Bakery Jobs in UAE

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for bakery production, hygiene, customer satisfaction, and quality control, requiring skills in baking, food safety, and effective communication.

• 1 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, ensure food quality, maintain logs, and supervise kitchen staff while adhering to sanitation standards.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations, lead staff training, ensure quality and customer satisfaction, with expertise in food safety and bakery management.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation and bakery operations, adhering to safety standards, while demonstrating teamwork, attention to detail, and a willingness to learn.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for overseeing pastry operations, ensuring quality standards, managing staff, and maintaining hygiene while possessing strong culinary and managerial skills.

• 4 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee bakery sales execution, market development, team management, and key account relationships while driving performance in retail and HORECA sectors.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist in Pastry and Bakery kitchen operations, ensure food quality, manage equipment, and possess excellent communication skills in a luxury environment.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, and ensuring customer satisfaction in a high-volume kitchen environment.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure food safety compliance, monitor food quality, and prepare dishes according to standardized recipes while adhering to hygiene and safety practices.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

• 2 - 8 Years
• Abu Dhabi , Northern Emirates - United Arab Emirates (UAE)

Responsible for B2B sales in the food and beverage industry, focusing on client partnerships and understanding HORECA channels.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation in a high-pressure environment, while adhering to safety standards and culinary trends.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while adhering to safety standards; requires strong communication, multitasking, and organizational skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food according to recipes and quality standards, ensuring safety and hygiene while maintaining positive working relationships.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, assist in employee management, ensure quality standards, and maintain professional relationships; requires technical education and related experience.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food according to standards, ensure food safety compliance, maintain cleanliness, and develop positive working relationships.

• 3 - 5 Years
• Dubai - United Arab Emirates

Plan and organize bakery production, train team members, ensure quality and safety standards, and manage inventory while focusing on customer satisfaction.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food costs, and ensuring quality in a dynamic kitchen environment.

• 3 - 9 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and company policies.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Participates in pastry production, plans department needs, trains staff, manages equipment, and requires excellent communication skills and English proficiency.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, and ensuring customer satisfaction in a high-volume pastry and bakery kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while collaborating with the team and adhering to safety standards in a high-pressure environment.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and company policies.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Prepare and bake breads and pastries while ensuring food safety compliance, assisting in employee management, and maintaining quality standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction in a culinary environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in ingredient preparation, baking, and packaging while maintaining hygiene standards; requires attention to detail and ability to work in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare quality bakery items, ensure sanitation, follow safety procedures, and maintain product knowledge while contributing to team efforts.