Chef Supervisor Jobs in Dubai

• 7 - 12 Years
• Dubai - United Arab Emirates (UAE)

Supervise civil works for transmission lines, ensure compliance with standards, provide technical support, and maintain quality and safety on-site.

• 7 - 14 Years
• Dubai - United Arab Emirates (UAE)

Supervise MEP systems installation, ensure compliance with standards, provide technical support, and maintain quality and safety on-site.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Conduct mechanical inspections, ensure compliance, collaborate with teams, and maintain records; requires Mechanical Engineering degree and strong analytical skills.

• 7 - 14 Years
• Dubai - United Arab Emirates (UAE)

Supervise civil works for transmission substations, ensuring compliance with standards, providing technical support, and coordinating with teams for effective site management.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Responsible for site inspections, quality control, and safety monitoring in structural works, requiring knowledge of UAE codes and proficiency in software tools.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Supervise installation and commissioning of high-voltage substation equipment, ensuring compliance with standards while providing technical guidance and maintaining quality.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Supervise cleaning operations, train staff, manage schedules, and ensure quality standards while possessing strong leadership and communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen section, prepare and present dishes, ensure food safety, supervise junior chefs, and support menu development in a dynamic culinary environment.

• 6 - 8 Years
• Dubai - United Arab Emirates (UAE)

Plan menus, supervise kitchen production, ensure food safety, and manage quality control with culinary qualifications and HACCP certification required.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in menu creation, supervise kitchen staff, manage inventory, ensure sanitation, with culinary degree and food safety certification required.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Supervise and train staff, oversee daily operations, ensure customer satisfaction, manage inventory, and monitor financials in a fast-paced environment.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen operations, ensure food quality and consistency, lead team, innovate South Indian cuisine, and maintain hygiene standards.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee housekeeping operations, manage staff training, ensure cleanliness standards, and implement effective cleaning schedules while maintaining operational efficiency.

• 5 - 6 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Manage guest relations, ensure customer satisfaction, oversee service operations, maintain compliance, and train staff in a restaurant environment.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master tandoor cooking, oversee preparation and maintenance, train staff, and ensure food safety with expertise in Indian cuisine and tandoor techniques.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Enhance sales in the HORECA sector by maintaining relationships, developing new business, and analyzing market trends with strong communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Enhance sales in the HORECA sector by maintaining relationships, developing new business, and analyzing market trends with strong communication skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen operations, manage inventory, ensure food safety, and train staff while possessing culinary knowledge and a valid Food Handler's Certificate.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic Indian curries and tandoori dishes, manage kitchen staff, and possess expertise in Indian spices and culinary arts.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Supervise housekeeping operations, manage staff training, ensure cleanliness, and maintain inventory while possessing strong leadership and communication skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for driving sales growth in Food Service channels through team management, account development, and market execution in the FMCG sector.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee housekeeping operations, train staff, manage inventory, ensure cleanliness, and handle guest inquiries while promoting safety and team culture.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Supervise laundry operations, ensure quality garment care, train team members, and maintain hygiene standards; requires strong leadership and fabric maintenance knowledge.

• 2 - 5 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Responsible for preparing and selling shawarma, ensuring food safety, managing inventory, and providing excellent customer service in a dynamic environment.

• 2 - 5 Years
• Abu Dhabi , Sharjah , Dubai - United Arab Emirates (UAE)

The role involves preparing and grilling food, delivering customer service, managing inventory, and adhering to food safety standards, requiring proficiency in English and Arabic.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced Arabic Grill Chef skilled in kebabs and traditional dishes, passionate and reliable in a fast-paced kitchen environment.

• 1 - 6 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Assist in preparing high-quality Italian dishes, maintain kitchen cleanliness, support inventory management, and demonstrate strong teamwork and communication skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Korean Cuisine Chef to prepare authentic dishes, manage kitchen operations, and mentor staff while ensuring food quality and safety.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Private Arabic Chef to prepare authentic meals, manage kitchen inventory, and ensure high food quality and hygiene standards.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Master authentic Thai and Chinese cuisine, manage kitchen staff, ensure health compliance, and possess culinary degree with strong Asian cooking skills.