Chef & Sushi Chef Minor International

Employer Active

Posted on 30 Oct

Experience

3 - 5 Years

Job Location

Dubai - United Arab Emirates

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Key Skills & Expertise:

  • Expert in Teppanyaki cooking techniques including knife skills, food flipping, and grilling
  • Strong understanding of Japanese ingredients, sauces, and flavor profiles
  • Exceptional guest interaction and performance skills
  • Ability to manage multiple orders while maintaining visual appeal and timing
  • Familiarity with hygiene standards, food safety regulations, and kitchen SOPs
  • Creativity in menu development and special presentation styles

Desired Candidate Profile

Professional Qualities:

  • High energy with a customer-focused attitude
  • Strong communication and interpersonal skills
  • Ability to work under pressure and manage busy service periods
  • Committed to maintaining cleanliness in the work area

Experience:

  • Minimum 3 5 years in a Japanese or Asian restaurant, with at least 2 years as a performing Teppanyaki chef
  • Experience in luxury hotels, cruise lines, or high-end restaurants is preferred
  • Proven track record of creating memorable dining experiences through performance and food quality

Company Industry

Department / Functional Area

Keywords

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Minor International

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https://jobs.smartrecruiters.com/MinorInternational/744000089187815