Chef Jobs

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Bakery Chef with expertise in traditional Indian breads, conducting trials, providing technical support, and ensuring customer satisfaction.

• 2 - 7 Years
• Berlin - Germany

Prepare and cook diverse dishes, plan menus, ensure food safety, supervise staff, and manage kitchen operations with creativity and attention to detail.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare nutritious meals, maintain hygiene, ensure food safety, manage inventory, and demonstrate strong meal preparation knowledge in a fast-paced environment.

• 6 - 12 Years
• Doha , Al Khor - Qatar

Responsible for cold kitchen management, preparing salads and cold dishes, ensuring food quality and hygiene, while training junior staff.

• 2 - 6 Years
• Muscat - Oman

Design and execute innovative menus, manage kitchen operations, train staff, and maintain hygiene standards while ensuring customer satisfaction and effective food production.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a creative culinary leader to manage kitchen operations, ensuring food safety and menu development, with strong team leadership skills.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Chef de Partie or Demi Chef with experience in Mediterranean, Lebanese, and Far Eastern cuisines, focusing on food preparation and kitchen management.

• 0 - 3 Years
• Dubai , Ajman , Sharjah - United Arab Emirates (UAE)

Collaborate on menu development, manage food inventory, ensure food safety, train staff, and demonstrate culinary skills in a fast-paced kitchen.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Responsibilities include food preparation, kitchen management, and adherence to hygiene standards; candidates should have a relevant qualification and experience in fast-paced e...

• 3 - 8 Years
• Al Khobar - Saudi Arabia

Manage kitchen section, collaborate on recipes, train staff, monitor inventory; requires culinary degree, food safety certification, and experience in specific cuisine.

• 15 - 20 Years
• Mogadishu - Somalia

Manage kitchen operations, specializing in Mediterranean, Indian, and Asian cuisines, while ensuring food safety and leading a multicultural team.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and cost efficiency.

• 8 - 15 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen production, ensure food safety, lead culinary team, oversee menu execution, and control inventory and costs.

• 1 - 6 Years
• Al Ain - United Arab Emirates (UAE)

Prepare healthy meals, design meal plans, ensure food safety, and create innovative recipes while managing inventory and client communication.

• 2 - 8 Years
• Dammam , Dammam/Khobar/Eastern Province - Saudi Arabia

Oversee food production, maintain hygiene, supervise kitchen operations, and develop Arabic appetizers; requires proven experience and ability to manage pressure.

• 1 - 3 Years
• Lebanon - Lebanon

Description Hiring: CDP (Chef de Partie) and Demi Chef de Partie for Mar Mikhael, Beirut -Experience is a must -English required -Under 29 years old

• 1 - 3 Years
• Oman - Oman

Prepare and present cold kitchen items, manage the section, supervise staff, ensure hygiene, and collaborate on menu planning.

• 2 - 10 Years
• BahrainKuwaitOmanQatarUnited Arab Emirates - Bahrain , Al Kuwait - Kuwait , BahrainKuwaitOmanQatarUnited Arab Emirates - Oman , Qatar , United Arab Emirates

Seeking a skilled CDP Indian Chef or Conti Chef with a degree or diploma, offering food and accommodation benefits.

• 1 - 7 Years
• Beirut - Lebanon

Lead kitchen operations, design menus, manage staff, and ensure quality and consistency in food preparation.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare food and beverages, direct kitchen staff, conduct training, manage budgets, and ensure compliance with hotel policies and procedures.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking Kitchen Chef or Sous Chef with experience in Lebanese cuisine to manage kitchen operations and ensure food quality.

• 6 - 12 Years
• Doha - Qatar

The role involves preparing desserts, managing the pastry section, ensuring food safety, and supervising staff, requiring creativity and strong baking knowledge.

• 7 - 14 Years
• Ras Laffan - Qatar

Responsible for kitchen operations, menu planning, staff supervision, and food safety compliance, requiring culinary qualifications and strong leadership skills.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Arabic Banquet Chef with strong cold kitchen skills for large-scale banquet operations in a fast-paced luxury environment.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Arabic Cuisine Chef to develop menus, prepare dishes, ensure food safety, and deliver exceptional culinary service in private settings.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section, manage team, ensure high-quality food preparation, maintain standards, assist in menu planning, and adhere to food safety regulations.

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Kitchen Chef with strong experience in curry making, maintaining quality, and teamwork in a reputable restaurant.

• 5 - 10 Years
• Muscat - Oman

Craft personalized menus, manage kitchen operations, ensure food safety, and possess culinary training with expertise in Arabic and multicuisine.

• 12 - 20 Years
• Manama - Bahrain

Oversee kitchen operations, ensure food quality, manage staff, control costs, and maintain hygiene standards; requires strong leadership and kitchen management skills.