Showing 54

Commi Jobs in Qatar

Commis I

Hilton Hotels

Responsible for high-quality food production, timely service, cost control, and meeting health standards while supporting team collaboration and customer focus.

Employer Active11 hrs ago
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Commis Chef - Pastry

Calo Inc.

Support pastry team by preparing components, ensuring quality, adhering to safety protocols, and maintaining hygiene standards in a fast-paced environment.

27 Jan

Commis 1

RAFFLES

The role involves preparing high-quality food, assisting kitchen operations, ensuring food safety, and maintaining cleanliness in a luxury hospitality environment.

27 Jan

Commis Chef - Arabic Cuisine

Hyatt Hotel

Responsible for providing excellent service, preparing high-quality Arabic cuisine, and assisting in efficient department operations while meeting standards.

23 Jan

Commis Bakery Pastry

Anantara

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting food preparation in a team environment.

19 Jan

Commis (Seasonal)

RIXOS

The role involves preparing ingredients, cooking basic dishes, and supporting senior chefs while maintaining food safety and hygiene standards.

22 Jan

Commis l (Seasonal)

RIXOS

The role involves preparing ingredients, cooking basic dishes, and supporting senior chefs while maintaining food safety and hygiene standards.

19 Jan

Commis 1 (Italian Restaurant)

PULLMAN

Assist in preparing Italian dishes, maintain cleanliness, follow recipes, support kitchen team, comply with food safety, and possess culinary training.

27 Jan

Commis Chef

Hilton Hotels

Responsible for preparing high quality dishes, maintaining hygiene, supporting kitchen operations, and achieving departmental targets with a positive attitude and teamwork.

7 Jan

Commis Chef

Hyatt Hotel

Seeking a passionate individual with culinary knowledge and teamwork skills to grow in a luxury kitchen environment, preferably with prior experience.

16 Jan

Commis (Pastry)

Hilton Hotels

The role involves preparing high quality dishes, maintaining hygiene standards, and supporting kitchen operations while achieving departmental targets.

5 Jan

Commis Chef Pizza Section

Client of PH Hospitality

  • 2 - 7 Years
  • Doha - Qatar

Assist senior chefs in pizza preparation, maintain hygiene standards, and support kitchen operations with teamwork and communication skills.

Easy Apply7 Jan

Commis - Doha Education City

Premier Inn Hotels LLC

Assist the head chef in food preparation, maintain hygiene standards, manage food storage, and ensure quality service in a multicultural team.

14 Jan

Commis Chef - Colleague Restaurant

Hyatt Hotel

Learn and practice cooking methods, maintain hygiene standards, multitask efficiently, and possess a culinary school diploma with experience in a restaurant.

30+ days ago

Commis II - Elements Kitchen

Four Seasons Hotel

Assist in food preparation, conduct inventory checks, support kitchen staff, and uphold sustainability goals with a culinary arts degree and hygiene knowledge.

14 Jan

Commis Pastry - Intern

M GALLERY

Seeking a motivated intern to assist in pastry preparation, maintain kitchen hygiene, and learn culinary skills in a dynamic environment.

14 Jan

Commis II - Garde Manger

Four Seasons Hotel

The role involves assisting in food preparation, conducting inventory checks, supporting kitchen staff, and ensuring quality standards in a luxury hotel environment.

9 Jan

Commis II

Four Seasons Hotel

The role involves assisting in food preparation, conducting inventory checks, supporting kitchen staff, and minimizing food waste, requiring culinary knowledge and interpersonal...

8 Jan

Commis Chef

Hyatt Hotel

The role involves learning cooking methods, maintaining hygiene, assisting in meal preparation, and requires experience in South African cuisine and culinary qualifications.

30+ days ago

Commis Chef

Client of People Dynamics

  • 1 - 3 Years
  • Qatar - Qatar

Assist in food preparation, execute cooking tasks, maintain hygiene, and support senior chefs; requires kitchen experience and valid Food Handling Certificate.

19 Jan

Commis II - Bakery

Mandarin Oriental Hotel Group

Responsible for bakery production tasks, ensuring quality and safety, while collaborating with the team and adhering to food safety regulations.

30+ days ago

Commis 2

Tivoli

The role involves maintaining health standards, producing creative dishes, effective communication, multitasking, and supporting kitchen operations with a focus on guest satisfa...

30+ days ago

Commis I - Bakery

Mandarin Oriental Hotel Group

Responsible for bakery production tasks, ensuring quality and safety while collaborating with the team; requires culinary education and strong organizational skills.

30+ days ago

Commis - Pastry

Tivoli

The role involves maintaining health standards, producing creative dishes, effective communication, multitasking, and supporting kitchen operations with a focus on guest satisfa...

30+ days ago

Commis 1

Tivoli

The role involves maintaining health and safety standards, producing excellent dishes, effective communication, and supporting kitchen operations with teamwork and guest service...

30+ days ago

Commis 3

Tivoli

The role involves maintaining health and safety standards, producing creative dishes, and effective communication within the kitchen team while multitasking.

30+ days ago

Commis 2

Tivoli

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting food preparation tasks in a team environment.

30+ days ago

Pastry Commis I

Hilton Hotels

Responsible for high quality food production, customer service focus, teamwork, and adherence to health standards in food and beverage operations.

30+ days ago

Commis

OUR HABITAS

Assist in preparing and cooking dishes, maintain hygiene standards, and support kitchen operations; previous experience and culinary certification preferred.

30+ days ago

Commis II

Four Seasons Hotel

The role involves assisting in food preparation, conducting inventory checks, and supporting kitchen staff while adhering to culinary standards and sustainability goals.

2 Jan

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