Commi I Continental
Client of GKSV Consultancy
Employer Active
Posted on 22 Sep
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Roles & Responsibilities:
- Prepare and cook Continental dishes independently or under supervision.
- Ensure taste, texture, and presentation meet restaurant standards.
- Train and guide Commis II/III in daily kitchen operations.
- Follow recipes and maintain portion control consistently.
- Assist in inventory management, stock rotation, and food storage.
Requirements:
- Diploma / Degree in Hotel Management.
- Minimum 2 3 years of experience in Continental section at a 5-star hotel or fine dining restaurant.
- Strong culinary skills in Continental cuisine.
- Good English communication skills.
Desired Candidate Profile
Diploma / Degree in Hotel Management. Minimum 2 3 years of experience in Continental section at a 5-star hotel or fine dining restaurant. Strong culinary skills in Continental cuisine. Good English communication skills.
Company Industry
- Recruitment
- Placement Firm
- Executive Search
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Commi I Continental
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Client of GKSV Consultancy
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