Eatopia Holdings Limited Careers

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Identify and secure commercial real estate opportunities for restaurant expansion, conducting market research and lease negotiations while collaborating with various teams.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Receive and inspect supplies, maintain inventory, handle cash and payments, provide customer service, and coordinate with teams in a restaurant setting.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Identify new restaurant locations, conduct market research, manage expansion projects, ensure compliance with regulations, and analyze performance metrics.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Ensure beverage quality and service standards, supervise and train bartenders, manage inventory, and implement cost-saving measures.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Lead end-to-end project management for new restaurant openings, coordinating with teams and vendors, ensuring compliance, budgeting, and risk management.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead end-to-end recruitment for restaurant positions, sourcing top talent in hospitality with strong communication and negotiation skills.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen operations, ensure food quality and consistency, lead team, innovate South Indian cuisine, and maintain hygiene standards.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

The role involves greeting guests, managing reservations, and ensuring a pleasant dining experience with strong organizational and communication skills.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

The role involves providing exceptional customer service, taking orders, maintaining cleanliness, and collaborating with the team in a fast-paced dining environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Skilled kitchen professional responsible for preparing South Indian dishes, managing kitchen operations, and ensuring food safety and hygiene standards.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen section, prepare and present dishes, ensure food safety, supervise junior chefs, and support menu development in a dynamic culinary environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, ensure exceptional customer service, manage staff, and support business growth with strong leadership and operational expertise.