Cold Kitchen Jobs in Abu Dhabi

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in managing culinary activities, ensuring quality, hygiene, and productivity while promoting training and communication within the team.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook cold foods, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring food quality standards.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, follow safety policies, maintain quality standards, and develop positive relationships; requires technical education and related work experience.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for food production and presentation, ensuring quality standards, supporting kitchen operations, and maintaining customer service focus and hygiene requirements.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and bake Neapolitan pizzas using traditional methods, ensuring quality ingredients and maintaining food safety standards while collaborating on creative specials.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook meals for VIPs, manage kitchen inventory, maintain hygiene, and possess experience in diverse cuisines and professionalism.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation and bakery operations, adhering to safety standards, while demonstrating teamwork, attention to detail, and a willingness to learn.

• 0 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Serve customers with professionalism, manage inventory, handle POS operations, and ensure hygiene while supporting sales and promotional activities.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Execute food preparation and maintain hygiene standards while assisting senior chefs, demonstrating strong culinary skills and effective teamwork in a professional kitchen.

• 2 - 5 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Responsible for preparing and selling shawarma, ensuring food safety, managing inventory, and providing excellent customer service in a dynamic environment.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for managing kitchen sections, ensuring food preparation standards, supervising staff, and maintaining hygiene while supporting menu development and inventory control.

• 1 - 4 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Seeking applicants for various roles including Shawarma Chefs, Sizzle Grill Chefs, Sushi Chefs, Pizza Chefs, Sales Associates, and Florists.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Source high-quality ingredients, prepare diverse cuisines, manage kitchen inventory, ensure hygiene, and create exceptional dining experiences for clients.