Chef De Parties Jobs in Qatar

• 6 - 12 Years
• Doha , Al Khor - Qatar

Responsible for cold kitchen management, preparing salads and cold dishes, ensuring food quality and hygiene, while training junior staff.

• 6 - 12 Years
• Doha - Qatar

Experienced Chef de Partie needed to manage kitchen section, ensure food quality, supervise staff, and comply with hygiene standards in catering.

• 1 - 3 Years
• Doha - Qatar

Prepare and present Asian dishes, ensure food safety, maintain cleanliness, and collaborate with kitchen team; requires experience in Asian cuisine and strong communication skills.

• 1 - 7 Years
• Doha - Qatar

Prepare and cook Indian dishes, ensure authenticity, maintain cleanliness, follow food safety standards, and possess strong organizational skills and passion for cuisine.

• 4 - 9 Years
• BahrainOmanQatar - Bahrain , BahrainOmanQatar - Oman , BahrainOmanQatar - Qatar

Responsible for bakery and pastry food preparation in a full-time kitchen role, requiring knowledge in food and beverage production.

• 1 - 7 Years
• Qatar - Qatar

Seeking a Chef De Partie with relevant experience in Indian and Tandoor cuisine for urgent hiring.

• 4 - 9 Years
• OmanQatarSaudi Arabia - Oman , OmanQatarSaudi Arabia - Qatar , OmanQatarSaudi Arabia - Saudi Arabia

Seeking a Chef De Partie with knowledge of Continental and Italian cuisine, offering food allowance, accommodation, and transportation benefits.

• 4 - 9 Years
• BahrainOmanQatarSaudi Arabia - Bahrain , BahrainOmanQatarSaudi Arabia - Oman , BahrainOmanQatarSaudi Arabia - Qatar , Saudi Arabia

Seeking a Chef De Partie with expertise in Indian and Tandoor cuisine, offering food allowance, accommodation, and transportation benefits.

• 3 - 7 Years
• BahrainQatarSaudi Arabia - Bahrain , BahrainQatarSaudi Arabia - Qatar , BahrainQatarSaudi Arabia - Saudi Arabia

Seeking a Demi Chef De Partie for the hospitality industry, offering food allowance, accommodation, and transportation benefits.

• 5 - 7 Years
• Qatar - Qatar

Lead kitchen operations, execute high-standard dishes, ensure hygiene and safety, manage inventory, and mentor team members in a luxury dining environment.

• 5 - 10 Years
• Doha - Qatar

Lead kitchen operations, create high-standard Italian dishes, ensure hygiene and cost control, and mentor team members in a luxury dining environment.

• 6 - 12 Years
• Doha - Qatar

The role involves preparing desserts, managing the pastry section, ensuring food safety, and supervising staff, requiring creativity and strong baking knowledge.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.

• 3 - 7 Years
• Doha , Wakra , Al Khor - Qatar

Craft Napoli pizzas from scratch, manage inventory, ensure food safety, and demonstrate strong pizza-making techniques in a fast-paced kitchen.

• 2 - 10 Years
• BahrainKuwaitOmanQatarUnited Arab Emirates - Bahrain , Al Kuwait - Kuwait , BahrainKuwaitOmanQatarUnited Arab Emirates - Oman , Qatar , United Arab Emirates

Seeking a skilled CDP Indian Chef or Conti Chef with a degree or diploma, offering food and accommodation benefits.

• 1 - 3 Years
• Doha - Qatar

Follow recipes, prepare ingredients, assist in baking, maintain cleanliness, monitor inventory, operate equipment, and adhere to safety procedures.

• 4 - 9 Years
• Qatar - Qatar

Supervise kitchen operations, ensure food quality and hygiene standards, provide staff training, and participate in menu development with strong culinary knowledge.

• 7 - 9 Years
• Doha - Qatar

Prepare and develop baked products while ensuring quality, cleanliness, and adherence to food safety regulations; requires strong baking skills and creativity.

• 2 - 5 Years
• BahrainKuwaitOmanQatarSaudi ArabiaUnited Arab Emirates - Bahrain , Al Kuwait - Kuwait , BahrainKuwaitOmanQatarSaudi ArabiaUnited Arab Emirates - Oman , Qatar , Saudi Arabia , United Arab Emirates

Seeking a Pizza Chef with hand toss and Neapolitan pizza experience, and mandatory Gulf experience, offering benefits including food allowance and accommodation.

• 1 - 3 Years
• Doha - Qatar

Responsible for preparing high-quality sushi, managing resources, ensuring freshness, and maintaining food safety in a collaborative kitchen environment.

• 1 - 7 Years
• Doha - Qatar

Manage kitchen operations, design continental menus, ensure food quality, monitor costs, train staff, and maintain hygiene standards.

• 1 - 3 Years
• Qatar - Qatar

Urgent hiring for a Sous Chef specializing in Indian and Tandoor cuisine, requiring relevant experience and expertise.

• 1 - 7 Years
• Doha - Qatar

Prepare and cook continental dishes, assist in kitchen operations, ensure food quality, maintain hygiene, and support inventory control.

• 5 - 10 Years
• OmanQatarSaudi Arabia - Oman , OmanQatarSaudi Arabia - Qatar , OmanQatarSaudi Arabia - Saudi Arabia

Seeking a Sous Chef with knowledge of multicuisine food preparation for a full-time position in the hospitality industry, offering benefits including accommodation.

• 5 - 7 Years
• Qatar - Qatar

Train and manage kitchen team, oversee culinary activities, ensure quality standards, and drive revenue with strong leadership and culinary expertise.

• 2 - 7 Years
• Qatar - Qatar

Responsible for taking orders, serving food, preparing international cuisines, and managing a snack bar with excellent communication skills and food safety knowledge.

• 14 - 18 Years
• Doha - Qatar

Oversee construction projects, manage budgets, ensure compliance with specifications, and coordinate with stakeholders; requires a Bachelor's in Civil Engineering and relevant c...

• 8 - 15 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, food safety compliance, and effective team management while maintaining client relationships and achieving financial ...

• 4 - 6 Years
• Doha - Qatar

Perform routine and emergency maintenance on field instruments, assist technicians, and manage spare parts for control systems and automation.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic Arabic dishes, ensuring food safety, and supervising kitchen staff in large-scale catering operations.