Chef Lecturer Jobs in Saudi Arabia

• 7 - 13 Years
• Riyadh Region - Saudi Arabia

Lead culinary operations, develop high-end menus, ensure food safety, manage costs, and build a strong kitchen team for exceptional guest experiences.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Responsible for delivering high-quality instruction in Information Technology, Software Engineering, and Computer Science while supporting student development and curriculum pla...

• 1 - 7 Years
• Riyadh - Saudi Arabia

Position Summary The Entrepreneurship Lecturer is responsible for delivering high-quality teaching, training, and mentorship in entrepreneurship, innovation, venture creation, b...

• 2 - 7 Years
• Riyadh - Saudi Arabia

The Business Instructor delivers engaging instruction in business concepts, supports student development, and collaborates on curriculum improvement with a Master's degree requi...

• 2 - 7 Years
• Riyadh - Saudi Arabia

Responsible for teaching foundational mathematics, developing curriculum, supporting diverse learners, and assessing student progress in an inclusive environment.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Responsibilities include teaching, supervising patient care, conducting research, and participating in committees; candidates should have experience in comprehensive patient car...

• 8 - 15 Years
• Al Ahsa - Saudi Arabia

Curate an authentic Iranian menu, lead kitchen staff, source quality ingredients, and develop innovative specials while managing culinary operations.

• 4 - 9 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

(cake expert))))) Create and develop innovative dessert recipes that reflect current trends and seasonal ingredients, ensuring a unique dining experience. Master the art of vari...

• 8 - 13 Years
• Saudi Arabia - Saudi Arabia

Lead pastry operations, ensuring high quality and creativity in desserts while mentoring a team and maintaining food safety standards.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, ensuring culinary standards, leading staff, managing food functions, and enhancing guest satisfaction while maintaining budget.

• 2 - 4 Years
• Al Madina Al Munawarah - Saudi Arabia

Assist in preparing French pastries, ensure quality and presentation, support operations, comply with hygiene standards, and possess strong pastry knowledge.

• 2 - 4 Years
• Al Madina Al Munawarah - Saudi Arabia

Assist in preparing French pastries and desserts, ensuring quality and safety standards, while supporting production and inventory management.

• 1 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare Turkish dishes, assist in kitchen operations, ensure food quality, maintain hygiene, and support team training with strong culinary skills.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Manage a kitchen station, prepare high-quality food, supervise staff, and ensure food safety and hygiene standards are met.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and security policies.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Entry level management position overseeing kitchen operations, ensuring culinary standards, supervising staff, and providing exceptional customer service.

• 5 - 8 Years
• Eastern Province - Saudi Arabia

Lead pastry and bakery operations, ensuring quality and innovation while managing team development, menu creation, and operational efficiency.

• 1 - 5 Years
• Eastern Province - Saudi Arabia

Lead daily kitchen operations, manage food costs, inspire a diverse team, and ensure quality standards in French Mediterranean cuisine.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Assists Sous Chef in kitchen operations, supervises food preparation, ensures culinary standards, leads team, and enhances customer satisfaction.

• 3 - 5 Years
• Jeddah - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Seeking a creative culinary leader to manage diverse menu development, maintain food quality, and train kitchen staff in a high-volume environment.

• 4 - 9 Years
• Makkah Al Mukarramah - Saudi Arabia

Prepare and present cold food items while ensuring food safety, hygiene standards, and effective kitchen operations; requires culinary education and strong leadership skills.

• 5 - 7 Years
• Makkah Al Mukarramah - Saudi Arabia

Responsible for baking, recipe development, inventory management, and menu contribution, requiring strong leadership, communication, and culinary skills.

• 7 - 12 Years
• Jeddah - Saudi Arabia

Seeking an experienced Senior Chef with strong international cuisine skills, menu development expertise, and leadership abilities for high-quality kitchen operations.

• 2 - 3 Years
• Saudi Arabia - Saudi Arabia

Design and develop dessert menus, supervise pastry production, ensure quality, innovate creations, manage costs, and maintain hygiene standards.

• 7 - 14 Years
• Jeddah - Saudi Arabia

Seeking an experienced Senior Chef specializing in International Cuisine to prepare high-quality dishes, develop menus, and manage kitchen operations.

• 1 - 5 Years
• Abqaiq , Al Kharj , Al Qasim - Saudi Arabia

Prepare recipes with precision, manage inventory, collaborate on menus, and maintain kitchen equipment while adhering to health regulations; catering experience required.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all fo...

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen operations, culinary standards, staff management, and exceptional customer service while ensuring food quality and sanitation compliance.