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Nationality
Any Nationality
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Develop handcrafted chocolate (bonbons, truffles, bars) Prepare ganache, praline, and chocolate fillings Create chocolate-based baked goods (croissant, brownies, cookies) Balance flavor, sugar level, and texture Test and finalize recipes Document recipes clearly
Desired Candidate Profile
Proven experience in handcrafted chocolate Experience in chocolate-based bakery items Strong understanding of tempering and flavor balance
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Product Development
- Product Management
Keywords
- Cake Designer
- Pastry
- Head Baker
- Bakery Manager
- Chocolate Making
- Recipe Development
- Chocolatier
- Inventory Management
- Dessert Specialist
- Pastry Chef
- Chocolate Artisan
- Artisan Baker
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