Chinese Chef Jobs in Saudi Arabia

• 2 - 7 Years
• Jeddah - Saudi Arabia

Craft authentic Indian dishes, manage inventory, oversee kitchen operations, and train staff; requires culinary degree and experience in Indian cuisine.

• 1 - 7 Years
• Riyadh - Saudi Arabia

The role involves performing spa treatments, adhering to policies, maintaining cleanliness, and supporting team operations in a professional manner.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Responsible for managing corporate accounts, achieving sales targets, developing customer relationships, and implementing sales strategies to maximize revenue.

• 1 - 30 Years
• Riyadh - Saudi Arabia

Responsible for social media management, content creation, marketing campaign coordination, and market research to support informed decision-making.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Seeking a candidate with a Bachelor's degree in Engineering to lead production planning, quality management, and continuous improvement initiatives in manufacturing operations.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure authentic Lebanese dishes, oversee food costing, maintain hygiene standards, and lead the kitchen team effectively.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and oversee human resource activities in a culinary environment.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations, innovate menus, ensure food safety, manage budgets, and inspire a team while delivering exceptional guest experiences.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Responsible for spa operations, budget management, marketing strategies, and guest interactions while ensuring compliance with policies and sustainability initiatives.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Assist in kitchen operations, supervise food preparation, ensure quality standards, and manage teams in high-volume catering environments.

• 8 - 13 Years
• Riyadh - Saudi Arabia

Lead catering kitchen operations, manage culinary teams, ensure food quality, control costs, and comply with safety standards for large-scale events.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen management, menu creation, team development, and ensuring high quality food production while maintaining financial performance and compliance.

• 3 - 4 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, ensuring quality and hygiene standards while managing costs and developing culinary teams in a hospitality environment.

• 8 - 13 Years
• Saudi Arabia - Saudi Arabia

Seeking a candidate with strong kitchen management, team leadership, and culinary degree, proficient in operations and computer literacy.

• 8 - 13 Years
• Saudi Arabia - Saudi Arabia

Seeking an experienced Head Chef with strong kitchen management, team leadership, and culinary degree to lead operations in fine dining.

• 1 - 3 Years
• Riyadh - Saudi Arabia

The role involves taking reservations, serving food and beverages efficiently, understanding guest requirements, and up-selling services while adhering to policies.

• 1 - 7 Years
• Riyadh - Saudi Arabia

The role involves managing reservations, welcoming guests, supporting operational tasks, and ensuring compliance with policies while demonstrating integrity and teamwork.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Assist in establishing security policies, support colleague development, supervise security staff, and ensure compliance with regulations and procedures.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for building sales plans, managing sales activities, achieving targets, and fostering customer relationships while ensuring team alignment with strategies.

• 15 - 20 Years
• Riyadh - Saudi Arabia

The role involves performing spa treatments, maintaining cleanliness, adhering to standards, and ensuring guest comfort in a professional manner.