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Chinese Chef Jobs in Kuwait

DCDP

Assist in managing kitchen sections, prepare dishes, maintain hygiene, support training, and ensure food safety and organization.

9 Feb
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Food and Beverage Supervisor - Italian Restaurant

Four Seasons Hotel

Supervise restaurant operations, manage staff schedules, ensure service quality, and maintain inventory in a luxury dining environment.

9 Feb

Executive Chef

Hilton Hotels

Responsible for kitchen operations, menu creation, team development, and maintaining high food quality standards while ensuring compliance with health regulations.

13 Feb

Cook 1 - Italian Cuisine

Four Seasons Hotel

Prepare and cook Italian cuisine, maintain quality control, manage stock levels, and uphold hygiene standards in a luxury hotel environment.

30+ days ago

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