure adherence to safety protocols, and maintain customer satisfaction through efficient practices.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while adhering to safety policies.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

• 3 - 8 Years
• Amman - Jordan

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and procedures.

• 0 - 6 Years
• Riyadh - Saudi Arabia

Italian restaurant seeks skilled chef de partie or kitchen helper with expertise in food preparation, particularly pastas and pizzas, ready for immediate transfer.

• 7 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and deliver Arabic dishes, support kitchen operations, ensure food safety, source ingredients, and adapt for dietary needs in a luxury environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates , Dubai - United Arab Emirates

Deliver fast, consistent breakfast dishes, maintain hygiene standards, and ensure food safety while supporting team communication and training in a high-volume kitchen.

• 1 - 3 Years
• Beirut - Lebanon

The role involves preparing desserts, ensuring quality standards, consistency, presentation, and kitchen hygiene in a dynamic kitchen environment.

• 1 - 3 Years
• Manama - Bahrain

Responsible for managing the section, ensuring quality and hygiene standards, and collaborating with team members in Middle Eastern and Moroccan cuisine.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing pizza section, ensuring high-quality preparation, supervising staff, maintaining food safety, and supporting kitchen operations.

• 1 - 7 Years
• Beirut - Lebanon

Seeking a Chef de Partie with kitchen experience, knowledge of Italian cuisine, strong organizational skills, and ability to thrive in a fast-paced environment.

• 1 - 4 Years
• United Arab Emirates - United Arab Emirates

Responsible for food preparation, maintaining hygiene, and supporting team objectives while ensuring compliance with safety regulations and promoting a positive brand image.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen activities, oversee staff, ensure food quality, and communicate effectively while producing high-quality dishes in a fast-paced environment.

• 1 - 5 Years
• Manama - Bahrain

Supervises food preparation, ensures quality and cleanliness, requires culinary expertise, leadership skills, and knowledge of food safety standards.

• 5 - 7 Years
• Jeddah - Saudi Arabia

Manage bakery operations, ensure quality baked goods, lead and train staff, and maintain inventory while demonstrating strong culinary and leadership skills.

• 1 - 3 Years
• Oman - Oman

Prepare and present cold kitchen items, manage the section, supervise staff, ensure hygiene standards, and collaborate on menu planning.

• 3 - 8 Years
• Cairo - Egypt

Prepare and cook meals, regulate oven temperatures, maintain food logs, and ensure food quality while communicating with staff about menu items.

• 3 - 5 Years
• Egypt - Egypt

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety and security policies.