Commi III (Tandoor / Grill)

Client of GKSV Consultancy

Employer Active

Posted on 29 Sep

Experience

2 - 5 Years

Job Location

Kuwait - Kuwait

Education

Diploma(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Roles & Responsibilities

  • Prepare and cook tandoor and grill items as per standard recipes.
  • Follow portion control, presentation, and quality standards.
  • Support Head Chef / CDP in kitchen operations.
  • Maintain hygiene, cleanliness, and food safety standards.
  • Ensure consistency in quality, taste, and portioning.
  • Assist in ingredient preparation, storage, and stock rotation.

Requirements

  • Diploma / Degree in Hotel Management.
  • Minimum 2 3 years of relevant experience in casual dining.
  • Good English communication skills.

Benefits

  • Bonus: BD 30 (calculated monthly, paid quarterly)
  • Accommodation & Transportation: Provided

Desired Candidate Profile

ZOOM ONLINE INTERVIEW

  • Diploma / Degree in Hotel Management.
  • Minimum 2 3 years of relevant experience in casual dining.
  • Good English communication skills.

Company Industry

  • Recruitment
  • Placement Firm
  • Executive Search

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Commi III (Tandoor / Grill)

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Client of GKSV Consultancy

https://gksvconsultancy.com/jobs/commi-iii-tandoor-grill/