Chinese Chef Jobs

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft authentic Chinese dishes, manage kitchen operations, and develop menus while ensuring quality and customer satisfaction with an innovative mindset.

• 2 - 4 Years
• Dubai - United Arab Emirates

Seeking a skilled Indian and Chinese Chef to create authentic dishes, oversee kitchen operations, and train staff while ensuring quality and safety standards.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Manage financial transactions, prepare reports, ensure compliance with regulations, and possess strong accounting skills as a Chinese speaker.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for recording expenses, performing bank reconciliations, and assisting with financial analysis; requires accounting knowledge and proficiency in Chinese.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

The role involves designing and delivering sales training programs, coaching sales staff, and requires fluency in Chinese Mandarin and strong sales knowledge.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Manage daily accounting operations, ensure accurate financial reporting, and support compliance with regulations, requiring expertise in accounting and finance.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Manage accounting transactions, publish financial statements, handle closings, reconcile accounts, compute taxes, and ensure compliance while speaking Chinese.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare financial statements, manage accounts, ensure VAT compliance, and support audits; requires Bachelor's degree, fluency in Chinese and English, and accounting software pro...

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Seeking passionate and experienced real estate professionals for property sales in Dubai, offering competitive salary, commission structure, and continuous training.

• 0 - 6 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Monitor mechanical aspects of pipe production, ensure equipment maintenance, troubleshoot issues, and collaborate with Chinese experts while ensuring safety and quality compliance.

• 3 - 4 Years
• Dubai - United Arab Emirates (UAE)

Track project progress, update management, and report daily; requires Chinese and English proficiency, Bachelor's degree, and knowledge of project management tools.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare food items following recipes, manage inventory, ensure hygiene compliance, and communicate effectively with colleagues in a culinary environment.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for client acquisition, sales cycle management, and developing new sales innovations in the exhibition industry, requiring fluency in Mandarin and English.

• 1 - 5 Years
• Fujairah - United Arab Emirates (UAE)

Seeking a skilled Tandoor Commi to prepare tandoori dishes, assist in kitchen operations, and maintain hygiene standards with knowledge of spices.

• 7 - 10 Years
• Riyadh - Saudi Arabia

Develop and execute authentic Italian menus, oversee kitchen operations, manage food costs, and lead culinary team while ensuring guest satisfaction.

• 1 - 2 Years
• Doha - Qatar

Assist in high-quality dish preparation, manage kitchen operations, uphold hygiene standards, and mentor staff while demonstrating culinary expertise and teamwork.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, take orders, serve food, handle transactions, and maintain cleanliness while ensuring excellent customer service and teamwork in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Design and execute innovative menu items, oversee food preparation, ensure high standards, and maintain inventory while leading a kitchen team with culinary expertise.

• 2 - 3 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Deliver various spa services while upholding hygiene standards, promoting products, and maintaining equipment; requires certification and effective communication skills.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking experienced recruiters fluent in Korean, Japanese, Vietnamese, or Thai with strong networks for international recruitment and sourcing.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, ensure food safety, manage staff training, and maintain quality standards while overseeing culinary development and inventory management.

• 8 - 15 Years
• Doha - Qatar

Responsible for kitchen operations, menu planning, staff supervision, and cost control, ensuring high-quality meals and compliance with food safety standards.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Responsible for new product development, business development, and coordination with stakeholders, seeking a Food Innovation Specialist with strong HORECA relationships.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Expertise in international cuisine and fine dining, skilled in menu planning, food costing, and leading a multicultural culinary team.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations with a focus on health-oriented menu development, team leadership, food safety, and financial oversight in a high-volume production environment.

• 10 - 16 Years
• Ajman , Dubai , Sharjah - United Arab Emirates (UAE)

Lead chocolate and pastry production, ensure quality and compliance, innovate products, and manage a skilled kitchen team with strong technical expertise.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Female candidates with B2B sales experience in high-end kitchens, fluent in Arabic or Russian, and well-connected with consultants and contractors are preferred.

• 1 - 3 Years
• Giza - Egypt

Provides interpretation and translation support, edits materials, maintains databases, and ensures quality standards while communicating effectively in English and Chinese.

• 1 - 6 Years
• Dubai - United Arab Emirates

Serve food and beverages, maintain cleanliness, ensure guest satisfaction, and adhere to safety policies while communicating effectively with the kitchen.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Responsible for food production, maintaining quality standards, training staff, and ensuring sanitation in a fast-paced kitchen environment with strong culinary skills.