Chef Supervisor Jobs

• 5 - 10 Years
• Jeddah - Saudi Arabia

Design and implement innovative menus while overseeing kitchen operations, managing food costs, training staff, and ensuring compliance with health regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen section, prepare and present dishes, ensure food safety, supervise junior chefs, and support menu development in a dynamic culinary environment.

• 1 - 6 Years
• Makkah Al Mukarramah - Saudi Arabia

Craft and innovate exquisite pastries and desserts, oversee preparation and presentation, while maintaining food safety standards and showcasing pastry techniques.

• 7 - 12 Years
• Dubai - United Arab Emirates (UAE)

Supervise civil works for transmission lines, ensure compliance with standards, provide technical support, and maintain quality and safety on-site.

• 7 - 14 Years
• Dubai - United Arab Emirates (UAE)

Supervise MEP systems installation, ensure compliance with standards, provide technical support, and maintain quality and safety on-site.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Conduct mechanical inspections, ensure compliance, collaborate with teams, and maintain records; requires Mechanical Engineering degree and strong analytical skills.

• 15 - 20 Years
• Riyadh - Saudi Arabia

Lead site supervision, ensure compliance with project objectives, manage multidisciplinary teams, and provide technical guidance on construction challenges.

• 7 - 14 Years
• Dubai - United Arab Emirates (UAE)

Supervise civil works for transmission substations, ensuring compliance with standards, providing technical support, and coordinating with teams for effective site management.

• 13 - 20 Years
• Abu Dhabi - United Arab Emirates (UAE)

Review project documents, supervise structural activities, ensure quality standards, and maintain records; requires extensive construction and supervision experience.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Responsible for site inspections, quality control, and safety monitoring in structural works, requiring knowledge of UAE codes and proficiency in software tools.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Supervise installation and commissioning of high-voltage substation equipment, ensuring compliance with standards while providing technical guidance and maintaining quality.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled culinary leader with expertise in burger preparation, inventory management, and quality control to innovate and supervise a high-volume kitchen.

• 6 - 8 Years
• Dubai - United Arab Emirates (UAE)

Plan menus, supervise kitchen production, ensure food safety, and manage quality control with culinary qualifications and HACCP certification required.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in menu creation, supervise kitchen staff, manage inventory, ensure sanitation, with culinary degree and food safety certification required.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Supervise and train staff, oversee daily operations, ensure customer satisfaction, manage inventory, and monitor financials in a fast-paced environment.

• 1 Year
• Sharjah - United Arab Emirates (UAE)

Oversee daily operations and staff training, manage room inventory, maintain cleanliness, and ensure positive guest experiences in accommodation management.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee housekeeping operations, manage staff training, ensure cleanliness standards, and implement effective cleaning schedules while maintaining operational efficiency.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee hall operations, manage customer service and staff, ensure hygiene compliance, and analyze sales data for improved revenue.

• 2 - 8 Years
• Muscat - Oman

Oversee soft services operations, manage teams, ensure compliance, and enhance customer experience with a focus on facility management and housekeeping supervision.

• 2 - 8 Years
• Riyadh , Dammam/Khobar/Eastern Province - Saudi Arabia

Manage daily operations and staff schedules while ensuring food quality and safety standards in a restaurant environment with strong leadership skills.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master tandoor cooking, oversee preparation and maintenance, train staff, and ensure food safety with expertise in Indian cuisine and tandoor techniques.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking skilled Chefs and Chef Assistants for Indian, Emirati, and Gulf cuisine, focusing on food preparation, hygiene, and kitchen operations.

• 5 - 6 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Manage guest relations, ensure customer satisfaction, oversee service operations, maintain compliance, and train staff in a restaurant environment.

• 6 - 12 Years
• Doha - Qatar

The role involves overseeing housekeeping operations, training staff, ensuring cleanliness, and maintaining high service standards with strong leadership and problem-solving ski...

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Supervise housekeeping team, ensure cleanliness, manage inventory, train staff, uphold safety standards, and address client feedback in hospitality settings.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic Indian curries and tandoori dishes, manage kitchen staff, and possess expertise in Indian spices and culinary arts.

• 3 - 6 Years
• Doha - Qatar

Oversee housekeeping operations, manage staff, ensure cleanliness standards, maintain inventory, and foster team leadership in a hospitality environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff training, inventory, and customer service, while ensuring compliance with health standards and enhancing dining experiences.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Enhance sales in the HORECA sector by maintaining relationships, developing new business, and analyzing market trends with strong communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Enhance sales in the HORECA sector by maintaining relationships, developing new business, and analyzing market trends with strong communication skills.