Chef Supervisor Jobs in Dubai

• 10 - 16 Years
• Dubai - United Arab Emirates (UAE)

Seeking a candidate with a Bachelor's in Civil Engineering to manage site supervision, ensuring quality and safety in villa and building projects.

• 10 - 16 Years
• Dubai , hatta - United Arab Emirates (UAE)

Seeking an Electrical Engineer for design and supervision of electrical systems, ensuring compliance with DEWA standards and effective project coordination.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee dish preparation, collaborate on seasonal menus, train junior staff, and maintain hygiene standards while ensuring food safety compliance.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Supervise and train housekeeping staff, maintain cleanliness, manage supplies, and possess strong leadership and communication skills.

• 3 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, lead and train staff, ensure cleanliness and customer satisfaction, manage inventory, and handle feedback professionally.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee bar operations, manage staff, maintain inventory, develop menu, and ensure customer satisfaction with relevant certifications and experience in hospitality.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee housekeeping operations, train staff, manage inventory, ensure cleanliness, and handle guest inquiries while promoting safety and team culture.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations at food outlets, lead staff, ensure customer service, maintain food safety standards, and handle inventory efficiently.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee villa operations, manage staff, ensure guest satisfaction, maintain property standards, and handle budgets while fostering exceptional service and compliance.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Lead housekeeping operations, train staff, ensure cleanliness, manage supplies, respond to guest requests, and maintain equipment with strong communication skills.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Oversee housekeeping operations, train staff, manage inventory, and ensure guest satisfaction in a hospitality environment with a focus on facility management.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen stewarding activities, ensure cleanliness and sanitation, manage staff training, and maintain hygiene standards in food and beverage operations.

• 2 - 5 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Responsible for preparing and selling shawarma, ensuring food safety, managing inventory, and providing excellent customer service in a dynamic environment.

• 2 - 5 Years
• Abu Dhabi , Sharjah , Dubai - United Arab Emirates (UAE)

The role involves preparing and grilling food, delivering customer service, managing inventory, and adhering to food safety standards, requiring proficiency in English and Arabic.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Korean Cuisine Chef to prepare authentic dishes, manage kitchen operations, and mentor staff while ensuring food quality and safety.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Assist in menu creation, supervise kitchen staff, manage inventory, ensure food safety, and possess culinary degree with experience in high-volume kitchens.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook various food items, ensure hygiene standards, manage kitchen inventory, and collaborate with the team for efficient operations.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs in food preparation, maintain hygiene, manage inventory, and demonstrate teamwork while eager to learn culinary skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a passionate Sweets Chef to oversee production, create new recipes, manage inventory, and ensure quality and hygiene standards for various sweets.

• 7 - 10 Years
• Dubai - United Arab Emirates (UAE)

The role involves overseeing pastry production, managing kitchen operations, and ensuring quality, requiring strong culinary skills and experience in industrial bakeries.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a female chef to prepare meals, manage kitchen hygiene, and develop menus for a family, requiring culinary experience and discretion.

• 0 - 4 Years
• Dubai - United Arab Emirates (UAE)

Seeking experienced Sri Lankan Chef and Tea Maker to prepare authentic dishes and teas, ensuring quality and managing operations in a fast-paced environment.

• 10 - 16 Years
• Ajman , Dubai , Sharjah - United Arab Emirates (UAE)

Lead chocolate and pastry production, ensure quality and compliance, innovate products, and manage a skilled kitchen team with strong technical expertise.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Responsible for new product development, business development, and coordination with stakeholders, seeking a Food Innovation Specialist with strong HORECA relationships.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Craft personalized meal plans, prepare diverse dishes, manage kitchen inventory, and adapt recipes for dietary needs with culinary expertise.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a friendly and engaging individual with kitchen experience and valid certifications to join the team in Dubai.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Craft pizzas from scratch, manage inventory, ensure food safety, and demonstrate strong pizza-making skills in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Design and execute innovative menu items, oversee food preparation, ensure high standards, and maintain inventory while leading a kitchen team with culinary expertise.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen operations, oversee inventory, lead staff, ensure food quality, and maintain health standards while optimizing budget and costs.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for bakery production, hygiene, customer satisfaction, and quality control, requiring skills in baking, food safety, and effective communication.