Showing 9

Commi Jobs in Kuwait

Commis I (Pastry)

7 Seas Business Solution

  • 1 - 5 Years
  • Al Kuwait - Kuwait

Seeking a Commis I with food safety knowledge and diploma, preferably from Asian countries, for pastry preparation in a hospitality setting.

22 Dec
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Commis I - Cold Kitchen

Marriott International

Prepare and cook cold foods, assist in employee management, ensure quality standards, and maintain professional relationships while adhering to safety policies.

Employer Active25 Dec

Commis III (Cake Artist)

Client of GKSV Consultancy

  • 2 - 4 Years
  • Al Kuwait - Kuwait

Assist in cake preparation, design, and decoration while ensuring hygiene and creativity; requires diploma in hotel management and strong pastry knowledge.

8 Dec

Commis II - Cold Kitchen

Marriott International

Prepare and cook cold foods, maintain kitchen cleanliness, and ensure food quality, requiring a high school diploma and related experience.

9 Dec

Commis I - Pastry

Marriott International

Prepare and bake breads and pastries, ensure food safety compliance, and maintain quality standards while using baking tools and equipment.

9 Dec

Commis Chef

Banyai Consulting India

  • 1 - 3 Years
  • Kuwait - Kuwait

Assist in kitchen operations and food preparation while ensuring food safety, teamwork, and effective communication skills are maintained.

Easy Apply30+ days ago

Commis III Pastry and Bakery

Client of GKSV Consultancy

  • 1 - 2 Years
  • Kuwait - Kuwait

Assist in preparing pastries and desserts, maintain kitchen cleanliness, follow recipes, manage inventory, and adhere to food safety standards.

30+ days ago

Demi Chef de Partie (Asian Cuisine)

Client of Alliance Recruitment Agency

  • 2 - 4 Years
  • Kuwait - Kuwait

Support in preparing authentic Asian dishes, maintain kitchen efficiency, uphold hygiene standards, and possess strong culinary skills and knowledge of Asian cuisine.

30+ days ago

Junior Sous Chef (Western Cuisine)

Client of Alliance Recruitment Agency

  • 4 - 6 Years
  • Kuwait - Kuwait

Assist in preparing high-quality Western cuisine, supervise kitchen staff, manage inventory, ensure hygiene standards, and contribute to menu development.

30+ days ago

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