Chef

Basket & Co.

Job Description:
Sugoi Franca Restaurant is looking for a skilled and passionate Chef to join our team. The ideal candidate should have experience in preparing high-quality dishes, maintaining kitchen hygiene, and working efficiently in a fast-paced environment.

Key Responsibilities:

• Prepare and cook menu items according to company standards
• Ensure food quality, taste, and presentation are consistently high
• Maintain cleanliness and hygiene in the kitchen at all times
• Monitor stock levels and assist in ordering ingredients
• Follow food safety and sanitation guidelines
• Work closely with team members to ensure smooth kitchen operations

Requirements:

• Proven experience as a Chef or in a similar role
• Knowledge of kitchen operations and food safety standards
• Ability to work under pressure and manage time efficiently
• Good teamwork and communication skills

Preferred:

Benefits: