Commie 1 Jobs in Jordan

• 3 - 7 Years
• Jordan - Jordan

Prepare and cook food according to recipes, maintain food quality, assist in training staff, and ensure adherence to safety standards.

• 1 - 3 Years
• Aqaba - Jordan

Assist in bread production, maintain hygiene, provide excellent service, and promote teamwork while complying with company standards and training.

• 3 - 8 Years
• Jordan - Jordan

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction while adhering to safety policies.

• 3 - 7 Years
• Jordan - Jordan

Prepare and cook food, maintain quality standards, assist in training staff, and ensure safety compliance in a bakery environment.

• 1 - 3 Years
• Jordan - Jordan

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma required.

• 1 - 7 Years
• Jordan - Jordan

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; high school diploma preferred.

• 3 - 5 Years
• Jordan - Jordan

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies while providing excellent guest service.

• 3 - 8 Years
• Amman - Jordan

Prepare and cook food, assist in training and scheduling employees, ensure quality standards, and maintain positive relationships with team members.

• 3 - 8 Years
• Aqaba - Jordan

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and procedures.

• 1 - 7 Years
• Jordan - Jordan

Supervise preparation of Lebanese dishes, ensure quality and hygiene, train staff, and support menu development for high guest satisfaction.

• 2 - 6 Years
• Aqaba - Jordan

Prepare and serve high-quality food, collaborate with the team, ensure consistency, and contribute to menu improvement in a fast-paced environment.

• 1 - 3 Years
• Amman - Jordan

Serve as a client contact, manage information systems, ensure compliance with policies, and maintain positive relationships while addressing guest needs.