Chef Jobs

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present traditional and contemporary Japanese dishes, manage kitchen operations, and ensure food quality and safety with expertise in Japanese cuisine.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Production Chef for Honey Cakes to manage production, ensure quality, lead a team, and innovate recipes with baking expertise.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Design innovative menus, manage kitchen operations, train staff, and ensure food safety while maintaining supplier relations and customer service.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Plan and implement menus, supervise kitchen activities, ensure food safety, manage staff, and maintain high standards in Arabic cuisine.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Lead kitchen operations, develop innovative menus, manage inventory, ensure food safety, and train staff in a high-volume culinary environment.

• 5 - 7 Years
• Maldives - Maldives

Seeking an experienced Chef de Cuisine with expertise in Italian cuisine, leadership skills, and a passion for exceptional guest experiences in luxury hospitality.

• 10 - 16 Years
• Podgorica - Montenegro

Seeking experienced chefs from the Philippines residing in UAE for a restaurant chain, focusing on European cuisine and menu development.

• 8 - 15 Years
• Al Ahsa - Saudi Arabia

Curate an authentic Iranian menu, lead kitchen staff, source quality ingredients, and develop innovative specials while managing culinary operations.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, develop innovative menus, train staff, and manage inventory while ensuring food safety and culinary excellence.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee dish preparation, collaborate on menus, train staff, and maintain hygiene standards while demonstrating culinary skills and team leadership.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality international cuisine meals for VIP patients, ensuring dietary requirements and food safety standards are met, with strong culinary skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Design and curate innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost management.

• 0 Year
• Doha - Qatar

Design and curate innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and culinary excellence.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design innovative menus, oversee kitchen operations, manage inventory, and mentor staff; requires culinary degree, leadership experience, and diverse cuisine knowledge.

• 10 - 15 Years
• Dubai - United Arab Emirates (UAE)

Prepare nutritious meals, develop personalized menus, and maintain hygiene standards while demonstrating strong culinary skills and attention to detail.

• 10 - 15 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design innovative menus and oversee kitchen operations while managing inventory, mentoring staff, and ensuring food safety and operational efficiency.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Craft and manage snacks and light meals, ensuring quality, hygiene, and customer satisfaction, with culinary training and food safety certification required.

• 1 - 5 Years
• Lebanon - Lebanon

Seeking a Chef and Sous Chef for fast food operations, requiring strong cooking skills, food safety knowledge, and ability to manage kitchen workflow.

• 8 - 13 Years
• Saudi Arabia - Saudi Arabia

Lead pastry operations, ensuring high quality and creativity in desserts while mentoring a team and maintaining food safety standards.

• 5 - 10 Years
• Cairo - Egypt

Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comp...

• 1 - 6 Years
• Lebanon - Lebanon

A hotel in Jounieh is looking for the following: Sous Chef for its Japanese restaurant Chef de Partie (CDP) for its Japanese restaurant Front Office Receptionist to join our team.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Masterfully prepare authentic South Indian curries, dosas, idlis, and other regional specialties with precision and flair. Expertly operate and maintain tandoor ovens to produce...

• 3 - 8 Years
• Al Ain - United Arab Emirates (UAE)

The Role As Head Chef – Pastry & Bakery, you will take full ownership of the pastry and bakery kitchen, ensuring the highest standards of quality, creativity, consistency, prese...

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

We are urgently hiring experienced culinary professionals across multiple chef positions for an exciting overseas career opportunity in Ireland. This vacancy is open only to can...

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Prepare Continental and Western dishes for the Top UAE personalities. Able to independently prepare high-quality dishes. Maintain high standards of taste, quality and presentati...

• 2 - 8 Years
• Al Ain - United Arab Emirates (UAE)

Master the art of preparing authentic falafel mix, ensuring the perfect balance of herbs, spices, and chickpeas for consistent flavor and texture. Expertly fry falafel to a gold...

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Craft daily menus, manage kitchen operations, and prepare gourmet meals while ensuring food safety and understanding dietary needs.

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

North Indian Street Food Chef Specially for all kind of chaat

• 1 - 6 Years
• Oman - Oman

Prepare and present cold kitchen items, supervise staff, ensure food safety, and collaborate on menu planning while maintaining high hygiene standards.

• 1 - 3 Years
• Lebanon - Lebanon

Hiring CDP and Demi Chef de Partie with required experience, English proficiency, and candidates under 29 years old.