Showing 10

Commie Jobs in Riyadh

Commi Chef

Four Seasons Hotel

The role involves preparing and serving food in the Employee Cafeteria, ensuring quality, hygiene, and safety standards while utilizing culinary skills.

Employer Active20 Feb
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Tamayyaz Commis

ACCOR

Join our dynamic culinary team as a Tamayyaz Commis in Riyadh, Saudi Arabia! We're seeking enthusiastic Saudi nationals who are passionate about the hospitality industry and eag...

30+ days ago

Commis 1 - Culinary

Support kitchen operations by assisting in food preparation, maintaining hygiene standards, and ensuring efficient meal delivery in a fast-paced environment.

30+ days ago

Commis Chef Caf Boulud

Four Seasons Hotel

Responsible for food and beverage preparation in a specialty restaurant, requiring experience in fine dining, culinary skills, and teamwork.

30+ days ago

Oriental Sous Chef

Four Seasons Hotel

Supervise preparation of Arabic dishes, ensure quality and hygiene standards, support kitchen staff, and manage operations in a fast-paced environment.

13 Feb

Sous Chef (Staff Cafeteria)

Four Seasons Hotel

Support and supervise food preparation, ensure quality and hygiene standards, and lead junior staff in a fast-paced kitchen environment.

13 Feb

Banquet Chef De Partie

Four Seasons Hotel

Responsible for producing high-quality Oriental food, managing kitchen operations, and ensuring safety standards while demonstrating strong communication and team management ski...

30+ days ago

Sous Chef - In Room Dining

Four Seasons Hotel

Assist in culinary operations, supervise kitchen staff, enforce hygiene standards, manage costs, and coordinate with teams for exceptional food service.

30+ days ago

Waiter

Responsible for taking orders, serving food and beverages, ensuring guest satisfaction, and adhering to health and safety standards with excellent customer service skills.

30+ days ago

Chef de Partie - Bakery

Client of 2COMs

  • 3 - 5 Years
  • Riyadh - Saudi Arabia

Prepare and bake various bakery items, manage operations, ensure hygiene standards, train staff, and collaborate on menu planning.

30+ days ago

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