Chinese Chef Jobs

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for translation and interpretation in international trade, requiring proficiency in English and Chinese, and strong communication skills.

• 4 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead the China Ticketing and Events Team, drive revenue growth, develop business opportunities, and maintain client relationships in Chinese and UAE markets.

• 8 - 12 Years
• Dubai - United Arab Emirates (UAE)

Lead end-to-end international supply chain operations, manage sourcing, quality control, logistics, and team leadership with strong negotiation skills and Mandarin fluency.

• 4 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee ticketing operations, manage relationships, handle complex requests, analyze trends, and optimize revenue; requires proficiency in Galileo and fluency in Chinese and Eng...

• 4 - 9 Years
• Baghdad - Iraq

Develop international markets, manage client relationships, and coordinate logistics while requiring strong communication skills and a proactive approach.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Manage front office operations, ensuring exceptional customer service, effective communication, leadership, and problem-solving skills while creating memorable guest experiences.

• 2 - 7 Years
• Dubai - United Arab Emirates

Skilled Indian Chinese Cook needed to prepare authentic dishes, maintain hygiene, manage inventory, and work efficiently in a fast-paced kitchen.

• 4 - 9 Years
• Dubai - United Arab Emirates

The Finance Specialist will handle financial reporting, cashflow monitoring, budgeting, and liaise with banks, requiring fluency in Chinese and English.

• 3 - 4 Years
• United Arab Emirates - United Arab Emirates

Lead restaurant operations, ensuring service standards, financial performance, and team development while managing inventory and guest engagement.

• 1 - 7 Years
• Oman - Oman

Achieve sales targets by understanding customer needs, maintaining relationships, and processing transactions efficiently; requires fluency in Chinese and English.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic South Indian dishes, manage kitchen inventory, design seasonal menus, requiring culinary degree and experience in Indian cuisine.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams while maintaining high food quality and client satisfaction.

• 0 - 6 Years
• Riyadh - Saudi Arabia

Italian restaurant seeks skilled chef de partie or kitchen helper with expertise in food preparation, particularly pastas and pizzas, ready for immediate transfer.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Bakery Chef with expertise in traditional Indian breads, conducting trials, providing technical support, and ensuring customer satisfaction.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals, manage kitchen operations, ensure food safety, and accommodate dietary needs while demonstrating culinary skills and hygiene standards.

• 2 - 7 Years
• Berlin - Germany

Prepare and cook diverse dishes, plan menus, ensure food safety, supervise staff, and manage kitchen operations with creativity and attention to detail.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead kitchen operations and culinary strategy, develop authentic Italian menus, and ensure high-quality dining experiences with strong leadership and communication skills.

• 10 - 12 Years
• Morocco - Morocco

Create exceptional dining experiences in luxury hospitality, with expertise in kitchen management, menu development, and team leadership.

• 15 - 25 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Indian-Chinese dishes, ensuring quality, hygiene, and efficient kitchen operations while coordinating with staff and managing food stock.

• 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for bidirectional translation, assisting communication between teams, managing project documents, and requiring fluency in Chinese and English with strong coordinati...

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic Indian dishes, manage inventory, oversee kitchen operations, train staff, requiring culinary degree and experience in Indian cuisine.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Craft authentic Indian dishes, manage inventory, oversee kitchen operations, and train staff; requires culinary degree and experience in Indian cuisine.

• 1 - 3 Years
• Cairo - Egypt

Seeking multilingual customer service representatives fluent in English, German, Spanish, or Italian with excellent communication and problem-solving skills.

• 3 - 6 Years
• Ajman - United Arab Emirates (UAE)

Prepare South Indian dishes, ensure food safety, support cafeteria operations, and assist in menu development with a focus on hygiene.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and cost efficiency.

• 0 - 3 Years
• Dubai , Ajman , Sharjah - United Arab Emirates (UAE)

Collaborate on menu development, manage food inventory, ensure food safety, train staff, and demonstrate culinary skills in a fast-paced kitchen.

• 0 - 5 Years
• Cairo - Egypt

Provide first-line support and content moderation in Italian and English, requiring strong communication skills and customer service experience.

• 5 - 7 Years
• Tunisia - Tunisia

Provide leadership in the Kitchen Department, manage menu planning, control expenses, ensure sanitation compliance, and develop employee training.

• 1 - 7 Years
• Dubai - United Arab Emirates

Lead multi-unit culinary operations, ensuring standardization, training, quality control, and food safety while managing sous chefs and enhancing guest experience.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for kitchen operations, menu creation, team development, and maintaining food quality while ensuring compliance with health regulations and financial targets.