Commi I (Continental Cuisine)

Client of GKSV Consultancy

Employer Active

Posted on 7 Oct

Experience

1 - 3 Years

Job Location

Kuwait - Kuwait

Education

Diploma(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Roles & Responsibilities:

  • Assist in preparing and cooking Continental dishes.
  • Follow standard recipes and portion control guidelines.
  • Maintain high levels of cleanliness and organization.
  • Support senior chefs in day-to-day operations.
  • Ensure food safety and hygiene standards are met.

Desired Candidate Profile

Requirements:

  • Diploma / Degree in Hotel Management preferred.
  • Minimum 1 year of experience in Continental Cuisine (5-Star Hotels or Fine Dining).
  • Excellent English communication.

Company Industry

  • Recruitment
  • Placement Firm
  • Executive Search

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Commi I (Continental Cuisine)

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Client of GKSV Consultancy

https://gksvconsultancy.com/jobs/commi-i-continental-cuisine/