Commi- South Indian Eatopia Holdings Limited

Job Title: Commi  (South Indian)

Location: Dubai, UAE

Reports to: CDP / Sous Chef

Experience: Minimum 3 years in a professional kitchen (South Indian cuisine preferred)

Employment Type: Full-time

Job Purpose: The Commi – South Indian Focus is a skilled kitchen professional responsible for independently preparing, cooking, and presenting key South Indian dishes such as dosas, idlis, vadas, chutneys, and traditional South Indian thalis. The role requires a deep understanding of regional cuisine, attention to detail, time management, and the ability to guide junior kitchen staff. The Commi will work under the direction of the CDP/Sous Chef to maintain food quality, consistency, and hygiene standards.

Key Responsibilities

1. Food Preparation & Cooking

• Ensure timely preparation and consistent quality of South Indian dishes.
• Prepare a variety of South Indian breakfast and meal items including dosa, vada, upma, idli, pongal, and sambar
• Maintain consistency in taste, portioning, and presentation according to company recipes and SOPs
• Plate dishes attractively and ensure they are served hot and fresh
• Adjust seasoning and textures as needed based on feedback and menu development

2. Kitchen Operations & Coordination

• Run the assigned section smoothly and support overall kitchen flow.
• Coordinate with the service team to ensure timely order execution
• Manage mise-en-place efficiently for breakfast and lunch services
• Communicate with CDP on prep levels, shortages, or challenges
• Maintain checklist of opening and closing tasks in your section

3. Inventory & Stock Monitoring

• Maintain optimal levels of raw materials with minimal wastage.
• Monitor daily stock usage and report discrepancies to the kitchen in-charge
• Ensure FIFO method is followed for perishables and semi-prepared items
• Requisition ingredients in a timely manner and avoid last-minute shortages
• Safely store and label all food products in compliance with hygiene protocols

4. Team Support & Mentorship

• Help develop junior commis and maintain discipline in the section.
• Guide kitchen helpers in prep tasks and hygiene practices
• Ensure kitchen teamwork and cooperation during rush hours
• Act as a role model in kitchen conduct, punctuality, and work ethics
• Support training of new hires in your section 5. Hygiene, Safety & Compliance
• Ensure 100% adherence to food safety, fire safety, and cleanliness.
• Always maintain a clean and organized workstation
• Follow personal hygiene and grooming standards as per kitchen policy
• Use gloves, aprons, and sanitizers as per food safety guidelines
• Report and manage any maintenance or safety concerns in kitchen equipment

Requirements:

• Candidate age 22-35 years.
• Hotel Management and worked in high-end restaurants/hotels.
• Language- English & Hindi preferred
• Proficiency in South Indian Cuisine- dosa and idli batter preparation, tawa handling, chutneys, and gravies • Strong knowledge of kitchen hygiene practices and food safety standards (FSSAI compliance)
• Flexibility to work in rotating shifts, weekends, and festival days
• Experience 1-3 years UAE or India.
• Ability to work efficiently under pressure in a fast-paced kitchen environment.
• Some prior experience in a professional kitchen, especially with South Indian cuisine, is an advantage.
• Basic understanding of cooking techniques, ingredients, and kitchen equipment.