Bakery Jobs in UAE

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Drive sales van, service customers, achieve sales targets, maintain relationships, and manage stock while having a valid UAE driving license.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for producing high-quality bakery items, supporting production schedules, maintaining hygiene, and guiding junior team members in a fast-paced environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in bakery production, maintain hygiene standards, operate equipment, ensure product quality, and interact with customers effectively.

• 1 - 2 Years
• Dubai - United Arab Emirates

The role involves preparing high-quality pastries, maintaining hygiene standards, and supporting team collaboration in a fast-paced culinary environment.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while collaborating with the team, showcasing strong communication and organizational skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates , Dubai - United Arab Emirates

Responsible for preparing breads, cakes, and pastries while ensuring food safety standards in bakery production, preferably in catering or hotel industry.

• 4 - 10 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and address guest service needs.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for bakery production, maintaining hygiene, operating equipment, ensuring product quality, and customer satisfaction while minimizing waste.

• 3 - 8 Years
• Al Ain - United Arab Emirates (UAE)

The Role As Head Chef – Pastry & Bakery, you will take full ownership of the pastry and bakery kitchen, ensuring the highest standards of quality, creativity, consistency, prese...

• 3 - 5 Years
• Al Ain , Abu Dhabi - United Arab Emirates (UAE)

Lead the creation and execution of a diverse European-inspired pastry and bread program, ensuring consistent quality and innovation. Develop and cost new menu items, considering...

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Develop and refine recipes, oversee baking operations, manage inventory, and train junior staff while ensuring quality and customer satisfaction.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage demand planning and local procurement for bakery operations, ensuring raw materials availability while coordinating with production and supply chain teams.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for delivering exceptional culinary experiences, managing kitchen operations, and ensuring food safety standards in a luxury environment with strong interpersonal sk...

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand var...

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage B2B relationships in the HORECA sector, drive sales growth, collaborate with teams, and analyze market trends.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Create innovative dessert recipes, master pastry techniques, ensure food safety, and lead a team in a high-volume environment.

• 1 - 6 Years
• Dubai , Abu Dhabi , Fujairah - United Arab Emirates (UAE)

Seeking skilled candidates for various restaurant roles, focusing on food preparation, customer service, and kitchen operations with a professional attitude.

• 1 - 5 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Craft exquisite pastries and croissants, manage inventory, and develop seasonal menus while ensuring food safety and hygiene standards.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Perform preventive, corrective, and breakdown maintenance on bakery machinery, ensuring compliance with safety standards and effective communication with production teams.

• 4 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Execute culinary demonstrations, deliver training sessions, manage studio operations, and collaborate with teams to enhance customer engagement and product knowledge.

• 6 - 7 Years
• Dubai - United Arab Emirates (UAE)

Oversee Quality Inspection team, manage quality control processes, ensure compliance with food safety regulations, and drive continuous improvement in bakery production.

• 4 - 9 Years
• Ajman - United Arab Emirates (UAE)

Create innovative dessert recipes, master pastry techniques, ensure food safety, and lead a team in a high-volume bakery environment.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

The role involves producing and decorating a variety of cakes, requiring strong baking skills, attention to detail, and creativity in cake design.

• 3 - 4 Years
• Dubai - United Arab Emirates (UAE)

Support research and development, quality assurance, product evaluation, and documentation while coordinating with various departments and ensuring compliance with regulations.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Install, maintain, and repair refrigeration systems, ensuring compliance with safety standards and efficient operation while performing preventive and corrective maintenance.

• 5 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Produce premium chocolates, ensure food safety compliance, develop recipes, and train staff while maintaining high quality and operational efficiency.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare traditional Indian sweets while ensuring quality, hygiene, and food safety; candidates should have strong knowledge of Indian desserts.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for bakery production, maintaining hygiene standards, managing inventory, and ensuring customer satisfaction while adhering to quality and production requirements.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

The role involves strategic planning, operational execution, team leadership, and enhancing customer experience in hospitality and counters operations.