233 Chinese Restaurant jobs in Abu dhabi

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

As a Hostess, you will manage reservations, welcome guests, and ensure exceptional dining experiences while upholding service standards and values.

• 1 - 5 Years
• Abu Dhabi , Ajman - United Arab Emirates (UAE)

Seeking dedicated individuals for restaurant roles, ensuring excellent customer service, cleanliness, and teamwork, with a focus on food and beverage management.

• 2 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsibilities include welcoming guests, taking orders, serving food, and maintaining cleanliness, requiring customer service skills and knowledge of restaurant hygiene.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

The Receptionist will provide exceptional luxury guest service, manage reservations, and ensure a welcoming atmosphere while maintaining attention to detail and professionalism.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for leading restaurant operations, driving guest loyalty, ensuring exceptional experiences, and fostering team development in luxury hospitality.

• 2 - 6 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure compliance with regulations, requiring financial acumen and customer service skills.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead and manage restaurant operations, budget preparation, P&L analysis, and business development with experience in multi-branch operations.

• 0 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for cashiering, customer service, and team collaboration in a fast-paced environment, requiring experience with POS systems and strong communication skills.

• 0 - 5 Years
• Abu Dhabi - India

Seeking a self-motivated independent sales agent with strong communication skills for B2B sales in restaurant ERP software and hospitality technology.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Supervises restaurant operations, ensures exceptional customer service, manages staff training, and maintains compliance with food and beverage standards.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates

Oversee daily restaurant operations, manage team performance, ensure high-quality service, and maintain health and safety standards while optimizing costs.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

The role involves greeting guests, managing wine service, conducting inventory checks, and training staff, requiring knowledge of beverages and guest engagement skills.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Manage daily operations, lead team development, oversee events, build client relationships, and ensure budget management with strong hospitality knowledge.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Provide personalized service, manage restaurant sections, and enhance guest satisfaction through strong communication and food knowledge in a fast-paced environment.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in food preparation, maintain hygiene standards, support kitchen operations, and demonstrate teamwork with excellent communication skills.

• 0 - 2 Years
• Abu Dhabi - United Arab Emirates

Assist in bar operations, ensure cleanliness, provide excellent service, and support team training with a focus on food and beverage knowledge.

• 10 - 15 Years
• Abu Dhabi - United Arab Emirates

The Sushi Head Chef leads sushi production, menu development, and kitchen operations, requiring extensive sushi knowledge, creativity, and strong leadership skills.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

The Cook supports culinary team in food preparation, maintains hygiene standards, and collaborates with colleagues to ensure quality dining experiences.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in managing restaurant operations, ensuring service excellence, staff training, inventory oversight, and compliance with health regulations while demonstrating strong lea...

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure customer satisfaction, and maintain health standards while enhancing operational efficiency.

• 1 - 6 Years
• Dubai , Abu Dhabi , Fujairah - United Arab Emirates (UAE)

Seeking skilled candidates for various restaurant roles, focusing on food preparation, customer service, and kitchen operations with a professional attitude.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee bar operations, manage staff, ensure compliance with beverage laws, provide exceptional customer service, and maintain inventory and budget standards.

• 6 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Greet and seat guests, maintain cleanliness, ensure proper place settings, and follow safety procedures while developing positive relationships with team members.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies in a dining environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in managing restaurant operations, ensuring guest service, training staff, monitoring standards, and collaborating on events with strong leadership and communication skills.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Seeking a Restaurant Manager with strong leadership, fluent in English and an additional language, experienced in premium service standards and team development.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Deliver food and beverages with attention to detail, ensuring accuracy and presentation, while providing excellent guest service in a fast-paced environment.