Cold Kitchen Jobs in Egypt

• 3 - 8 Years
• Cairo - Egypt

Prepare and cook cold foods, ensure quality standards, assist in training staff, and maintain positive relationships while adhering to safety policies.

• 3 - 7 Years
• Egypt - Egypt

Supervise cold kitchen operations, train team members, ensure food quality and safety, and support menu development in a fast-paced environment.

• 6 - 7 Years
• Giza - Egypt

Oversee restaurant operations, lead staff, manage inventory, ensure compliance, analyze financials, and enhance customer satisfaction while supporting community initiatives.

• 5 - 10 Years
• Giza - Egypt

Assist in daily operations, supervise staff, manage inventory, uphold policies, handle customer feedback, and support marketing efforts in a restaurant.