Chef Jobs in Iraq

• 7 - 12 Years
• Iraq - Iraq

Seeking a candidate with excellent leadership, organizational, and communication skills, knowledgeable in food safety standards and HACCP procedures.

• 7 - 12 Years
• Iraq - Iraq

Manage kitchen compliance, oversee food quality and production, train team members, and implement food safety standards with a technical degree in Food and Beverage.

• 4 - 6 Years
• Iraq - Iraq

Manage kitchen compliance, oversee food quality and safety, train team members, and ensure cost efficiency with a technical degree in Food and Beverage.

• 1 - 3 Years
• Iraq - Iraq

Design and create high-quality pastries while managing operations, costs, and training staff; requires creativity, baking knowledge, and leadership skills.

• 5 - 7 Years
• Iraq - Iraq

Seeking a Lebanese sous chef with at least five years of experience, specializing in pastries and savory items.

• 2 - 4 Years
• Iraq - Iraq

We Are Hiring: Buffet Chef Our hotel in Iraq is currently looking for a skilled and experienced Buffet Chef to join our team. The ideal candidate should have strong experience i...

• 1 - 3 Years
• Iraq - Iraq

We are looking for a skilled and creative Cuisine Chef to lead our kitchen team at the hotel and oversee daily culinary operations. The ideal candidate will be responsible for m...

• 0 - 2 Years
• Iraq - Iraq

Hiring female Baristas for a coffee shop with training provided; candidates should send their CVs and include a reference.

• 1 - 3 Years
• Iraq - Iraq

Executive Housekeeper We are seeking an experienced and detail-oriented Executive Housekeeper to lead our housekeeping team. This role involves managing housekeeping staff, sche...

• 1 - 3 Years
• Iraq - Iraq

The Front Office Supervisor is responsible for overseeing daily front desk operations at the hotel, ensuring excellent guest service and smooth check-in/check-out procedures. Th...

• 3 - 8 Years
• Iraq - Iraq

Hotel Manager A hotel manager is needed for our hotel in Iraq. The candidate must have at least 3 years of experience in hospitality management.

• 5 - 7 Years
• Baghdad - Iraq

Lead daily food and beverage operations, ensuring service excellence, financial performance, team development, compliance, and continuous improvement.