Chef Lecturer Jobs in UAE

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in sushi kitchen operations, prepare sushi items, maintain food quality and hygiene, and support team collaboration in a fast-paced environment.

• 2 - 5 Years
• Abu Dhabi , Ajman , Dubai - United Arab Emirates (UAE)

Develop and execute balanced menus, oversee food preparation, manage kitchen staff, and optimize costs while ensuring dietary needs are met.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master sushi preparation and presentation, manage sushi station efficiently, ensure food safety, and collaborate with kitchen team; culinary degree required.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook rotis with precision, maintain hygiene, and manage time effectively in a fast-paced kitchen environment.

• 10 - 12 Years
• Dubai - United Arab Emirates (UAE)

Develop recipes, lead test kitchen operations, support sales with culinary demonstrations, and manage kitchen facilities while ensuring quality and safety standards.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for maintaining cleanliness through dusting, vacuuming, and mopping, with prior cleaning experience and a high school diploma required.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist skilled tradespeople with tools and materials, perform basic construction tasks, and maintain safety protocols; high school diploma preferred.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee daily operations, manage employee schedules, and conduct performance evaluations while demonstrating leadership and problem-solving skills in operations management.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee daily operations, manage employee schedules, and conduct performance evaluations while demonstrating leadership and problem-solving skills in operations management.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsibilities include customer service, order taking, table management, and payment handling; candidates should have experience, communication skills, and cash handling knowl...

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee daily operations, manage employee schedules, and conduct performance evaluations while demonstrating leadership and problem-solving skills in operations management.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead the launch and scaling of a health-focused cafe, managing project timelines, budgets, team hiring, and P&L ownership while optimizing delivery operations.

• 2 Years
• Dubai - United Arab Emirates (UAE)

Oversee café operations, manage inventory, ensure customer satisfaction, and prepare high-quality beverages while leading a team with strong communication skills.

• 0 - 2 Years
• Al Ain - United Arab Emirates (UAE)

Craft fresh juices and smoothies, ensure food safety, provide customer service, operate equipment, and maintain cleanliness; high school diploma and food safety knowledge prefer...

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking friendly wait staff to provide excellent service, take orders, and ensure a great dining experience with strong communication skills.

• 2 - 8 Years
• Hamriyah Free Zone - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen hygiene, manage inventory, and contribute to menu planning; culinary degree and food safety certification preferred.

• 1 - 2 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Seeking experienced Cooks and Chefs to prepare food, maintain hygiene, and support kitchen operations in a fast-paced environment.

• 2 - 8 Years
• Hamriyah Free Zone – UAE - United Arab Emirates (UAE)

Craft authentic South Indian dishes, manage kitchen inventory, design seasonal menus, requiring culinary degree and experience in South Indian cuisine.

• 2 - 8 Years
• Hamriyah Free Zone - United Arab Emirates (UAE)

Craft innovative menus, supervise kitchen staff, manage inventory, and ensure food safety compliance; requires culinary degree and food safety certification.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee dish preparation, collaborate on menus, train staff, and maintain hygiene standards while managing kitchen operations and ensuring food safety compliance.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Deliver engaging mathematics lessons, prepare course materials, assess student progress, and provide academic support, with expertise in IGCSE and IB curricula.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen section, prepare dishes, supervise staff, ensure food quality, maintain hygiene, and support menu development; requires culinary certification and leadership skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced Private Household Chef skilled in Indian cuisine to prepare healthy meals, manage kitchen hygiene, and accommodate dietary preferences.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft authentic South Indian dishes, manage kitchen operations, ensure quality control, and innovate recipes while possessing culinary certification and knowledge of spices.

• 5 - 10 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Prepare customized meals, manage kitchen hygiene, source premium ingredients, and assist with events while maintaining discretion and professionalism.

• 8 - 10 Years
• Dubai - United Arab Emirates (UAE)

Curate diverse high-quality dishes, customize menus, ensure food safety, manage inventory, and innovate while maintaining kitchen cleanliness.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for managing kitchen sections, preparing South Indian dishes, ensuring food safety, training staff, and supporting menu development.

• 10 - 16 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and execute innovative airline menus, manage kitchen operations, control costs, mentor culinary teams, and ensure food safety and quality.

• 2 - 5 Years
• Dubai , Sharjah , Abu Dhabi - United Arab Emirates (UAE)

Craft innovative menu items, oversee kitchen operations, ensure food safety, and train staff while demonstrating culinary expertise and leadership skills.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic Korean breads, manage baking processes, maintain equipment, ensure hygiene, and train junior bakers with a passion for bread making.