Commie Iii Jobs

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Prepare ingredients, maintain hygiene, assist in food preparation, and operate kitchen equipment while ensuring food safety and teamwork.

• 4 - 8 Years
• Abu Dhabi - United Arab Emirates

The role involves preparing high quality dishes, maintaining hygiene standards, and contributing to departmental targets while demonstrating teamwork and communication skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, contributing to kitchen revenue, maintaining hygiene standards, and supporting team members in a culinary environment.

• 3 - 9 Years
• Abu Dhabi - United Arab Emirates

Support kitchen operations by assisting in food preparation, maintaining cleanliness, and following safety procedures while being eager to learn and grow.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality pastries, maintain kitchen cleanliness, support chefs, and demonstrate creativity in a fast-paced culinary environment.

• 2 - 7 Years
• Oman - Oman

Prepare and present food for banquets, operate cooking equipment, ensure food quality, and maintain cleanliness; requires high school diploma and related experience.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, collaborating with the Chef de Partie, and demonstrating strong interpersonal skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepares mise en place, assists in food presentation, maintains cleanliness, and communicates effectively while adhering to safety and hygiene standards.

• 3 - 6 Years
• Egypt - Egypt

Prepare hazardous foods per HACCP guidelines, ensure food quality, maintain hygiene, and promote good inter-departmental relations with a positive attitude.

• 1 - 5 Years
• Dubai - United Arab Emirates

Prepare and delegate food production, maintain cleanliness, train junior staff, and ensure food safety standards in a dynamic kitchen environment.

• 0 - 7 Years
• Dubai - United Arab Emirates

Responsible for organizing kitchen operations, maintaining quality standards, collaborating on requisitions, and demonstrating initiative in problem-solving and skill improvement.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for high-quality food production and service, ensuring hygiene standards, team cooperation, and customer satisfaction in a hospitality environment.

• 1 - 4 Years
• Dubai - United Arab Emirates

Prepares mise en place, assists in food presentation, maintains hygiene, and requires good communication skills and teamwork.

• 10 - 12 Years
• Doha - Qatar

Responsible for food preparation, presentation, and kitchen maintenance while ensuring high-quality dishes and excellent customer service in a team environment.

• 2 - 7 Years
• Doha - Qatar

Assist in baking breads and pastries, maintain hygiene, and support kitchen operations; requires diploma in Hotel Management and relevant experience.

• 2 - 7 Years
• Al Kuwait - Kuwait

Assist in preparing international dishes, maintain hygiene standards, and support kitchen operations; requires diploma in Hotel Management and English proficiency.

• 1 - 3 Years
• Kuwait - Kuwait

Prepare and bake high-quality pastries and breads, maintain hygiene standards, support kitchen operations, and manage inventory with strong bakery skills.

• 1 - 3 Years
• Kuwait - Kuwait

Assist in preparing Italian dishes, ensure quality and hygiene, support kitchen operations, and require a diploma in Hotel Management.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in food preparation, maintain hygiene standards, collaborate with kitchen staff, and demonstrate strong culinary skills in a fast-paced environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for food production and presentation, ensuring quality standards, supporting kitchen operations, and maintaining customer service focus.

• 1 - 2 Years
• Al Ain - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen hygiene, support inventory management, and collaborate with staff; requires culinary training and strong teamwork skills.

• 1 - 3 Years
• Doha - Qatar

Assist in food preparation, ensure cleanliness, and collaborate with team members while demonstrating culinary skills and food safety knowledge.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs in food preparation, maintain hygiene, manage inventory, and demonstrate teamwork while eager to learn culinary skills.

• 2 - 8 Years
• United Arab Emirates (UAE) - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain hygiene, manage inventory, and collaborate with the kitchen team while ensuring food safety standards.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality food preparation, maintain kitchen cleanliness, support senior chefs, and monitor stock levels while ensuring food safety compliance.

• 1 - 2 Years
• Doha - Qatar

Assist in high-quality dish preparation, manage kitchen operations, uphold hygiene standards, and mentor staff while demonstrating culinary expertise and teamwork.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking passionate kitchen professionals for food preparation, ensuring hygiene, controlling costs, and maintaining quality with culinary arts and time management skills.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Execute food preparation and maintain hygiene standards while assisting senior chefs, demonstrating strong culinary skills and effective teamwork in a professional kitchen.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist culinary team in food preparation, maintain kitchen cleanliness, and ensure safety standards while demonstrating strong organizational and communication skills.

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced cook specializing in Kerala cuisine to prepare authentic dishes, manage kitchen operations, and ensure food safety in a fast-paced environment.